FEB 27
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ZACAGUISOS INC..
BEAT. 40/100
3710 W 55TH ST · BRIGHTON PARK, CHICAGO
Last inspected February 27, 2017 · passed with conditions
Failed 2 of 4 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
9 MONTHS
since May 2016
INSPECTION HISTORY
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS CRITICAL VIOLATION 2/23/17 REPORT 1989564, PREVIOUS SERIOUS VIOLATION FROM 2/10/17 REPORT 1983049, AND MINOR VIOLATION FROM REPORT #1770731 DATE 5/13/2016 NOT CORRECTED. MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. CRITICAL VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT AND MISSING LIGHTSHIELDS IN FRONT PREP AREA. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
FEB 232017FAILED5 violations1 CRITICALDETAILS
FEB 23
2017
FAILED
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 2/10/17 REPORT 1983049 AND MINOR VIOLATION FROM REPORT #1770731 DATE 5/13/2016 NOT CORRECTED. MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. CRITICAL VIOLATION 7-42-090
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PORK, BEANS, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES FOOD IS BEING HANDLED, PREPARDED. SERIOUS VIOLATION 7-38-012A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT AND MISSING LIGHTSHIELDS IN FRONT PREP AREA. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
FEB 102017FAILED6 violationsDETAILS
FEB 10
2017
FAILED
6 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME TO CHECK THE CHLORINE SANITIZER FOR THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1770731 DATE 5/13/2016. CORRECT BY DATE 8/13/2016. # 38 MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO CUSTOMER ADVISORY SIGN POSTED FOR CUSTOMERS, INSTRUCTED TO POST. SIGN GIVEN POSTED AT THIS TIME.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE UTENSILS SPOONS, FORKS, ETC. IMPROPERLY STORED INSTRUCTED TO INVERT HANDLE UP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
MAY 132016PASSED4 violationsDETAILS
MAY 13
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OR PAINT THE EXPOSED WOOD AROUND THE DOOR FRAME OF THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE CHEST FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS MISSING FROM THE FRONT AND REAR PREP AREAS. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →