Zaitoon House

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNUSED BUFFET WARMING TABLE IN THE DINING ROOM AND AN UNUSED REFRIGERATOR IN REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING TCS ITEMS PREPARED ON-SITE HELD IN THE STATED LOCATIONS WITH NO DATE MARKING: YOGURT AND CHICKEN IN 2 DOOR PREP COOLER AND LAMB AND RICE IN WALK-IN COOLER. INSTRUCTED TO MARK ALL TCS ITEMS WITH 7 DAY DISPOSAL DATE. PRIORITY FO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE ROACHES IN REAR PREP AREA IN CORNER BEHIND 3 COMPARTMENT SINK, IN AND AROUND WATER HEATER, AND UNDERNEATH PREP TABLE. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNUSED BUFFET WARMING TABLE IN THE DINING ROOM AND AN UNUSED REFRIGERATOR IN REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SMALL HOLE IN BASEBOARD OF WALL NEAR CUSTOMER RESTROOM IN DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL SMALL HOLES AND CRACKS IN WALL AND BASEBOARD BEHIND 3 COMPARTMENT SINK AND WATER HEATER. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE GROCERY BAG TO STORE FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES IN BOTH UNISEX WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WATER STAINED CEILING TILES IN THE EMPLOYEES WASHROOM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST RE GLUE THE COVING BLACK PLASTIC MOLDING INSIDE EMPLOYEES WASHROOM AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION ABOVE THE STOVE,NOT WORKING IN THE HOOD SYSTEM IN THE COOK LINE. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RE NEW EVERY THREE YEARS.