A. J. HUDSON'S PUBLIC HOUSE.

NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON-PREMISES, WHILE TCS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED A VALID/ORIGINAL OF THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON-PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION. 7-38-012.

OBSERVED PINK AND BLACK SLIME BUILD-UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE THE ICE MACHINE WAS VOLUNTARILY DISCARDED.

BASEMENT FLOOR (METERS ROOM) CLUTTERED. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.ALSO NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION #7-38-020(B)

NOTED HEAVY DUST ACCUMULATION INSIDE WALK IN COOLER FAN. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED FLICKING LIGHT INSIDE THE BEER WALK IN COOLER OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPLACE.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISH WASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE 2-DOOR PREP COOLER. COOKED CHICKEN 51.3F, HAMBURGERS 49.2F, CHEDDAR CHEESE 52.2F, AND SWISS CHEESE 52.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 18LBS OF FOOD WORTH $85. PRIORITY VIOLATION CITATION ISSUED.

OBSERVED 2-DOOR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F. INSTRUCTED PERSON IN CHARGE TO REPAIR COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION CITATION ISSUED 7-38-005.

MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AT THE 2-DOOR PREP COOLER IN FOOD PREPARATION AREA.

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA.MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED DUST AND DEBRIS BUILD UP ON LIGHT SHIELDS COVER ABOVE DISHWASHING MACHINE AND PREP COOLERS. MUST CLEAN AND MAINTAIN.

ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE SURROUNDING GROUND, ON THE TOP AND SIDES OF THE CONTAINER. ALSO NOTED FOOD DEBRIS, PAPER DEBRIS AND USED LATEX GLOVES ON TOP OF RECEPTACLE AND SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL GREASE FROM ALL AREAS. REMOVE ALL DEBRIS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY MUST BE PROPERLY REMINDED AND DISCLOSED ON MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-402.11 ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS

6-201.17 EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.

NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD IN A COOLER AT IMPROPER TEMPERATURES. COOLER WAS UNPLUGGED. APPROXIMATELY 7 LBS SAUSAGE AT 54.8F, 1 LB GARLIC MAYO SAUCE AT 62.6F AND 1 LB SOUP AT 62.6F, ALL FOODS DISCARDED. ESTIMATED VALUE AT $95.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER: CHILI AND CORNED BEEF FOUND WITH PREPARATION DATE ONLY. CHEESE CURDS FOUND WITH FEBRUARY DATES AND AN 8 DAY EXPIRATION. CHICKEN WINGS AND PICKLES MARINATED IN A DAIRY SAUCE NOT DATED. REVIEWED THAT ALL READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WITH THE PREPARATION DATE COUNTING AS DAY 1. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NO CONSUMER ADVISORY POSTED ON THE MAIN MENU AND FOODS PERTAINING TO THE ADVISORY ON THE BRUNCH MENU NOT DISCLOSED. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE ALL FOODS BELONGING ON THE ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL FOOD PREPARERS WITH BEARDS, MUST HAVE BEARD/HAIR RESTRAINTS.

CLEAN UTENSILS OBSERVED STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK. MUST REMOVE AND PROPERLY STORE TO PREVENT SPLASH CONTAMINATION.

INTERIOR DOOR OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

PLASTIC SPICE CONTAINER ON COOKS LINE MELTED FROM HEAT OF GRILL AND FOUND WITH HOLE/DAMAGED, MELTED PLASTIC INTO SPICE. MANAGER DISCARDED.

INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ALL METAL SHELVING AND METAL BREAD STORAGE CART FOUND DIRTY WITH FOOD DEBRIS.---- SHELVING UNDER THE COFFEE STATION FOUND WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.

SOME AREAS INSIDE THE ICE MACHINE AND INSIDE MACHINES BIN WITH SOILED WITH BLACKISH SUBSTANCE. MUST CLEAN AND MAINTAIN.

EXCESSIVE DUST ON THE CEILING VENT IN THE WOMAN'S WASHROOM TOILET STALL. MUST CLEAN AND MAINTAIN.

FLOORS UNDER THE KITCHEN THREE COMPARTMENT SINK AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----EXPANDING SPRAY FOAM SEALANT USED ON THE WALL BEHIND THE BAR TO SEAL AROUND ELECTRICAL AND PLUMBING OPENINGS. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.

OBSERVED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA/LOCKERS/STORAGE FOR EMPLOYEES BELONGINGS.

PREVIOUS CORE VIOLATIONS FROM #2243617 ON 12-17-18 NOT CORRECTED. #55- 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

2-501.11 OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ETC ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

ESTABLISHMENT FOUND OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER, PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOOD WERE BEING PREPARED AND SERVED. THE PENDING CERTIFIED MANAGER WAS TELEPHONED UPON INSPECTION START AND ARRIVED 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

OBSERVED THE FOLLOWING RAW FOODS STORED DIRECTLY OVER AND NEXT TO PREPARED FOODS INSIDE THE WALK-IN COOLER. RAW EGGS BEING STORED ABOVE CUT, PREPARED POTATOES. RAW BEEF STORED ABOVE PREPARED MASHED POTATOES IN TWO AREAS OF COOLER AND ABOVE COOKED PASTA. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE WITH A BLACK SLIME MATERIAL DRIPPING INTO WATER. SAME BLACK SLIME INSIDE THE LOWER ICE BIN STORAGE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

OBSERVED COOK STORING AN IN-USE SPATULA INSIDE A SANITIZING BUCKET USED TO HOLD SOILED WIPING CLOTHS ON THE COOKS LINE. MANAGER REMOVED. INSTRUCTED TO PROPERLY STORE UTENSILS.

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)

6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS ARE HANDLED: CHICKEN WINGS,LETTUCE SLICE TOMATOES,PORK,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED AT 2:00 pm CERTIFIED FOOD MANAGER/CHEF REPORTED ON SITE AFTER SHE WAS TEXTED BY BARTENDER ON HER DAY OFF ,AFTER MY ARRIVAL.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

2-301.14. OBSERVED ONE EMPLOYEE HANDLING DIRTY DISHES BY SCRAPING AND PUT THEM THRU THE LOW TEMP DISH MACHINE,THAN GLOVED HANDS AND HANDLE CLEAN DISHES,SAME EMPLOYEE WASHED HIS HANDS AT SET UP THREE COMPARTMENT SINK.THE COOK NO HAND WASHING JUST CHANGING GLOVES AND HANDLING RTE FOOD(LETTUCE,TOMATOES,ETC. CONTINUOUSLY CHANGING TASK FROM RAW TO COOKED FOOD ALSO CHANGING GLOVES, HOWEVER NO HAND WASHING PRIOR TO GLOVE HANDS AND HANDLING FOOD AND CLEAN UTENSILS.EMPLOYEE MUST WASH HANDS DURING FOOD PREPARATION AS OFTEN AS NECESSARY TO REMOVE SOIL AND CONTAMINATION AND TO PREVENT CROSS CONTAMINATION WHEN CHANGING TASK PRIORITY VIOLATION:7-38-010 - CITATION ISSUED COS

5-205.11(A) FOUND THE ONLY HAND WASHING SINK IN THE KITCHEN NOT MAINTAINED TO BE ACCESSIBLE FOR HAND WASHING DUE TO WATER IS TOO HOT AT TEMP OF 136.5F. COLD WATER HANDLE BROKEN NOT ABLE TO PROVIDE COLD WATER. A HAND WASHING SHALL BE EQUIPPED TO PROVIDE WATER AT TEMPERATURE OF LEAST 100F THROUGH A MIX VALVE OR COMBINATION FAUCET PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED.

5-205.11 (B)THE HAND WASHING SINK AT EAST SITE OF BAR PRESENTLY NOT MAINTAINED, IS USED FOR DUMPING FOOD LIQUIDS. HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED,REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)

6-301.12 NO PAPER TOWELS PROVIDED AT PREP AREA HAND WASHING SINK AND NO SOAP PROVIDE AT HAND WASHING SINK AT BAR.ALSO PAPER TOWELS DISPENSER AT MEN'S WASHROOM WAS EMPTY. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS IN ALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED REEFER TO ABOVE VIOLATION #10,# 5-205.11(A)

6-301.14: **C** Handwashing Signage A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. - -

5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -

6-501.111 OBSERVED APPROX 20 FLYING INSECT BEHIND BAR AREA AT EAST HAND WASHING SINK AND AT WEST SITE OF THE BAR UNDER THE COUNTER TOP.APPROX.30 FLYING INSECT WAS OBSERVED AT BASEMENT AREA AROUND AND ON TOP STAGNATE WATER,BY THE SODA BOX DISPENSER.INSTRUCTED TO CLEAN,REMOVE STAGNATE WATER AND REMOVE SPILLAGE AND MAINTAIN AREA MENTIONED.PREMISES SHALL MAINTAINED FREE OF FLYING INSECTS PRIORITY FOUNDATION VIOLATION:7-38-020(A)CITATION ISSUED.

3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -

5-501.110 WE OBSERVED THE OUTSIDE WASTE OIL CONTAINER WITH ACCUMULATION OF SOLID WASTE GREASE ON TOP THE UNIT,AROUND THE EDGE OF UNIT AND ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.

6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -

FOUND PREPRATION TABLES AT DISHWASHING AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERINES FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE.

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.

Inspector Comments: OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.

OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.

OBSERVED LOW TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING 0PPM CHLORINE FOUND AFTER SEVERAL ATTEMPTS. MACHINE NOT IN USE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE TO 100PPM. PREMISES CAN USE 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZED DISHES. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED SMALL LIFE FRUIT FLIES ON WALLS, SHELVING, AND EQUIPMENT IN KITCHEN FOOD PREP AREA/DISHWASHING AREA. ALSO OBSERVED FRUIT FLIES AT THE FRONT BAR AREA ON WALL/UNDERNEATH EXPOSED HAND WASHING SINK. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED ARES. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINITE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS HAMBURGERS, SANDWICHES CHICKEN POT PIE, SOUPS SALADS FISH TACOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/10/15 REPORT#1424993. 32 PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS. 33 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. 34 FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN. 35 OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS. 45 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAIT OR REPLACE.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND FRONT BAR COUNTER TOP. MUST CLEAN AND MAINTAIN. OBSERVED CEILING IN BASEMENT IN POOR REPAIR MISSING TILES AND WATER DAMAGED. MUST REPAIR AND MAINTAIN.

OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND AWAY FROM WALL.

OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE THEM TO PREVENT CONTAMINATION.

PREP AREA 2-DOOR AND 1-DOOR REACH IN COOLERS DOOR RUBBER GASKETS MISSING OR RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED OR MISSING COOLERS DOOR RUBBER GASKETS.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN DOOR COOLERS AROUND CORNERS, GREASE BUILD UP INSIDE FRYERS ALSO OBSERVED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOOR TILES IN POOR REPAIR AROUND DISHMACHINE/DISHWASH 3-COMPARTMENT SINK, MISSING OR CRACKED FLOOR TILES AT SAID AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED/MISSING FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN.

OBSERVED LARGE HOLES IN WALL BELOW FUSE BOX AND HOLE IN WALL ABOVE POTATO CUTTER. INSTRUCTED MANAGER TO SEAL HOLES IN WALLS.

PREP AREA EXPOSED HANDWASH BOWL COLD WATER PRESSURE LOW AND DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND COLD HOLDING/REACH-IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 53.6 AND 51.8 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPH@CITYOFCHICAGO.ORG. OBSERVED EMPTY CONTAINERS OF LUNCH MEAT AND PULLED PORK BEING STORED IN THE COOLER UNIT. NO POTENTIALLY HAZARDOUS FOODS WERE DICARDED BECAUSE THE CONTAINERS OF MEAT WERE EMPTY FROM THE LUNCH RUSH; WHOLE HEADS OF LETTUCE AND WHOLE VEGETABLES WERE RELOCATED TO A COOLER ABLE TO MAINTAIN REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK DISCOLATION BUILDUP ON THE FOLLOWING INTERIOR CONTACT SURFACES; ICE SHOOT, DRIP PAN, AND THE SIDE WALLS. OBSERVED PINK DISCOLORATION ON THE WATER HOSES IN THE UPPER COMPARTMENT. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES AND REPLACE ANY SOILED WATER HOSES. OBSERVED THE VIOLATION ON THE INSPECTION DATE OF MAY 27, 2014 BUT WAS UNABLE TO FINISH REPORT. CURRENTLY ONSITE (MAY 28, 2014), TO FINISH REPORT AND OBSERVED THAT THE ICE MACHINE WAS SERVICED AND DETAIL CLEANED THIS MORNING BY BILTMORE REFRIGERATION. SERIOUS VIOLATION 7-38-005A.

