OCT 25
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STROKERS ICE HOUSE.
YOUR CALL. 67/100
9310 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected October 25, 2023 · passed
13 of 13 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
68
includes 25 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*30 Food Establishment Permit
OBTAIN COPY OF HEALTH PERMIT
*32 Maintain in Good Repair
CLEAN INSIDE OF BEER COOLER
*47 Other Violations
DISPLAY INSPECTION REPORT OR SIGN
MAR 62023PASSED7 violations4 CRITICALDETAILS
MAR 6
2023
PASSED
7 violations4 CRITICALDETAILS
*02 Machine vending--automatic shut off-- Cold Hold (41øF/45øF or below)
Observed cheese @ 46.3 F
*29 Cold/hot hold unit thermometer easily viewable
Provide in both RIC/RIF in storage area
*31 Handwashing lavatory - used for other purpose
Do not store items in hand wash only sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep tobacco product off cutting boards
*39 Store all equipment & utensil covered or inverted
in kitchen and provide covers for straws on bar top
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets
*45 Premises shall be maintained in good repair
Repair hot knobs on hand wash sink in kitchen
AUG 312022PASSED5 violations2 CRITICALDETAILS
AUG 31
2022
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep cold hold food at 41 F or lower at all times. Observed sausage at 53.9 F and chicken at 55 F
*29 Food thermometers provided and accessible
Provide thermometer for RIC (back)
*39 Equipment in good repair and proper adjustment.
Repair gasket on RIC
*45 Premises shall be maintained in good repair
Repair faucet handle at mop sink
*46 Covered waste receptacle for women's restroom
FEB 102022PASSED3 violations1 CRITICALDETAILS
FEB 10
2022
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of sugar stored on the floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
All hand wash sinks need hand wash signage.
AUG 42021PASSED2 violationsDETAILS
AUG 4
2021
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed container of sugar on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop in sugar
show all 13 inspections →
JAN 272021PASSED5 violations2 CRITICALDETAILS
JAN 27
2021
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed spatula in hand sink
*39 Equipment in good repair and proper adjustment.
Observed damaged inside RIC door
*42 Dirty nonfood contact surfaces
Observed buildup in RIF's
*45 Premises shall be maintained in good repair
Observed 3-comp sink has slow leak.
*47 Handwashing signage
Provide hand wash signs at hand sinks
FEB 252020PASSED3 violations1 CRITICALDETAILS
FEB 25
2020
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed inside of RIF dirty
*18 Chemical sanitizer generated onsite, chemical criteria
Observed 3-comp >400 quat
*29 Food thermometers provided and accessible
Provide thermometer in RIC
JUL 252019PASSED8 violations6 CRITICALDETAILS
JUL 25
2019
PASSED
8 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sliced tomato 54.4 degrees F, shredded cheese 51.9 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over tamales, sausages.
*18 Toxic items stored above food/utensils
Observed cleaner over drinks.
*29 Food thermometers provided and accessible
Thermometers needed in RIC's containing food.
*34 Pest Control
Observed 4 live cockroaches under 3-comp sink.
*42 Dirty nonfood contact surfaces
Clean ice buildup in chest freezer and RIF.
*45 Premises shall be maintained in good repair
Seal 3/comp sink and hand sink to wall. Re-attach baseboard.
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
FEB 102019PASSED7 violations2 CRITICALDETAILS
FEB 10
2019
PASSED
7 violations2 CRITICALDETAILS
*07 Food obtained from sources that comply with applicable laws
*45 Eating and tobacco areas.
*31 Handwashing lavatory - used for other purpose
*39 Equipment in good repair and proper adjustment.
*42 Dirty nonfood contact surfaces
*41 Food identity and accurate representation
*34 Controlling pests. Eliminating harborage conditions
AUG 92018PASSED5 violations1 CRITICALDETAILS
AUG 9
2018
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*29 Cold/hot hold unit thermometer easily viewable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Damaged Equipment
*41 Food identity and accurate representation
MAR 62018PASSED7 violations1 CRITICALDETAILS
MAR 6
2018
PASSED
7 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace refrigerator that is overused or cover rusted part with a linen etc
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*32 Equipment and Utensils Durability and Strength
discard overused cutting boards/utensils
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Handwashing signage
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
APR 252017PASSED8 violations3 CRITICALDETAILS
APR 25
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato: 50;f
*15 Bare hands contact with ready-to-eat foods
sandwich
*14 When to wash hands before donning new gloves
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for the ric
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup in the prep area
*31 Handwashing lavatory - used for other purpose
pipe in the hand sink
OCT 172016PASSED5 violations2 CRITICALDETAILS
OCT 17
2016
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store potatoes six inches from the floor
*29 Food thermometers provided and accessible
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food
date mark all phfoods
*31 Handwashing lavatory - used for other purpose
utensil placed inside hand wash sink.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →