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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED THE MANAGER TO PROVIDE A SIGN INSTRUCTING ALL EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED VARIOUS SCOOPS THROUGHOUT THE FACILITY IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED TO LINE VARIOUS SHELVES AT THE ENTRANCE OF THE REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE WORK SURFACE. MANAGER REMOVED ALL AT TIME OF INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET OF THE ONE DOOR PREP COOLER IN THE FRONT PREP CASHIER AREA TO BE TORN ON THE DOOR. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOER OF BOTH FRYERS TO BE COVERED IN A HEAVY LAYER OF GREASE ON THE DOORS AND ON THE SIDES OF THE BOTTOM COMPARTMENTS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO BE SLOW DRAINING. OBSERVED THE HAND SINK IN THE FRONT PREP AREA BY CASHIER TO HAVE LOW WATER PRESSURE AVAILABLE. HOT AND COLD WATER IS STILL AVAILABLE. OBSERVED THE 3 COMPARTMENT SINK IN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS BELOW THE TWO (2) FRYERS AS WELL AS THE ALONG ALL THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH A THICK LAYER OF GREASE AND LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS AND BELOW ALL EQUIPMENT AND MAINTAIN FR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GREASE ON THE FILTERS OF THE EXHAUST SYSTEM IN REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE EXHAUST SYSTEM FILTERS AND MAINTAIN CLEAN AND FREE OF EXCESSIVE GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED/MISSING FLOOR TILES IN PREP AREA UNDER REACH IN COOLER BY HAND WASH SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO UPDATE ALL FOOD HANDLERS TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE CURRENT FOOD ALLERGEN TRAINING CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE ROACHES AROUND REAR PREP AREA HANDWASH SINK AND ON PREP AREA WALLS. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORTY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS.----DIRTY BULK FOOD CONTAINERS AND DIRTY EXTERIOR OF ALL COOLERS AND FREEZERS NOTED.----DIRTY SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NOTED THROUGHOUT THE KITCHEN UNDER AND BEHIND COOLERS AND FREEZERS, SINKS, WOK COOKS LINE, UNDER ALL SHELVING WITH FOOD DEBRIS, GREASE, DEAD ROACHES AND DIRT.----WALLS NOTED THROUGHOUT THE KITCHEN WITH FOOD SPLATTER AND GREASE. MUST CLEAN ALL ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED/MISSING FLOOR TILES IN PREP AREA UNDER REACH IN COOLER BY HAND WASH SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO UPDATE ALL FOOD HANDLERS TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE CURRENT FOOD ALLERGEN TRAINING CERTIFICATES.

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 NOTED LEAKING FAUCET AT THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 NOTED FOOD ITEMS (REFRIGERATION UNITS AND FREEZERS) STORED INSIDE THE GARAGE BEHIND THE ESTABLISHMENT WITH AN UNFINISHED WALL. INSTRUCTED MANAGEMENT THAT ONLY PAPER PRODUCTS AND EQUIPMENT BE STORED INSIDE THE GARAGE DRY STORAGE AREA. MUST CL...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE NOTED EMPLOYEE USE THE WASHCLOTH TO CLEAN WATER FROM THE WET FLOOR AND THEN USED THE SAME WASHCLOTH TO CLEAN THE PREP TABLE IN THE KITCHEN PREP AREA. INSTRUCTED TO USE THE MOP RAGS FOR THE FLOOR AND THE WASH CLOTHS FOR CLEANING THE PREP TABLE. PR...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AND PREP TABLE TO BE IMPROPER:-TOFU 48.4F/64.4F, GREEN VEGETABLES 49.6F, PORK 46.4F, CHICKEN (65.9F/67.9F), MILK 49.3F, BEEF 45.7F, TOFU (51.1F/48F), CRAB RA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 52.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005....

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT AND 3 COMPARTMENT SINKS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD ITEMS (REFRIGERATION UNITS AND FREEZERS) STORED INSIDE THE GARAGE BEHIND THE ESTABLISHMENT WITH AN UNFINISHED WALL. INSTRUCTED MANAGEMENT THAT ONLY PAPER PRODUCTS AND EQUIPMENT BE STORED INSIDE THE GARAGE DRY STORAGE AREA. MUST CLEAN AND M...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTDOOR PATIO NOTED WITH GARBAGE, FOOD WASTE, AND FOOD CONTAINERS ON GROUNDS LEAKING ONTO THE PAVEMENT. FOOD SOILED USED BUCKETS PILED ON PATIO. INSTRUCTED TO DISCARD AT ONCE ALL GARBAGE AND FOOD DEBRIS IN THE WASTE RECEPTACLES WITH LIDS IN THE ALLEY...

