NOV 21
2019
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
1600 CAFE.
YOUR CALL. 56/100
1600 VICEROY DR #125 · LOVE FIELD, DALLAS
Last inspected November 21, 2019 · passed
7 of 7 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
37
includes 13 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to veggies and dressing raw chicken store next to raw meat
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, ham
*36 Cloths in-use for wiping between uses stored
JUN 112019PASSED9 violations3 CRITICALDETAILS
JUN 11
2019
PASSED
9 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with oil spills, grease accumulations and soils deposits must be clean to avoid cross contamination
*06 Discard if TCS is in container w/ no date or day
PIC must be discard food containers without day or date marking
*42 Floors/walls/ceiling/nonfood dirty
floors under and behind equipment dirty with encrusted grease and soils accumulations must be clean to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date mark in all food containers
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*18 Equipment and Utensils Multiuse Materials-safe
use recycle food containers as food containers must be use approved commercial containers as food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
missing sanitizer bucket must have sanitizer bucket 100 ppm Chlorine concentration
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
DEC 52018PASSED7 violations3 CRITICALDETAILS
DEC 5
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top shelf of reach in cooler above other ready to eat foods. Corrected on site. Raw chicken stored in walk in cooler above raw bacon.
*18 Toxic items stored above food/utensils
Medications on display above candy near service counter
*39 Equipment in good repair and proper adjustment.
Door to ice machine broken.
*45 Unnecessary articles prohibited
Facility has multiple pieces of equipment not in use and/or non functioning.
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark all employee processed foods stored under refrigeration.
*41 Food storage containers, identified with common name of food.
Please label all non-original containers containing food. A container labeled as guacamole contained raw chicken.
*19 Hand sink water temperature below 110'F
Hand wash sink reached a maximum temperature of 98.4°F Hot water supplied to hand wash sinks should be at least 110°F
MAY 312018PASSED2 violations1 CRITICALDETAILS
MAY 31
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw Eggs and bottle water Store together
*28 Date marking > 24 hrs,on site,temp 41F
all food containers
NOV 72017PASSED4 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
4 violations2 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
salad: 60° F'
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above cheese Raw chichen and dressings store together
*28 Date marking > 24 hrs,on site,temp 41F
cheese, meat, ham
show all 7 inspections →
MAY 162017PASSED6 violations1 CRITICALDETAILS
MAY 16
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR OR REPLACE DAMAGED HAND SINK AT SMALL BAR.
*28 Date marking > 24 hrs,on site,temp 41F
DEC 292016PASSED6 violations2 CRITICALDETAILS
DEC 29
2016
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR DAMAGED HAND SINK PIPE
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE GROUND BEEF IN WALK IN COOLER
*10 Food thermometer cleaned before use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →