JUL 28
2021
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ZIA'S LAGO VISTA.
BEAT. 18/100
3817-3819 N ASHLAND AVE · LAKEVIEW, CHICAGO
Last inspected July 28, 2021 · passed with conditions
Failed 6 of 15 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
6 passed · 3 w/ conditions · 6 failed
VIOLATIONS
94
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2013
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMPERAURE SANITIZING DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS REAPIRED DURING INSPECTION. FACILITY IS A LATE OPENER AND DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
JUL 152021FAILED4 violations1 CRITICALDETAILS
JUL 15
2021
FAILED
4 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ALL ITEMS AND DRY GOODS INCLUDING FLOUR SUGAR SALT ETC. NEEDS TO BE LABELED WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 SMALL FLIES IN BAR, KITCHEN, AND UPSTAIRS DRY STORAGE. MUST ELIMINATE ALL SMALL ACTIVITIES. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED GAUGES ON HIGH-TEMPERATURE DISH MACHINE NOT WORKING. MACHINE WAS RUN AND IS MAINTAINING 161F AT PLATES SURFACE, BUT GAUGES MUST BE REPAIRED OR REPLACED TO REFLECT SANITIZING TEMPERATURE OF 180F OR MORE AT MANIFOLD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNCLEAN IN THE MAIN BAR UNDER ICE BINS IN CORNERS. CLEAN AND MAINTAIN. OBSERVED STANDING WATER UNDER ICE BINS AT BAR. OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN DISHWASHING. OBSERVED FLOORS UNCLEAN AT SERVER STATION ACROSS FROM BAR. MAINTAIN ALL FLOORS IN A CLEAN AND DRY CONDITION.
JAN 262021PASSED2 violationsDETAILS
JAN 26
2021
PASSED
2 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. NO ICE NOTED ON FOOD PRODUCTS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
JAN 192021FAILED11 violations5 CRITICALDETAILS
JAN 19
2021
FAILED
11 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED). NO FOOD IS PREPARED AND/OR SERVED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISH WASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION (LATE OPENER).NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE WALK IN COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED OVER 5 LIVE ROACHES ON FLOOR UNDERNEATH THE DISH WASHING MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. NO ICE NOTED ON FOOD PRODUCTS. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE SCOOPS STORED ON TOP OF ICE BINS AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING AT PIPING UNDERNEATH THE DISH WASHING MACHINE AND CONNECTION PIPE ABOVE THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED STANDING WATER UNDERNEATH THE COOKING STOVE AND UNDERNEATH THE DISH WASHING MACHINE/3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS. ALSO CLEAN AND MAINTAIN FLOORS AT THE SECOND FLOOR DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZES AREAS WHERE THE ROACH ACTIVITY WAS NOTED.
FEB 182020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 18
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO ORDER" ALONG WITH REMINDER STATEMENT OF "*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS". DISCLOSE WITH ASTERISK ON THE ITEMS THAT ARE COOKED TO ORDER ON BRUNCH MENU SUCH ASS EGG DISHES, BURGER, PANANI, BREAKFAST PIZZA ETC. ONLY ASTERISK THE ITEMS THAT CAN BE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING LID TO TOP OF BACK OF TOILET IN EMPLOYEE WASHROOM. REPLACE AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED DRAIN LINE FOR ICE MACHINE NOT LINED UP CORRECTLY AND DRAINING ONTO FLOOR CAUSING STANDING WATER UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR. MUST REPAIR DRAIN LINE SO THAT IT DRAINS PORPERLY INTO FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOAM SEALANT USED IN HALLWAY ACCROSS FROM ICE MACHINE AND AROUND REAR EXIT DOOR. FOAM SEALANT IS NOT PERMITTED AND SURFACES NEED TO BE REPAIRED PROPERLY. ALL OPENING NEED TO BE CLOSED AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED BASE OF WALL WATER DAMAGED AND IN DISREPAIR OUTSIDE EMPLOYEE WASHROOM. REPAIR BASE OF WALL.
show all 15 inspections →
JAN 282020FAILED8 violations1 CRITICALDETAILS
JAN 28
2020
FAILED
8 violations1 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO ORDER" ALONG WITH REMINDER STATEMENT OF "*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD AND SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS". DISCLOSE WITH ASTERISK ON THE ITEMS THAT ARE COOKED TO ORDER ON BRUNCH MENU SUCH ASS EGG DISHES, BURGER, PANANI, BREAKFAST PIZZA ETC. ONLY ASTERISK THE ITEMS THAT CAN BE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING LID TO TOP OF BACK OF TOILET IN EMPLOYEE WASHROOM. REPLACE AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED DRAIN LINE FOR ICE MACHINE NOT LINED UP CORRECTLY AND DRAINING ONTO FLOOR CAUSING STANDING WATER UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR. MUST REPAIR DRAIN LINE SO THAT IT DRAINS PORPERLY INTO FLOOR DRAIN.
53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHITE PAINTED BRICK WALLS IN MENS AND WOMENS WASHROOM AND IN MENS ROOM NEXT TO TOILET STILL NOT SUFFICIENTLY SMOOTH AND EASILY CLEANABLE. SURFACE OF BRICK MUST BE ABLE TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER ICE MACHINE AND OUTSIDE EMPLOYEE WASHROOM DOOR WITH STANDING WATER. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOAM SEALANT USED IN HALLWAY ACCROSS FROM ICE MACHINE AND AROUND REAR EXIT DOOR. FOAM SEALANT IS NOT PERMITTED AND SURFACES NEED TO BE REPAIRED PROPERLY. ALL OPENING NEED TO BE CLOSED AND SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED BASE OF WALL WATER DAMAGED AND IN DISREPAIR OUTSIDE EMPLOYEE WASHROOM. REPAIR BASE OF WALL.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED RAW ROUGH WOOD SURROUNDING THE WASHBOWLS IN THE WOMANS WASHROOM AND SURROUNDING THE TOILET IN THE LARGER MENS WASHROOM. MUST SEAL ALL RAW WOOD PROVIDE A SMOOTH EASILY CLEANABLE SURFACE SURROUNDING WASHBOWLS AND TOILETS WITH NO OPEN CRACKS OR CREVICES. PRIORITY FOUNDATION VIOLATION 7-42-090
SEP 202019FAILED7 violationsDETAILS
SEP 20
2019
FAILED
7 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED SEVERAL BRUNCH MENU ITEMS SUCH AS BURGERS AND POACHED EGGS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. MUST PROPERLY DISCLOSE AND REMIND SUCH ITEMS. GIVEN CONSUMER ADVISORY INFORMATIONAL/EXAMPLE HANDOUT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PERSONAL CLEANLINESS
ALL FOOD HANDLERS WITH NOTED BEARDS MUST WEAR BEARD RESTRAINTS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW, ROUGH WOOD SURROUNDING THE WASHBOWLS IN THE WOMAN'S WASHROOM AND SURROUNDING THE TOILET IN THE LARGER MEN'S WASHROOM. MUST SEAL ALL RAW WOOD, PROVIDE A SMOOTH CLEANABLE SURFACE SURROUNDING WASHBOWLS AND TOILETS WITH NO OPEN CRACKS OR CREVICES.----- FOOD SPLATTERED WALLS IN THE FRONT DINING ROOM SERVER STATION. MUST CLEAN.-----FLOORS IN THE FRONT DINING ROOM SERVER STATION DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-27-18 #2243855. #55- OBSERVED THAT WALLS IN BATHROOMS ARE MADE FROM BRICK AND NOT SMOOTH EASY CLEANABLE. MUST PROVIDE EASY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
SEP 122019FAILED18 violations3 CRITICALDETAILS
SEP 12
2019
FAILED
18 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE NORTH END COOKS LINE HAND WASHING SINK WITHOUT PAPER TOWELS. INSTRUCTED HAND WASHING SINK MUST BE PROVIDE WITH PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE DISH ROOM HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY HANGING CLEAN UTENSILS AND CLEAN UTENSILS STORED INSIDE SINK. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER IN THE SMALLER MEN'S WASHROOM. HOT WATER TEMPERATURE FOUND AT 75.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C)
PROPER DATE MARKING AND DISPOSITION
OBSERVED ASSORTED PREPARED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS ON MOST ITEMS SUCH AS COOKED CHICKEN, VEAL, AND COOKED SPINACH. OTHER ITEMS WITH PRODUCT NAME ONLY. INSTRUCTED ALL READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED SEVERAL BRUNCH MENU ITEMS SUCH AS BURGERS AND POACHED EGGS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY PRINTED ON THE MENU. MUST PROPERLY DISCLOSE AND REMIND SUCH ITEMS. GIVEN CONSUMER ADVISORY INFORMATIONAL/EXAMPLE HANDOUT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
PERSONAL CLEANLINESS
