YUEN'S CHINESE KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REFINISH /REPAIR/REPLACE BADLY WORNED OUT WOODEN CUTTING BOARD IN KITCHEN WITH OPENINGS AND DARK STAINS.MUST REPLACE TWO(2)CHINA WOK ON STOVE WITH RUST INTERIOR.MUST ALSO REMOVE FOIL COVERINGS INSIDE DEEP FRYERS.INSTRUCTED ALSO TO REPAIR BROKEN DUMPSTER CONTAINER LID COVER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN GREASE BUILD UPS ON HOOD EDGELINES AND ON THE FIXTURES,AND VENT IN TOILET WITH DUST.ALSO INSIDE COMPARTMENTS OF DEEP FRYERS UNDER HOOD WITH DUST/GREASE,AND 3COMP.SINKS,INCUDING DRAIN BOARDS NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTREUCTED TO CLEAN DEBRIS ON FLOORS AT REAR BEHIND AND AROUND FLOOR REACH IN FREEZER AND IN TOILET ALONG WALLS.MUST MAINTAIN FLOOR DRY IN TOILET,AND REPAIR DAMAGED TILES ON FLOOR AROUND TOILET BOWL.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILE IN KITCHEN AT CORNER OF HOOD BY 3COMP.SINK,SEAL UP OPENINGS ON CEILING TILES IN TOILET AND AT REAR BY FLOOR REACH IN FREEZER,AND HOLE ON WALL AROUND PIPE BEHIND TOILET BOWL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR WATER LEAKING FROM TOILET BOWL BASE,AND CONSTANT DRIPPINGS ON FAUCET UNDER HOOD AT CHINA BURNER.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS/FREZEERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE OR REMOVE UNNECESSARY ARTICLES IN TOILET AND AT 3COMP.SINK DRAIN BOARD AREAS,AND ALSO AT FLOOR FREEZER CORNER REAR AREA.MUST REMOVE CLUTTER AT DUMPSTER CONTAINER AREA.