critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SIGNED COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY F...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
minor Sanitation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED A 2 COMPARTMENT SINK IN REAR PREP AREA BEING USED FOR WASHING DISHES AND UTENSILS. INSTRUCTED FACILITY MUST CONTACT CDPH FOR VARIANCE TO APPROVE THIS PROCESS. SEE COMMENTS BELOW.
serious Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD AT BAR BEHIND HIGH TEMPERATURE DISH MACHINE AND EXPOSED HAND WASH SINK. INSTRUCTED TO SEAL OR REPLACE AND MAINTAIN SMOOTH CLEANABLE SURFACES.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE SPRAY FOAM AT DOOR FRAME NEAR ENTRANCE TO WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE IN SUCH A WAY THAT THE SURFACE BECOMES SMOOTH AND CLEANABLE.
serious Food Temperature
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WHITE SOAP SUDS COMING UP INTO EXPOSED HAND WASH SINK IN BAR WHILE HIGH TEMPERATURE DISH MACHINE WAS RUNNING. INSTRUCTED TO REPAIR PLUMBING IN ORDER TO AVOID A CROSS CONNECTION THAT ALLOWS SUDS TO COME INTO HAND WASH SINK.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL FOOD SERVICE EMPLOYEES.