ALL FOOD HANDLERS WITH NOTED BEARDS MUST WEAR BEARD RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
ALL COOKS LINE WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING LID FOR THE BAR/SERVER LARGE ICE BIN. MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
UNABLE TO VERIFY WASH AND SANITIZING TEMPERATURE AT THE HIGH TEMPERATURE DISH WASHING MACHINE. BOTH WASH AND SANITIZER TEMPERATURE GAUGES BROKEN AND STUCK AT 150 F WHEN MACHINE IS ON OR OFF AND RUNNING THROUGH THE SANITIZING CYCLE. MUST REPAIR GAUGES TO PROPERLY DISPLAY ACCURATE WASH AND RINSE TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DUST. INTERIOR OF THE COOKS LINE BOX FREEZER WITH FOOD DEBRIS AND BUILT UP ICE ACCUMULATION. DIRTY FOOD ENCRUSTED WALL MOUNTED SLICER. MUST CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT COOKS LINE, UNDER ALL PREP TABLES AND SHELVING UNDER EQUIPMENT DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT THE HOT WATER HANDLE ON THE KITCHEN ONE COMPARTMENT PREP SINK. MISSING HOT WATER HANDLE ON THE DISH ROOM THREE COMPARTMENT SINK. MUST REPAIR ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RAW, ROUGH WOOD SURROUNDING THE WASHBOWLS IN THE WOMAN'S WASHROOM AND SURROUNDING THE TOILET IN THE LARGER MEN'S WASHROOM. MUST SEAL ALL RAW WOOD, PROVIDE A SMOOTH CLEANABLE SURFACE SURROUNDING WASHBOWLS AND TOILETS WITH NO OPEN CRACKS OR CREVICES.-----CHIPPING PAINT AND FOOD SPLATTERED WALLS IN THE FRONT DINING ROOM SERVER STATION. MUST CLEAN AND REMOVE CHIPPING PAINT.-----FLOORS IN THE FRONT DINING ROOM SERVER STATION DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS IN THE STAIR WELL TO THE 2ND FLOOR FOOD STORAGE AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR WALLS TO BE SMOOTH AND CLEANABLE.-----MOLDY, BLACKENED WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-27-18 #2243855. #55- OBSERVED THAT WALLS IN BATHROOMS ARE MADE FROM BRICK AND NOT SMOOTH EASY CLEANABLE. MUST PROVIDE EASY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM THE INSPECTION ON 12-27-18 #2243855. REVIEWED THE INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B)
DEC 272018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
DEC 27
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED THAT FACILITY USES DATE MARKING WITH MADE DATE.PROPER DATE MARKING WITH USE BY DATE SHOULD BE USED. 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS ARE SERVED RAW OR UNDERCOOKED AND LINK IT TO A REMINDER STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THAT KITCHEN HAND SINK AND HAND SINK BY PREP TABLE ARE NOT SEPARATED FROM FROM FOOD PREPARATION SURFACES.MUST PROVIDE PROPER PROTECTION (SPLASH GUARD) FOR POSSIBLE FOOD CROSS CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THAT DOOR SEAL TO WALK IN COOLER IS BROKEN.MUST REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT WALLS IN BATHROOMS ARE MADE FROM BRICK AND PLASTER AND NOT SMOOTH EASY CLEANABLE. MUST PROVIDE EASY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT FLOORS ARE DAMAGED ON SEVERAL PLACES ,SPECIALLY ON ENTRANCE TO WALK IN COOLER.MUST REPAIR AND MAINTAIN IN GOOD SMOOTH EASY CLEANABLE CONDITION
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JUN 152017PASSED3 violationsDETAILS
JUN 15
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT DRIP COFFEE MACHINE. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY. (AGAINST WALLS DRIPPING ONTO FLOORS) MUST RELOCATE. FOUND PERSONAL ITEMS STORED OF DISH RACKS.(CLOTHES, ETC.) MUST RELOCATE.
JUN 212016PASSED1 violationDETAILS
JUN 21
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING AND CRACKED FLOOR TILES IN THE 2ND FLOOR DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. MUST CLEAN AND MAINTAIN
JUN 142016FAILED9 violations3 CRITICALDETAILS
JUN 14
2016
FAILED
9 violations3 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE DISH WASHING FACILITIES. OBSERVED CHEMICAL DISH MACHINE LOCATED AT THE FRONT BAR AREA NOT PROPERLY SANITIZING 0PPM CHORINE FOUND AFTER SEVERAL ATTEMPTS WHILE MACHINE IS BEING USED. MUST NOT USE MACHINE UNTIL REPAIR AND PROPERLY DISPENSES CHLORINE TO 100PPM. CINTAS COMPANY ON SITE LOW TEMPERATURURE DISH MACHINE HAS BEEN REPAIRED AND NOW DISPENSES CHLORINE TO 100PPM. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. LIVE FUIT FLIES ON COFFEE STATION AREA AND BEHIND BAR AREA ON WALL SHELVING, INSIDE GARBAGE CONTAINER AND ON BOTTLES OF LIQUOR APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION. 7-38-020.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO QUATERNARY OR CHLORINE CHEMICAL TEST STRIPS ARE ON PREMISES. INSTRUCTED TO PROVIDE. CHEMICAL TEST STRIPS PROVIDED BY CINTAS COMPANY. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2/24/15 REPORT#1424784. 32 PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS. 38 THE FOLLOWING HANDWASH BOWLS DRAINING SLOWLY- BOTH IN MENS WASHROOM, WOMENS WASHROOM LEFT HAND SIDE HANDWASH BOWL AND BAR EXPOSED HANDWASH BOWL . MUST REPAIR AND MAINTAIN SINKS. 40 NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING AND CRACKED FLOOR TILES AT THE 2ND FLOOR DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO CEILING IN 2ND FLOOR DRY STORAGE ROOM. MUST SEAL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN REAR COFFEE STATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN 2ND FLOOR DRY STORAGE ROOM. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FEB 242015PASSED4 violationsDETAILS
FEB 24
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REAR COFFEE STATION EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FOLLOWING HANDWASH BOWLS DRAINING SLOWLY- BOTH IN MENS WASHROOM, WOMENS WASHROOM LEFT HAND SIDE HANDWASH BOWL AND BAR EXPOSED HANDWASH BOWL ALSO OBSERVED REAR COFFEE STATION EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
MAY 272014PASSED6 violationsDETAILS
MAY 27
2014
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN KITCHEN PLATES AND CUPS STORED RIGHT SIDE UP. INSTRUCTED TO INVERT ALL CLEAN UTENSIL DURING STORAGE TO PROPERLY PROTECT FOOD CONTACT SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER SOILED WITH FOOD DEBRIS ON THE CAN PUNCTURING TIP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND OLD FOOD DEBRIS ON THE MEAT SLICER ABOVE THE BLADE GUARD DUE EMPLOYEES NOT FULLY DISASSEMBLING THE SLICER BEFORE CLEANING.INSTRUCTED TO FULLY DISASSEMBLE THE MEAT SLICER AND WASH, RINSE, AND SANITIZE EACH PIECE OF EQUIPMENT DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN/MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR AND ALSO THE 2ND FLOOR BATHROOM TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO STORE ICE SCOOPS IN A SEPERATE CLEAN CONTAINER IN BETWEEN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
OCT 292013PASSED7 violationsDETAILS
OCT 29
2013
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINKS IN PREP AREA BY 1-COMPARTMENT PREP SINK IN THE KITCHEN,IN DISH ROOM BY THE SHELVES,AND BAR AREA BY THE ICE BINS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WASTE LINE CONNECTION FROM POP GUN HOLDER, BEHIND THE BAR MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELVES INSIDE THE LIQUOR CAGE AT SECOND FLOOR,SURFACE NOT CLEANABLE.INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FLOOR GREASE TRAPS ARE COVERED WITH WOOD PAINTED PANELS. MANAGER AWAITING FOR METAL COVERS. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BRICK WALLS INSIDE THE WASHROOMS,FIRST FLOOR; SOME OF METAL BEAMS ARE RUSTY, AND BASE OF METAL BEAMS WHICH IS WOOD IS OPENED. INSTRUCTED TO SEAL WOOD AND VARNISH METAL BEAMS IN DINING ROOM. SEAL BRICK WALLS IN WASHROOMS, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIALS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB UNDER THE HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK AT THREE COMPARTMENT SINKS BEHIND THE BAR IS TOO LONG, WATER SPILLS ON FLOOR. INSTRUCTED TO PROVIDE A FAUCET THAT REACHES ALL THREE COMPARTMENT SINK AND DOESN'T SPILL WATER ON FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →