ZACAGUISOS INC..

Chicago Health Dept

3710 W 55TH ST · BRIGHTON PARK, CHICAGO

Last inspected 2017.

4 inspections on record since 2016 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2017

INSPECTION HISTORY

FEB 27

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Other

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS CRITICAL VIOLATION 2/23/17 REPORT 1989564, PREVIOUS SERIOUS VIOLATION FROM 2/10/17 REPORT 1983049, AND MINOR VIOLATION FROM REPORT #1770731 DATE 5/13/2016 NOT CORRECTED. MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. CRITICAL VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT AND MISSING LIGHTSHIELDS IN FRONT PREP AREA. PROVIDE SAME.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FEB 23

2017

FAIL 5 violations 1 CRITICAL

Critical Other

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 2/10/17 REPORT 1983049 AND MINOR VIOLATION FROM REPORT #1770731 DATE 5/13/2016 NOT CORRECTED. MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. CRITICAL VIOLATION 7-42-090

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PORK, BEANS, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES FOOD IS BEING HANDLED, PREPARDED. SERIOUS VIOLATION 7-38-012A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT AND MISSING LIGHTSHIELDS IN FRONT PREP AREA. PROVIDE SAME.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FEB 10

2017

FAIL 6 violations

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME TO CHECK THE CHLORINE SANITIZER FOR THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1770731 DATE 5/13/2016. CORRECT BY DATE 8/13/2016. # 38 MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. SERIOUS VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO CUSTOMER ADVISORY SIGN POSTED FOR CUSTOMERS, INSTRUCTED TO POST. SIGN GIVEN POSTED AT THIS TIME.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS SPOONS, FORKS, ETC. IMPROPERLY STORED INSTRUCTED TO INVERT HANDLE UP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

MAY 13

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT THE EXPOSED WOOD AROUND THE DOOR FRAME OF THE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE CHEST FREEZER.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS MISSING FROM THE FRONT AND REAR PREP AREAS. MUST INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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