Yokozuna

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL MULTI-USE UTENSILS I.E., SMALL PLATES, LARGES PLATES BOWLS, AND CERAMIC SPOONS UPSIDE DOWN TO PREVENT CONTAMINATION UNTIL USED.(ABOVE STATED ITEMS BEING STORED ON WALL COUNTER SHELF AT THE SUSHI PREP AREA IN THE FRONT AND IN T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT ICE BOX FREEZER ON PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH WALL COVING AT WALL LOCATED BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA UNDER THE EXHAUST HOOD AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE EXHAUST HOOD VENTS AT THE EXHAUST HOOD CEILING IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING DUMP SINK AT THE FRONT SUSHI PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN THE FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN TO REPAIR LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EQUIPMENT IN THE KITCHEN,EXTERIOR AND INTERIOR,INCLUDED DEEP FRYER, ARE EXTREMELY GREASY. GREASE BUILD-UP AT HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER COOKING EQUIPMENT,COOLERS AND HALLWAY.NEED TO BE CLEANED.MUST REMOVE GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENTS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE ABOVE COOKING EQUIPMENT ARE WITH LARGE OPENINGS,INSTRUCTED TO SEAL WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD UNDER THE HOOD ARE EXTREMELY DIRTY WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN KITCHEN NOT MAINTAINED:COLD WATER HANDLE CONTINUOUSLY ROTATES AND UNABLE TO PROVIDE COLD RUNNING WATER,INSTRUCTED TO REPAIR SAID HANDLE. INSTRUCTED TO USE THE OTHER EXPOSED HAND SINK BY THE COOKING E...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS.EMPLOYEE ARE USING PLASTIC FOIL AND PAPER TOWELS AT THREE COMPARTMENT SINKS INSTEAD OF THE STOPPERS.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLER CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

1-COMPARTMENT SINK LO0SE FROM WALL. MUST REATTACH SINK TO WALL/SEAL ANY GAPS BETWEEN WALL AND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1-COMPARTMENT SINK PIPE LEAKING AND 3-COMPARTMENT SINK FAUCETS LEAKING. MUST REPAIR AND MAINTAIN SINKS.