1600 CAFE.

observed raw eggs store next to veggies and dressing raw chicken store next to raw meat

cheeses, ham

cooking equipment dirty with oil spills, grease accumulations and soils deposits must be clean to avoid cross contamination

PIC must be discard food containers without day or date marking

floors under and behind equipment dirty with encrusted grease and soils accumulations must be clean to avoid contamination

missing date marking on food containers in all areas must be have date mark in all food containers

missing current pest control ticket must be have current pest control ticket

use recycle food containers as food containers must be use approved commercial containers as food containers

missing writing employee health policies

missing sanitizer bucket must have sanitizer bucket 100 ppm Chlorine concentration

missing body fluids clean up procedures / spill kit

Raw shell eggs stored on top shelf of reach in cooler above other ready to eat foods. Corrected on site. Raw chicken stored in walk in cooler above raw bacon.

Medications on display above candy near service counter

Door to ice machine broken.

Facility has multiple pieces of equipment not in use and/or non functioning.

Please date mark all employee processed foods stored under refrigeration.

Please label all non-original containers containing food. A container labeled as guacamole contained raw chicken.

Hand wash sink reached a maximum temperature of 98.4°F Hot water supplied to hand wash sinks should be at least 110°F

raw Eggs and bottle water Store together

all food containers

set up sanitizer bucket

salad: 60° F'

Raw eggs above cheese Raw chichen and dressings store together

cheese, meat, ham