3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Sanitation
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)