Yuki Hana
2920 N Clark St, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Failed most recent inspection — other found
Last Inspected
2010-06-17
What You Should Know
⚠ Failed 2 inspections (2010, 2010)
⚠ Most recent inspection (2010-06-17) was a failure
⚠ Other issues found across 2 inspections
→ Issues were corrected on re-inspection
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Inspection History
▾
2010-02-03 Pass Canvass Re-Inspection ▾
CRITICAL 4 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT WATER AVAILABLE AT THE PREP AREA EXPOSED HANDSINK. INSTRUCTED MANAGEMENT THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINK AT ALL TIMES. INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION 7-38-030.
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY IS NOT POSTED. MANAGEMENT GIVEN NEW SUMMARY TO POST FROM TODAY'S INSPECTION. MUST POST SUMMARY WHERE IT IS VISIBLE TO...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF MICROWAVE, STOVE, AND WOK AREA, VENTILATION HOOD FILTERS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN GREASE ON FLOOR OF PREP AREA BELOW WOK STATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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