BULERIAS INC..

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A WRITTEN HEALTH POLICY VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

INCOMPLETE EQUIPMENT NEEDED FOR THE WRITTEN VOMITING AND DIARRHEA CLEANING PROCEDURE ON SITE. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER: COOKED POTATOES AT 49.5F, CHICKEN CROQUETTES AT 52.5F, PREPARED ARTICHOKES AT 46.9F. ALL 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $200.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SPECIFIC MENU ITEMS THAT MAY BE UNDER COOKED/COOKED TO ORDER ARE NOT DISCLOSED ON THE MENU. MUST DISCLOSE AND REMIND CONSUMERS OF SUCH ITEMS ON THE PRINTED MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE RANGING BETWEEN 53.6F TO 57.9F WITH FOOD SUCH AS COOKED POTATOES AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BAR COOLER CONTAINING DAIRY PRODUCT.

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE COOKS LINE HAND WASHING SINK BETWEEN THE SINK AND THE FOOD PREP SURFACE.

FOOD AND BAR PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

LARGE HOLE IN THE STAIRWELL WALL FROM THE KITCHEN PREP TO THE OUTDOORS. MUST REPAIR/SEAL.

FLOOR WITH FOOD DEBRIS AND DIRT UNDER AND BEHIND THE HOT WATER BOOSTER LOCATED NEAR THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM 10-11-18 #2229590 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-603.11(A) MUST PROVIDE A CONSUMER ADVISORY WITH FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

4-302.12 (A): NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION IN THE KITCHEN. PROVIDE A STEM FOOD THERMOMETER TO BE AVAILABLE AT ALL TIMES TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE. PRIORITY FOUNDATION:7-38-005

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

4-202.16 OBSERVED BOXES OF WINE AND LIQUOR STORED ON FLOOR,PROVIDE RAISED SHELVES AND STORES 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST AND EASY CLEANING. -

4-202.11 OBSERVED KNIVES STORED BETWEEN THE PREP TABLE AND SERVICE COOLER. INSTRUCTED TO REMOVE, CLEAN ,SANITIZE AND STORE ALL KNIVES IN A KNIFE RACK.

4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT,DEEP FRYERS WITH EXCESS GREASE, MUST CLEAN AND MAINTAIN.

6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE DEEP FRYERS IN THE KITCHEN,EXCESS GREASE.

6-201.11 OBSERVED FLOORS WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. MUST MAKE SURE FLOORS WITH PROPER COVINGS, WALLS AND CEILING ARE SMOOTH AND EASILY CLEANABLE AND MAINTAINED. -

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.