JUL 25
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAM'S GRILL & SEAFOOD.
BEAT. 37/100
1607 REGAL ROW · STEMMONS CORRIDOR, DALLAS
Last inspected July 25, 2022 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
98
includes 21 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
observed raw eggs store next to tortilla and salad
*03 Food products not maintained at 135øF or above
rice 120'f, beef 118'f
*31 Individual, disposable towels
*20 Grease Trap Tickets
Provide grease trap cleaning
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
DEC 82021PASSED9 violations2 CRITICALDETAILS
DEC 8
2021
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
*34 Pest control-routine inspections for
Provide pest control record
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Last warning will issue the citation if repeat violation
*31 Handwashing lavatory - accessible
flour bins block the hand sink
*06 Discard TCS if date marked exceeds temp & time
Rice 11-29
*35 Hair Restraints effective
*47 Handler-Certificate Not on site
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep all food cans above floor 6 ins
JUN 12021PASSED9 violations2 CRITICALDETAILS
JUN 1
2021
PASSED
9 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer sink: 0 ppm quat
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over food (meats, potato)
*31 Handwashing lavatory - used for other purpose
observed towel in the hand sink
*42 Floors/walls/ceiling/nonfood dirty
observed standing water on the floor
*20 Grease Trap Tickets
provide grease trap tick
*21 RFSM - Not On Site
Last warning will issue citation if repeat violation
*03 Food products not maintained at 135øF or above
beef 108'f
*39 Utensils, single serve items 6 inches off - floor
keep all boxes above floor 6 ins
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked meat
NOV 112020PASSED1 violationDETAILS
NOV 11
2020
PASSED
1 violationDETAILS
*34 Outer openings:closing holes, gaps
seal open gaps for front door
MAY 202020PASSED1 violationDETAILS
MAY 20
2020
PASSED
1 violationDETAILS
*34 Outer openings:closing holes, gaps
seal open gaps for the front door
show all 13 inspections →
DEC 62019PASSED8 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, seafood, store next to tortilla raw eggs store next to cole slaw
*10 Clean Sight and Touch
provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
all foods in wic
*32 Damaged Equipment
ice machine is broken
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all oil box above floor 6 ins
NOV 52019PASSED11 violations3 CRITICALDETAILS
NOV 5
2019
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
egg: 105'f, rice 64'f
*15 Contact RTE Products w/ Bare Hands
tortila
*07 Food safe, good condition, unadulterated, and honestly presented
observed home depot bucket use as food container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to lettuce
*10 Q.A. PPM - follow manufacturer's direction
500 ppm quat
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*43 Light bulbs, light shields provided
in wic
*39 Utensils, single serve items 6 inches off - floor
keep all pots above floor 6 ins
JUN 282019PASSED8 violations3 CRITICALDETAILS
JUN 28
2019
PASSED
8 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*31 Handwashing lavatory - accessible
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*10 Clean Sight and Touch
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
*21 RFSM - Not On Site
OCT 162018PASSED12 violations3 CRITICALDETAILS
OCT 16
2018
PASSED
12 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
Empty light socket unshielded under Western vent hood. Two light bulbs not functioning under Eastern Vent hood.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in walk in cooler stored on shelf above ready to eat cole slaw.
*41 Food storage containers, identified with common name of food.
Bulk storage containers not labeled. Foods stored in walk in cooler not clearly identified with contents.
*39 Equipment in good repair and proper adjustment.
Panels loose on icemaker. Multiple panels on other equipment missing or dislodged.
*45Floor, wall, ceiling - Exposed material
Multiple ceiling tiles missing and/or displaced. Exposed wiring in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
Foods stored in walk in cooler not date marked.
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate posted is expired and not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times
*18 Toxic items stored above food/utensils
Isopropyl alcohol over ready to eat candy pops. Hand soap and baby wipes stored over other ready to eat candy. Incense over instant soup. Comet cleaner above napkins.
*42 Nonfood-contact surfaces material
Ice buildup on floor of walk in freezer.
*29 Temperature Measuring- accurate +/- 2'F
Thermometer for walk in cooler indicates internal temperature of 36°F Actual temperature was 45.8°F (or less)
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working kitchen surfaces. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop stored in ice such that handle in contact with food ice.
APR 52018PASSED9 violations2 CRITICALDETAILS
APR 5
2018
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6ins
*18 Toxic items stored above food/utensils
bleach next to ore
*28 Date marking > 24 hrs,on site,temp 41F
all food in WIC
*10 Chlorine sanitizer concentration, minimum temp.
more than 200 ppm in sanitizer bucket
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*02 Cold Hold (41øF/45øF or below)
lettuce 50° F
*21 RFSM - Not On Site
heists RFSM with city of Dallas
*45Floor, wall, ceiling - Exposed material
damaged tiles on the ceiling
OCT 162017PASSED7 violationsDETAILS
OCT 16
2017
PASSED
7 violationsDETAILS
*42 Nonfood-contact surfaces material
No towel allow under the food containers
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: 0 Ppm chlorine
*29 Sanitizing solutions, testing devices
provide sanitizer test Strip
*37 Storing the food at least 15 cm (6 inches) above the floor
all oil boxes must above floor 6ins
*28 Date marking > 24 hrs,on site,temp 41F
fish, squid
*47 Health permit posted
*21 RFSM - Not On Site
Register RFSM with city of Dallas
APR 112017PASSED8 violations2 CRITICALDETAILS
APR 11
2017
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET LEAK
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
SANITIZE AFTER CLEANING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED OVER MASECA IN WALK IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
OCT 182016PASSED9 violations2 CRITICALDETAILS
OCT 18
2016
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILES
*10 Clean Sight and Touch
RUST INSIDE ICE MACHINE
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PREVENT AC LEAK FROM CEILING IN KITCHEN. LEAK INSIDE WALK IN COOLER CONTAMINATING FOOD
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET LEAK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →