JUN 27
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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KABUL HOUSE EXPRESS.
BEAT. 27/100
2262 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected June 27, 2014 · passed with conditions
Failed 3 of 7 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 2 w/ conditions · 3 failed
VIOLATIONS
32
includes 8 critical
RECORDS COVER
2 YEARS
since Aug 2011
INSPECTION HISTORY
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING RINSING AND STORING PLATES,POTS,PANS AND MULTI USE UTENSILS. AFTER MY REQUEST OWNER SET UP THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON PREMISES,NOR A CERTIFIED FOOD HANDLER ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED TO CUSTOMERS:COOKED VEGETABLES,MEAT,ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED. A CITY SANITATION CERTIFICATE MUST BE POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION:7-38-012(A)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK,WASTE WATER BACKS UP AND OVERFLOWING GREASE TRAP IN BASEMENT AREA,ALSO WASTE WATER BACKS UP INSIDE THE MOP SINK BY THE THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN GREASE TRAP IN BASEMENT AND REPAIR PLUMBING IF NEEDED. SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR AT WALK-IN COOLER HAS A BROKEN HANDLED,DOOR IS KEPT CLOSED WITH A BIN IN FRONT OF THE DOOR.INSTRUCTED TO REPAIR SAID HANDLED.METAL SHELF AT PREP AREA HAS A POROUS SURFACE INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN PREP AREA ABOVE HOOD,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT THREE COMPARTMENT SINK IN LEAKING FROM HOT WATER HANDLE,BASE OF THE FAUCET AND WATER SPRAYER,INSTRUCTED TO REPAIR.
SEP 182013PASSED1 violationDETAILS
SEP 18
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
SEP 112013FAILED7 violations4 CRITICALDETAILS
SEP 11
2013
FAILED
7 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER NOT MAINTAINED, AMBIENT AIR AT 59.6 F, FOUND CHICKEN, RICE, EGGS, ETC. HELD INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 54.6 F AND 60.2 F- CHICKEN, COOKED RICE, EGGS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE 40 F OR BELOW. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO RUNNING HOT WATER THROUGHOUT PREMISES AT THIS TIME, 75 F AND BELOW AT ALL SINKS. INSTRUCTED MANAGER PREMISES MUST HAVE RUNNING HOT WATER, 110 F OR ABOVE, THROUGHOUT PREMISES. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE ROACH ACTIVITY (over 5)IN BASEMENT. INSTRUCTED MANAGER TO ELIMINATE ALL PEST/INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE, ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK DRAIN PIPE LEAKING LEADING TO BASEMENT FLOOR. MUST REPAIR LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ALL ITEMS 6" OFF FLOOR THORUGHOUT BASEMENT, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS/ALONG WALLS.
JAN 182012PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 18
2012
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON PREMISES AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED, FROM REPORT #596432 DATED 9/7/11.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE MISSING LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: SHELVINGS BEHIND THE FRONT COUNTER WITH FORK AND SPOON CONTAINER, AND SHELVING UNDER THE CASHIER MACHINE, CHOPPING BOARD AND BOTTOM INTERIOR OF THE PREP COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND ALL THE COOLER AND COOKING EQUIPMENT. MUST CLEAN THE FLOOR IN THE BASEMENT UNDER THE GREASE TRAP BOX, WITH GREASE BUILT UP. HOLES ON THE FLOOR UNDER THE PREP COOLER IN THE FRONT COUNTER. MUST SEAL AND MAINTAIN. RE SEAL THE FLOOR IN THE BASEMENT. MAKE IT SMOOTH EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NEED CLEANING IN THE PREP AREA ON THE SIDE OF THE COOLERS. MUST SEAL THE HOLES ON THE CEILING IN THE BASEMENT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BASEMENT(BICYCLES, REFRIGERATORS, CABINETS, CHAIRS, RUGS, CLOTHES ON THE FLOOR, BAGS OF APRONS/LINENS). INSTRUCTED TO ORGANIZE, DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. PROVIDE SHELVINGS OR PALLET TO STORE SMALL ITEMS,CLOTHES,RUGS ETC.)
show all 7 inspections →
AUG 262011FAILED10 violations2 CRITICALDETAILS
AUG 26
2011
FAILED
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. ALL FREEZER AT 0F OR BELOW.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT RECEIPT OF INSPECTION. SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR AND SEAL OPENING ALONG TOP.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE THE ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFICATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL RAW WOODS ALONG THE DOOR IN THE KITCHEN MUST BE SEAL OR PAINTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: THE GREASE TRAP BOX IN THE BASEMENT, ALL PIPE CONNECTING TO THE GREASE TRAP. ALL THE DISHES ,COOKING EQUIPMENTS AND PLATES MUST BE CLEAN AND SANITIZE BEFORE USING. MUST CLEAN THE SINKS OF THE 3 COMPT SINK AND REMOVE PLUMBERS PUTTY AROUND THE SINK DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP BETWEEN THE CEILING AND WALLS INSIDE THE WASHROOM. REPLACE MISSING CEILING TILE IN REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION INSIDE THE WASHROOM ,NOT WORKING. MUST REPAIR AND MAINTAIN.MUST EXTEND TO THE FLOOR DRAIN THE HOSE FROM THE CEILING IN THE BASEMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS. PROVIDE METAL STEM THERMOMETER (OF-220F).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BASEMENT. UNUSED COOLERS, MICROWAVE, COFFEE MACHINE, PIECES OF WOODS AND SHELVINGS. INSTRUCTED TO DISPOSE ANY ITEMS NOT BEING USED TO PREVENT PEST HARBORAGE, AND STORE ALL ELSE 6" OFF FLOOR. PROVIDE CHLORINE TEST STRIPS FOR 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →