Yolk Cafe

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT EAST SIDE EMERGENCY EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GRILL REACH IN COOLERS DOOR RUBBER GASKETS AND MILK REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW LEAKING UNDER DISHWASH 3-COMPARMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. MUST REGROUT ALL FLOOR TILES IN NEED AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ICE MACHINE, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND NEAR BOX SODA CONNECTIONS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL ...

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED ICE MACHINE EXPELLING WATER ON TO FLOOR IN REAR PREP, INSTRUCTED TO HAVE EXPELLING WATER BE ROUTED INTO FLOOR DRAIN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SODA SYRUP CONNECTION, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: REAR PREP ACROSS FROM ICE MACHINE, BY ENTRENCE OF WALK IN COOLER AND KITCHEN LINE AREA ALSO NOTED MISSING GROUT IN REAR PREP AND FRONT PREP AND NEAR THE KITCHEN LINE HANDWASHING SINK. INSTRUCTED TO REP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HEAVY DUST BUILD UP NOTED ON CEILING VENTS ABOVE FRONT AND REAR PREP AREAS AND REAR DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING PROTECTIVE SHIELD ON LIGHTS IN REAR PREP, INSTRUCTED TO OBTAIN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: 30# LIQUID EGG RANGING TEMP OF 58.6-F TO 53.4; 1# OF DICED TOMATO AT TEMP OF 50.8F, MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON FRONT PREP. FOOD DISCARDED AND DENATURED BY EMPLOYEE. 31 POUNDS, $115.00 VALUE PR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON TOP OF ICE MACHINE; BEHIND SCOOP, INSTRUCTED TO REMOVE DEAD ROACHES CLEAN AND SANITIZE.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES USED TO LINE SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED ICE MACHINE EXPELLING WATER ON TO FLOOR IN REAR PREP, INSTRUCTED TO HAVE EXPELLING WATER BE ROUTED INTO FLOOR DRAIN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FEMALE RESTROOM LACKS COVERED RECEPTACLES FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE TRASH RECEPTACLE IN RESTROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HEAVY DUST BUILD UP NOTED ON CEILING VENTS ABOVE FRONT AND REAR PREP AREAS AND REAR DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: REAR PREP ACROSS FROM ICE MACHINE, BY ENTRENCE OF WALK IN COOLER AND KITCHEN LINE AREA ALSO NOTED MISSING GROUT IN REAR PREP AND FRONT PREP AND NEAR THE KITCHEN LINE HANDWASHING SINK. INSTRUCTED TO REP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SODA SYRUP CONNECTION, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION# 60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING PROTECTIVE SHIELD ON LIGHTS IN REAR PREP, INSTRUCTED TO OBTAIN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED INSPECTION#: 2582573 DATED 9/29/23 #49. OBSERVED ALL HEAVY EQUIPMENT LOCATED IN PREP AREA WITH ACCUMULATED FOOD DEBRIS AND RESIDUE ON ALL SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARB...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM INSPECTION#:2582573 DATED 9/29/23. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD HELD TCS ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. APPROXIMATELY 5.5 LBS COOKED HAM, @ 55.0F, 4 LBS SLICED TOMATO @49.8F, 4 LBS SLICED CANTALOUPE @55.0F, 3 LBS LEAFY GREEN MIX @51.0F,3 LBS CHICKEN BREAST @5...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 6 DRAWER COOLING UNIT LOCATED IN PREP AREA NOT AT PROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE OF UNIT @ 51F. SAID UNIT WAS STORING TCS FOODS AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO DICONTINUE USE AND REPAIR TO 41F OR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK GROOVES THROUGHOUT PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT LOCATED IN PREP AREA WITH ACCUMULATED FOOD DEBRIS AND RESIDUE ON ALL SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS IN REAR PREP AREA UNDERNEATH ICE MACHINE AND 3 DOOR FREEZERS AND UNDER STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES THROUGHOUT PREP AREA. INSTRUCTED TO ENCLOSE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at rear prep/dishwashing room. Instructed to provide hand soap to all hand wash sinks. priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front cook line, found utensils placed in hand sink basin. instructed to keep hand wash sinks free from any obstruction. Priority foundation violation 7-38-030(c)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Damaged insulation at walk-in cooler cooling lines, Instructed to replace to prevent condensation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy dust build up noted on ceiling vents above front prep area and rear dry food storage. instructed to clean and maintain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND BLACK MOLD-LIKE BUILDUP ON THE DISH RACKS THAT GO INTO THE LOW TEMPERATURE DISH MACHINE. MUST CLEAN RACKS OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. MUST REPAIR/REPACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. FOUND 4 MISSING CEILING TILES IN DRY STORAGE AREA. MUST REPAIR/REPACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. FOUND 4 MISSING CEILING TILES IN DRY STORAGE AREA. MUST REPAIR/REPACE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 7/22/2021 REPORT #2523086 NOT CORRECTED: VIOLATION #25 (3-603.11) OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES...

PROPER COLD HOLDING TEMPERATURES

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER. MILK, SOUR CREAM, HEAVY WHIPPING CREAM, WHIPPED CREAM, BLUE CHEESE, EGGS, EGG WHITES, BASIL PESTO, CUT TOMATOES, SALSA, HAM, TURKEY, AND PORK AND TURKEY SAUSAGES FOUND AT T...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.2 F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE WALK IN COOLER. INSTRUCTED MANAGEMENT THAT WALK-IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERAT...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN PACKAGED LINENS STORED DIRECTLY ON FLOOR IN MANAGERS OFFICE. MUST ELEVATE OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN FLOOR TILES IN KITCHEN LINE AREA AND TILES MISSING GROUT NEAR THE KITCHEN LINE HANDWASHING SINK. FOUND 4 MISSING CEILING TILES IN DRY STORAGE AREA. MUST REPAIR/REPACE.

PROPER COLD HOLDING TEMPERATURES

FOUND SEVERAL TCS FOODS STORED AT IMPROPER TEMPERATURE. 1 LBS OF SLICED HAM AT 60.3F, 3 LBS OF DICED SAUSAGE A62.3F AND 1 LBS OF HOLLANDAISE SAUCE( EGG YOLK AND BUTTER)AT 61.2F THAT FOOD ITEMS SOTRED IN ICE FILLED CONTAINER NEAR STOVE AT PREP LINE. ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

CLEAR LIQUID BOTTLES IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WEAK HOT WATER PRESSURE AT ONE OF THE MEN'S ROOM FAUCETS, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES CLOTHING STORED AT DISPOSABLE FOOD CONTAINERS SHELVES, INSTRUCTED TO KEEP AWAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A PINK/BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLIGHT LEAK IN THE FAUCET OF HANDWASH SINK IN THE REAR PREP AREA. OBSERVED A SLIGHT LEAK IN THE PIPE UNDERNEATH THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SOME BURNT OUT LIGHT BULBS IN THE WOMEN'S TOILET ROOM. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS AND THE KITCHEN EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE STOPPER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON SHELF RACK ADJACENT TO 3-COMPARTMENT SINK. MUST CLEAN SHELF RACK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CEILING LIGHT COVER DAMAGED/NOT TIGHT FITTED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REPLACE DAMAGED CEILING LIGHT COVER, LIGHT COVER MUST BE TIGHT FITTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. INSRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED. DISPOSABLE ALUMINIUM TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

GLASS BOTTLES WITH NARROW OPENING ( LIKE WINE BOTTLE ) ARE USED FOR REUSABLE WATER SERVICE FOR CUSTOMERS, MGR STATED THEY JUST GET WASHED IN DISH MACHINE, INSTTRUCTED TO DISCONTINUE USAGE OR WASH PROEPRLY WHERE INTERIOR COULD BE WASHED AND SANITIZED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISPOSABLE PLASTIC TUBS USED AS A MULTI-USE UTENSILS, BROKEN EDGES, LOOSE NYLON ON TIPS, LABEL PAINT RUBBING OFF, INSTRUCTED TO DISCONTINUE USING SUCH CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OPEN EMPLOYEE DRINKS ABOVE CLEAN UTENSILS, INSTRUCTED TO KEEP AWAY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT FIXTURE MISSING A SHIELD NEAR DISH MACHINE, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT KITCHEN HAND WASH SINK FAUCET NOT SHUTTING OFF, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLERS BEHIND THE FRONT COUNTER AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE NORTH ENTRANCE DOOR. INSTRUCTED TO REPLACE THE RIPPED DOOR TRIM TO PROPERLY SEAL THE ENTRANCE DOOR AND PREVENT PEST/RODENT INTRUSION. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR PREP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLERS BEHIND THE FRONT COUNTER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACK IN THE KITCHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST AND GREASE BUILDUP ON THE CEILING VENT REGISTERS OVER THE FOOD LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN PREP AREA OF FOOD SPILLS, AND ALONG WALL, AT CORNERS UNDER SHELVING IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET OF 1-COMP SINK IN REAR PREP AREA. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARODUS FOODS (CHICKEN, DICED AVOCADO, CHORIZO AND SAUSAGE) AT IMPROPER TEMPERATURES OF 46.5F-92.4F INSIDE OF THE WALK IN COOLER AND ON THE COUNTER TOP IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED 50LBS OF FOOD VALUED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD CONTAINERS UNBLABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR TOP OF THE ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD AND INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING PLUMBING LEAKING: 3 COMPARTMENT SINK FAUCET BASE AND THE PLUMBING UNDER THE LEFT AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATRUES. OBSERVED THE FOLLOWING FOODS STORED IN A CONTAINER OF ICE ON THE PREP LINE: SOUR CREAM AT 48.2F, SALSA AT 45.8F, EGG WHITES AT 46.4F, SCRAMBLED EGGS AT 51.0F. OBSERVED THE FOLLOWING FOODS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CONTAINERS OF EGG WHITES AND SCRAMBLED EGGS STORED ON A WIRE STORAGE RACK AT THE END OF THE COOK'S PREP LINE WHERE THE PUBLIC WALKS BY TO BE SEATED IN THE DINING ROOM. MANAGEMENT INSTRU...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED AN ICE SCOOP STORED IN THE ICE BIN. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER. WET WIPING CLOTHS WERE STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGG YOLKS AT 61.3-72.5F, EGG WHITES AT 55.4F, SHELL EGGS AT 58.8-73.4F, HAM AT 63.6F, CHORIZO AT 59.1F, GROUND BEEF AT 45.7F, AND CHICKEN AT 46.4F. MANAGEMENT VOLUNTARILY DISCARD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIVES STORED IMPROPERLY UNDER THE SERVICE COUNTER WITH THE EDGES STORED IN BETWEEN THE SHEET METAL. MANAGEMENT REMOVED AND SANITIZED THE KNIVES. MANAGEMENT INSTRUCTED TO STORE KNIVES PROPERLY WITH A KNIFE RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE BROKEN BASEBOARD TILE UNDER THE REAR EXPOSED HANDSINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY FAN COVER ON COOLING IN WALK-IN FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEE/DARK GROOVES MUST BE REPLACED; ALL BARE WOODEN DOORS MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the est...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NOTED WATER PROFUSELY LEAKING AT THE PIPE UNDER HANDSINK AT FRONT PREP/COOK'S LINE AREA (7-38-030)-MUST FIX & MAINTAIN (INADEQUATE PLUMBING). When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities s...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ALL BARE WOODEN DOORS MUST BE RE-SEALED, TO MAKE EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good rep...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PRE & DISHROOM AREA MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET HEAD AT 3-COMP SINK IS BENT, LEAKING & TIED-UP WITH PLASTIC TO KEEP IN PLACE-MUST REPLACE & MAKE SURE THAT IT REACHES ALL 3-COMPARTMENTS ADEQUATELY. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adeq...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the est...