PASS W/ CONDITIONS 7 violations
NO CERTIFIED MANAGER ON PREMISIS FROM 2:20PM TO 3:00PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHOP SUEY, EGGROLLS, POTSTICKERS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
NOTED FOOD STORED IN NUMBER 10 CANS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS FROM NUMBER 10 CANS TO A FOOD GRADE CONTAINERS
NOTED COOKING KNIVES STORED IN BETWEEN SEAMS OF TABLES.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK
NOTED BACKING OF WOK RANGE GREASY AND BURNT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
NOTED CEILING PANELS MISSING OVER WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
HOT LINE HOOD AND FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
FOODHANDLER REQUIREMENTS NOT MET.