SANITARY INSPECTION RECORD — CITY OF DALLAS

3 MEAL RESTAURANT & KITCHEN.

EAT. 81/100

555 S LAMAR ST #100 · WEST END, DALLAS

Last inspected March 22, 2023 · passed

Passed all 12 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

MAR 22

2023

PASSED

1 violation

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean racks/shelves throughout kitchen of any debris/build-up

SEP 22

2022

PASSED

2 violations

DETAILS

MINORSanitation

*39 Cutting surfaces.

Re-surface cutting board/ keep utensils 6"min off floor

MINOROther

*28 Do not exceed manuf. use by date

Discard expired products

NOV 4

2021

PASSED

0 violations

APR 1

2021

PASSED

9 violations2 CRITICAL

DETAILS

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Employee observed filling sanitizer bucket in sink.

MINORSanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove plastic barrier on shelves in front of dish machine. Remove brown sheet liners under coffee cups.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace torn or peeling wall tiles near dish machine. Replace missing ceiling tiles.

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink and prep sink.

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean inside panels of fryers.

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

RIF

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

bottom of delivery door

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

AUG 12

2020

PASSED

2 violations

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

dust accumulation in the fan covers

MINORDocumentation & Training

*21 RFSM - Not On Site

show all 12 inspections →

NOV 13

2019

PASSED

4 violations1 CRITICAL

DETAILS

MINORPest Activity

*44 Outdoor enclosures constructed

Outdoor BBQ needs to enclosed with insect proof materials

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat products stored over ready to eat foods (COS)

MINOROther

*25 HACCP-Plan submitted

Cyro vac and souis via

MINOREmployee Hygiene

*35 Hair Restraints effective

JUL 31

2019

PASSED

2 violations

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JAN 30

2019

PASSED

6 violations3 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

JUL 20

2018

PASSED

3 violations1 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

FEB 14

2018

PASSED

3 violations1 CRITICAL

DETAILS

MINORSanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

food containers on the floor. coffee filters uncovered

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored over food

SEP 22

2017

PASSED

2 violations

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAR 27

2017

PASSED

5 violations3 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired product in WIC

SERIOUSSanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contact with ready to eat food/ Tacos and fries citation given

CRITICALSanitation

*19 Water & Plumbing in good repair- per code

plumbing under bar hand washing sink leaking

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef/pork over cooked chicken in WIC

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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