SAM'S GRILL & SEAFOOD.

City of Dallas

1607 REGAL ROW · STEMMONS CORRIDOR, DALLAS

Last inspected 2022.

13 inspections on record since 2016 · Last inspected Jul 2022.

Last inspected Jul 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
98
total on record
LAST INSPECTED
JUL 2022

INSPECTION HISTORY

JUL 25
2022
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Employee Hygiene
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw eggs store next to tortilla and salad

3 pts Other
*03 Food products not maintained at 135øF or above

rice 120'f, beef 118'f

2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

DEC 8
2021
PASS 9 violations
3 pts Sanitation
*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

1 pts Pest Activity
*34 Pest control-routine inspections for

Provide pest control record

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Employee Hygiene
*21 RFSM - Not On Site

Last warning will issue the citation if repeat violation

2 pts Sanitation
*31 Handwashing lavatory - accessible

flour bins block the hand sink

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Rice 11-29

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep all food cans above floor 6 ins

JUN 1
2021
PASS 9 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer sink: 0 ppm quat

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all left over food (meats, potato)

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed towel in the hand sink

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

observed standing water on the floor

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap tick

2 pts Employee Hygiene
*21 RFSM - Not On Site

Last warning will issue citation if repeat violation

3 pts Other
*03 Food products not maintained at 135øF or above

beef 108'f

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep all boxes above floor 6 ins

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat

NOV 11
2020
PASS 1 violation
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for front door

MAY 20
2020
PASS 1 violation
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the front door

show all 13 inspections →
DEC 6
2019
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, seafood, store next to tortilla raw eggs store next to cole slaw

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

2 pts Sanitation
*32 Damaged Equipment

ice machine is broken

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all oil box above floor 6 ins

NOV 5
2019
PASS 11 violations
3 pts Other
*03 Food products not maintained at 135øF or above

egg: 105'f, rice 64'f

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

tortila

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed home depot bucket use as food container

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to lettuce

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for food containers

1 pts Facility Condition
*43 Light bulbs, light shields provided

in wic

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep all pots above floor 6 ins

JUN 28
2019
PASS 8 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 16
2018
PASS 12 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

Empty light socket unshielded under Western vent hood. Two light bulbs not functioning under Eastern Vent hood.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in walk in cooler stored on shelf above ready to eat cole slaw.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Bulk storage containers not labeled. Foods stored in walk in cooler not clearly identified with contents.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Panels loose on icemaker. Multiple panels on other equipment missing or dislodged.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Multiple ceiling tiles missing and/or displaced. Exposed wiring in walk in cooler

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Foods stored in walk in cooler not date marked.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate posted is expired and not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times

3 pts Sanitation
*18 Toxic items stored above food/utensils

Isopropyl alcohol over ready to eat candy pops. Hand soap and baby wipes stored over other ready to eat candy. Incense over instant soup. Comet cleaner above napkins.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Ice buildup on floor of walk in freezer.

2 pts Food Temperature
*29 Temperature Measuring- accurate +/- 2'F

Thermometer for walk in cooler indicates internal temperature of 36°F Actual temperature was 45.8°F (or less)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on working kitchen surfaces. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored in ice such that handle in contact with food ice.

APR 5
2018
PASS 9 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6ins

3 pts Sanitation
*18 Toxic items stored above food/utensils

bleach next to ore

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

more than 200 ppm in sanitizer bucket

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking at hand sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 50° F

2 pts Documentation & Training
*21 RFSM - Not On Site

heists RFSM with city of Dallas

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

damaged tiles on the ceiling

OCT 16
2017
PASS 7 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

No towel allow under the food containers

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 0 Ppm chlorine

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test Strip

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all oil boxes must above floor 6ins

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

fish, squid

1 pts Documentation & Training
*47 Health permit posted
2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

APR 11
2017
PASS 8 violations
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR FAUCET LEAK

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

SANITIZE AFTER CLEANING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED OVER MASECA IN WALK IN COOLER

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

OCT 18
2016
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

3 pts Sanitation
*10 Clean Sight and Touch

RUST INSIDE ICE MACHINE

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREVENT AC LEAK FROM CEILING IN KITCHEN. LEAK INSIDE WALK IN COOLER CONTAMINATING FOOD

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR FAUCET LEAK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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