MAR 22
2023
PASS 1 violation
*42 Dirty nonfood contact surfaces
Clean racks/shelves throughout kitchen of any debris/build-up
3 MEAL RESTAURANT & KITCHEN.
City of Dallas
555 S LAMAR ST #100 · WEST END, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
39
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
SEP 22
2022
PASS 2 violations
*39 Cutting surfaces.
Re-surface cutting board/ keep utensils 6"min off floor
*28 Do not exceed manuf. use by date
Discard expired products
NOV 4
2021
PASS · 0 violations
APR 1
2021
PASS 9 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*31 Handwashing lavatory - used for other purpose
Employee observed filling sanitizer bucket in sink.
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic barrier on shelves in front of dish machine. Remove brown sheet liners under coffee cups.
*45 Premises shall be maintained in good repair
Replace torn or peeling wall tiles near dish machine. Replace missing ceiling tiles.
*19 Water & Plumbing in good repair- per code
Repair leak at hand sink and prep sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside panels of fryers.
*29 Cold/hot hold unit thermometer easily viewable
RIF
*34 Outer door: solid,selfclosing,tightfitting
bottom of delivery door
*47 RFSM Certificate - Not Display
AUG 12
2020
PASS 2 violations
*42 Dirty nonfood contact surfaces
dust accumulation in the fan covers
*21 RFSM - Not On Site
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NOV 13
2019
PASS 4 violations
*44 Outdoor enclosures constructed
Outdoor BBQ needs to enclosed with insect proof materials
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat products stored over ready to eat foods (COS)
*25 HACCP-Plan submitted
Cyro vac and souis via
*35 Hair Restraints effective
JUL 31
2019
PASS 2 violations
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 30
2019
PASS 6 violations
*31 Individual, disposable towels
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Store equipment & utensils - avoid contamination
*40 Handle & dispense of cleaned utensils, single-use
*10 A chemical sanitizer used: contact times criteria
*29 Cold/hot hold unit thermometer easily viewable
JUL 20
2018
PASS 3 violations
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
FEB 14
2018
PASS 3 violations
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor
*40 Handle & dispense of cleaned utensils, single-use
food containers on the floor. coffee filters uncovered
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over food
SEP 22
2017
PASS 2 violations
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
MAR 27
2017
PASS 5 violations
*07 Food safe, good condition, unadulterated, and honestly presented
expired product in WIC
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*15 Contact RTE Products w/ Bare Hands
Bare hand contact with ready to eat food/ Tacos and fries citation given
*19 Water & Plumbing in good repair- per code
plumbing under bar hand washing sink leaking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef/pork over cooked chicken in WIC
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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