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

: 4-903.11 (A;B;D)- MUST NOT STORE CLEAN UTENSILS AND FOOD CONTAINERS ON REAR PATIO. MUST STORE INDOORS ON CLEAN SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19- MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT SCREENED DOOR NOTED WITH OPEN 1" GAPS ON THE BOTTOM THRESHOLD AND SIDES. ALSO TORN MESH SCREEN OF THE DOOR WITH AN OPEN HOLE. MUST PROVIDE A TIGHT FITTING SCREENED DOOR ON ALL SIDES AND NO OPEN HOLES IN MESH SCREENING.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST NOT STORE IN USE UTENSILS ON THE FAUCET OF THE HAND WASHING SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN UTENSILS AND FOOD CONTAINERS ON REAR PATIO. MUST STORE INDOORS ON CLEAN SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. MUST USE WASHABLE FOOD CONTAINERS.----NOTED CRACKED/DAMAGED PLASTIC FOOD CONTAINER REPAIRED WITH DUCT TAPE. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING IN THE REAR KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE RAW WOOD AS A SPLASH GUARD ON ANY SHELVING OR EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS.----DIRTY BULK FOOD CONTAINERS AND DIRTY EXTERIOR OF ALL COOLERS AND FREEZERS NOTED.----DIRTY SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NOTED THROUGHOUT THE KITCHEN UNDER AND BEHIND COOLERS AND FREEZERS, SINKS, WOK COOKS LINE, UNDER ALL SHELVING WITH FOOD DEBRIS, GREASE, DEAD ROACHES AND DIRT.----WALLS NOTED THROUGHOUT THE KITCHEN WITH FOOD SPLATTER AND GREASE. MUST CLEAN ALL ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2472618 ON 1-12-21 NOT CORRECTED. #47- BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-

THERMOMETERS PROVIDED & ACCURATE

MISSING INTERNAL THERMOMETER IN THE FRONT PREP CUT FRUIT COOLER. MUST PROVIDE/REPLACE MISSING INTERNAL THERMOMETER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS SUCH AS RICE AND SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN SHELVING ABOVE THE GAS STOVE. MUST SEAL OR REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES IN THE KITCHEN AS A MEANS OF ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING IN THE REAR KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE WASHROOM.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM INSPECTION #2315898 ON 10-15-19 NOT CORRECTED. #41-NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIAL...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS.ALSO NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2200526 DATED 8/3/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISUUED. 7-38-005. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISUUED. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED(CHECK VALVE) AT ICE MACHINE WATERLINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN FOOD CONTAINER LIDS. MUST REPLACE.(FLOUR, SUGAR, ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT WOK AREAS. MUST CLEAN AND SANITIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED BEEF AT 53.4F EGG ROLLS AT 55.1F RAW CHICKEN AT 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRTITICAL VUILATION. 7-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 8 LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 2-COMPARTMENT SINK AND ON PIPES UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM 10/23/15 REPORT 1483051. GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK AT THE FRON PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED BROKEN THERMOMETER AT THE 2-DOOR REACH-IN MEAT COOLER IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLE AND COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

FOOD HANDLER REQUIREMENTS MET

NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS INCLUDED POTS,PANS AND FOOD STRAINER WERE RAW MEAT WAS REMOVED.I SET UP THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE,100ppm CRITICAL VIOLAT...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: COMPLETELY CLOGGED AND WITH DIRTY WATER IN THE SINK.UNABLE TO WASH HANDS.ALSO FOUND NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA. AFTER SEVERAL ATTEMPTS EMPLOYEE WAS ABLE TO UNCL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 7 LIVE ROACHES(ADULTS AND BABY ROACHES) ON FLOOR UNDER THE TWO COMPARTMENT SINK,EXPOSED HAND SINK AND UNDER AND BEHIND THE PREP COOLER IN THE KITCHEN BY THE ICE MACHINE. OBSERVED A HALF FULL CAN OF "RAIDS" PE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.

FOOD HANDLER REQUIREMENTS MET

NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL COOLERS IN FOOD PREPARATION AREA AND MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, DRY STORAGE CONTAINERS, STORAGE SHELVING, SIDES OF DEEP FRYERS AND INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3-COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE MAKING SMOOTHIES AT FRONT PREP AREA WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ITEMS IN REAR PREPARATION AREA 6 INCHES OFF FLOOR/WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(SUGAR, FLOUR,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CLUTTER STORED ON SHELVING UNITS.(CD'S RADIO ETC.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND CEILING WITH CHIPPING PAINT.(MUST SEAL)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #612376 ON 8/1/11 NOT CORRECTED: 33/01- All f...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR TILES BENEATH THE 3 COMPARTMENT SINK THAT ARE HOLDING POCKETS OF WATER. REPLACE ANY MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS IN THE WALLS AND CEILING THROUGHOUT THE PREP AREA TO ELIMINATE PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED FRUIT PREP COOLER AT 50F AND REAR PREP COOLER AT 50...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED RAW CHICKEN AT 54F, EGGS AT 55F, EGG ROLLS AT 48F, CRAB RANGOON AT 51F, CUT FRU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FOR REPORT #177016 ON 4/6/10 NOT CORRECTED: 30/01- LABEL AND ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN LINE LEAKS UNDERNEATH THE REAR EXPOSED HANDSINK AND THE 3 COMPARTMENT SINKS. MUST REPAIR BOTH SINKS FOR LEAKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS AND THOSE OUT OF THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED REAR SCREEN DOOR IN DISREPAIR. DOOR HAD HOLES IN THE SCREEN AND THE DOOR DID NOT PROPERLY FIT THE DOOR FRAME....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOLERS AND STORAGE RACKS, VENTILATION HOOD AND FILTERS WITH GRE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE REAR PREP AREA THROUGHOUT, ESPECIALLY AROUND WALLS, CORNERS AND UNDER COOKING EQUIPMENT AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GREASE BUILDUP ON ALL WALLS AND CEILING OF THE REAR PREP AREA. MUST CLEAN AND REPAINT WALLS AND CEILING OF REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. MUST REPAIR LEAK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. SEVERAL OF THE COOKS WERE NOT WEARING A HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES IN THE PREP AREA NEED A HAIR RESTRAINT.