Yuen'S 8 Inc.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

WHITE DRY FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK CRATES USED FOR SHELVES MUST BE REPLACED WITH A RAISED SHELF,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYERS AND PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL OPENINGS ON CEILING TILES AT DRY STORAGE AREA. APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN MISSING FLOOR TILES IN KITCHEN BY THE COOKING EQUIPMENT,THREE COMPARTMENT SINK.ALSO RE-SEAL ALL PLASTIC BASEBOARD IN REAR STORAGE . SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PROTECTIVE SHIELD ARE HAS EXCESS DUST IN THE KITCHEN ALSO IN DINING AREA CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC UTENSILS FOR COSTUMERS MUST BE PROPERLY STORED,INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SURFACE ON WOK UNITS ARE BROKEN PITTED WITH ROUGH SURFACE,INSTRUCTED TO REPAIR/REPLACE SURFACE AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUST ON TOP THE GREASE TRAP LIDS,REPAINT. GREASE INSIDE THE DEEP FRYERS,NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR INSIDE THE WASH ROOM BY THE TOILET SEAT,MISSING AND BROKEN FLOOR TILES IN PREP AREA UNDER THE WOKS AND BY THE DEEP FRYERS,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL BEHIND THE WOKS ARE BROKEN,REPAIR/ REPLACE. HOLES ON CEILING TILES AROUND PIPES,THROUGHOUT,SEAL AND MAINTAIN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PAPER WALL IN DINING AREA IN POOR REPAIR,UNSEALED AND BROKEN.REPAIR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS ON LIGHT SHIELD IN KITCHEN AND DINING AREA.CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ITEMS ON TOP THE WALK-IN COOLER AND FREEZER NOT ORGANIZED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED AND ORGANIZE AND MAINTAIN SAID AREA.