Zoku Sushi

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, AND WALK IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHI...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11: **C** Kitchenware and Tableware- Preventing Contamination OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17: **C** Wood, Use Limitation OBSERVED WOOD AND CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP STOVE LOCATED IN THE REAR PREP AREA. MUST REMOV...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.116: **C** Cleaning Receptacles OBSERVED OUTSIDE GREASE CONTAINER IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED CEMENT WALL BREAKING APART LEAVING WHITE CEMENT DUST THROUGHOUT THE FOLLOWING AREAS: IN DRY STORAGE BEHIND RACKS PREP, BEHIND DISH RACK, BEHIND ICE MACHINE IN DISH AND WALLS SURROUNDI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT.PIC HAD INCOMING STAFF READ AND SIGN EMPLOYEE HEALTH...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PAPER STORAGE, FLOOR OF THE DRY STORAGE IN PREP AREA, AND 1ST SHELF WHERE TOWELS ARE STORED, BEHIND THE ICE MACHINE IN THE DISH ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, AND WALK IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLO...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOOD AND CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP STOVE LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE CONTAINER IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUIL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEMENT WALL BREAKING APART LEAVING WHITE CEMENT DUST THROUGHOUT THE FOLLOWING AREAS: IN DRY STORAGE BEHIND RACKS PREP, BEHIND DISH RACK, BEHIND ICE MACHINE IN DISH AND WALLS SURROUNDING HAND SINK AND 1 COMP SINK AT SUSHI COUNTER. INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BOTTLE OF HAND SOAP PROVIDED AT FOOD PREPARATION SINK IN THE FRONT SUSHI PREP AREA. INSTRUCTED TO REMOVE SOAP FROM FOOD PREPARATION SINK AND PROVIDE HAND SOAP, DISPOSABLE PAPER TOWELS, OR OTHER HANDWASHING AIDS AND DEVICES ONLY AT DESIGNATED...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE REAR WAREWASHING AREA UNABLE TO REACH MINIMUM FINAL RINSE WATER TEMPERATURE OF 180.0F (MAXIMUM TEMPERATURE REACHED 74.0F AT TIME OF INSPECTION). INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD IN ORIGINAL, SEALED PACKAGING (RAW BEEF, NOODLES) STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO RELOCATE FROZEN FOOD AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER TO BE HEAVILY-SOILED, BLADE NO LONGER EASILY-REMOVABLE FOR CLEANING. INSTRUCTED TO CLEAN OR REPLACE CAN OPENER ASSEMBLY TO ALLOW FOR EASY REMOVAL OF CUTTING OR PIERCING PARTS FOR CLEANING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR AND EXTERIOR NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT ITEMS TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS: MICROWAVE IN THE KITCHEN AREA, RICE COOKER IN THE KITCHEN AREA, TOASTER OVEN IN THE FRONT SUSHI PREP AREA. I...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN PLUGS IN THE LEFT- AND RIGHT-SIDE BASINS OF THE 3-COMPARTMENT SINK (WASH AND SANITIZE BASINS) IN POOR REPAIR, UNABLE TO COMPLETELY SEAL AND PREVENT DRAINAGE OF WATER DURING WAREWASHING. PERSON-IN-CHARGE PROVIDED EFFECTIVE ALTERNATIVE D...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE MIDDLE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-0...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE THE ITEMS (RAW FISH) THAT CAN BE ORDERED RAW OR UNDERCOOKED OR INCLUDE A STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OVER 300 MOUSE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: REAR WASHROOM ON THE FLOOR BETWEEN THE VANITY AND WALL, ON THE FLOOR BENEATH THE WIRE STORAGE RACKS IN THE STORAGE AREA OUTSIDE OF...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND CUTTING BOARDS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE TAKE OUT CONTAINERS NOT STORED INVERTED AT THE SUSHI PREP AREA. MANAGEMENT INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT AGAINST CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE PREP TABLES, WOK STATION, DEEP FRYER, GREASE TRAPS, INTERIOR OF PREP COOLERS IN THE FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREAS ESPECIALLY UNDER AND BEHIND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL THE OPENING IN THE WALL WHERE THE PIPE GOES INTO THE WALL UNDER THE 1 COMPARTMENT PREP SINK IN THE MIDDLE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP BENEATH THE PREP SINK AND INTERIOR OF THE ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 CLEAN THE GREASE ON THE VENTILATION FILTERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385877 ON 8/7/20: 38 - OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE UTILITY ROOM AND IN BOTH WASHROOMS. ANDERSON PEST CONTROL WAS ONSITE DURING ...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE EMPLOYEE SLICING CUCUMBERS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE HANDS. ...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO RECORDS PROVIDED BY MANAGEMENT FOR PARASITE DESTRUCTION FOR FISH THAT IS SERVED RAW AS SUSHI. MANAGEMENT INSTRUCTED TO PROVIDE FREEZING RECORDS FOR FRESH FISH THAT IS PURCHASED FROM A SUPPLIER AND USED FOR SUSHI OR PROVIDE A STATEMENT FR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR UNDER THE CHEMICAL STORAGE SHELF AND DRY STORAGE SHELVES, AROUND THE MOP SINK, IN THE STORAGE AREA OUTSIDE OF THE WASHROOMS, AND IN THE HVAC CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN DISH WASHING AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO PARASITE DESTRUCTION RECORDS AVAILABLE FOR FREEZING TEMPERATURE OF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED PARTIALLY COOKED FISH SERVED ON SOLD IN READY TO EAT FORM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDAT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS READY TO EAT FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Instructed facility to label and maintain all bulk food containers, any food items out of original containers, and any food to be held longer than 24 hours. Instructed facility to post and maintain a consumer advisory either on each menu or in plain...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed plates at the front counter food contact side up. Instructed facility to invert and maintain to help prevent possible contamination.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight dirt accumulation in the interior portion of the ice machine that produces ice for human consumption. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and food debris on the floors throughout: along wall bases and under and around all equipment. Instructed facility to clean and maintain.