INSTRUCTED TO INVERT CLEAN PLATES AND UTENSILS STORED IN THE PREP AREA TO PROPERLY PROTECT FOOD CONTACT SURFACES DURING STORAGE.

PROVIDE LID FOR ICE BIN AT THE BAR TO PROPERLY PROTECT ICE DURING STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SODA GUN NOZZLES AT THE BAR TO REMOVE SLIMY DISCOLORATION.

FOUND BROKEN BEER BOTTLES ON THE BASEMENT FLOOR UNDER THE LIQUOR STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BASEMENT FLOORS.

FOUND A GROCERY BAG USED TO CLOG THE SINK IN AN ATTEMPT TO FILL IT. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS FOR EACH COMPARTMENT OF THE 3-COMPARTMENT SINK.

INSTRUCTED TO CONTACT A PLUMBER TO UNCLOG THE FLOOR DRAIN LOCATED ON THE BASEMENT FLOOR.

EVIDENCE OF RODENT ACTIVITY. NOTED APPROXIMATELY 35 MICE DROPPINGS ON LEDGING OF DISH PAIT TABLE LOCATED NEXT TO ICE MACHINE IN KITCHEN FOOD PREP AREA AND INSIDE MOTOR HOUSING OF PREP COOLER IN KITCHEN ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR UNDERNEATH PALLET IN BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALY ALONG WALLBASE. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

DETAIL CLEAN WALL BEHIND ICE MACHINE AND BEHIND 3-COMPARTMENT SINK.REMOVED GREASE BUILD-UP.

DETAIL CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE DIRT.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCKEN AREA MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS)MUST REMOVE ALL BROKEN CEMENT DEBRIS UNDER THE STAIRCASE THAT GOES TO BASEMENT, ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)

LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.

HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.

ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT DROPPINGS IN BASEMENT AREA(EAST- SOUTH AREA)APPROX 20 OR MORE.BASEMENT IS USED FOR DRY STORAGE.INSTRUCTED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO74497-15

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL FLOOR BEHIND THE CHEST FREEZER IN KITCHEN.PROVIDE BASEBOARD WALL THROUGHOUT THE KITCKEN.DETAIL CLEAN THE FLOOR BEHIND REACHING FREEZERS(FOOD DEBRIS AND OTHER ITEMS). MUST ORGANIZE AND SWEEP BASEMENT AREA(TOO MUCH CEMENT DEBRIS) ALSO MUST PROVIDE A SMOOTH SURFACE WERE BROKEN CEMENT AND GRAVEL ARE USED FOR FLOOR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CLEAN OR REPAINT WALL BEHIND THE 3 COMPARTMENT SINK(BOTTOM PART)

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEFT COMPARTMENT SINK FROM 3 COMPARTMENT SIN WATER PIPE IS LEAKING,WHEN WATER IS RELEASED FROM THE COMPARTMENT AND LEAKS IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINANT IS NEEDED UPON ENTRY THE PREP AREA.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP MUST BE STORED INSIDE THE ICE SCOOP CONTAINER NOT INSIDE WITH THE ICE.(BEHIND THE BAR AREA).

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(CHICKEN,HAMBURGER ETC).MANAGER ON PREMISES DOESN'T HAVE A SANITATION CITY CERTIFICATE.INSTRUCTED TO APPLY FOR IT.INFORMATION GIVEN.SERIOUS VIOLATION:7-38-012 H000062878-15

DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.

.NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicle SOURCE OF CONTAMINAION'OBSERVED INTERIOR OF MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE AND RUST DRIPPING INTO WATER WHERE ICE IS MADE. BROWN SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN ON UPPER METAL PANEL.INSTRUCTED TO CLEAN AND SANITIZE UNIT.TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE IT .BUY ICE BAGS FROM A RETAIL FOOD BUSINESS,KEEP A RECEIPT.FAX A LETTER WHEN UNIT IS CLEANED.FAX#312-746-4240.CRITICAL VIOLATION:7-38-005(A) HOOOO58590-11

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,BUILD-UP OF GREASE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE A FAUCET NECK FOR THE 3 COMPARTMENT SINK. MUST REACH ALL 3 COMPARTMENT SINK.SEAL WATER PIPE ON CEILING OF BASEMENT AREA.WATER LEAKING FROM 3 COMPARTMENT SINK OF BAR AREA.