Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Minor Employee Hygiene
PERSONAL CLEANLINESS
Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Sanitation
PREVIOUS CORE VIOLATION CORRECTED
Minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC