MAR 22
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOB'S STEAKHOUSE & KITCHEN.
EAT. 78/100
555 S LAMAR ST #100 · WEST END, DALLAS
Last inspected March 22, 2023 · passed
Passed all 12 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
37
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Store equipment & utensils in a clean, dry place
Do not leave trays/utensils on floor
*42 Floors/walls/ceiling/nonfood dirty
Clean residue/food debris on floor of walk-in freezer
*41 Food storage containers, identified with common name of food.
Label bulk sauces
SEP 222022PASSED3 violations1 CRITICALDETAILS
SEP 22
2022
PASSED
3 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
Discard expired items (cos)
*31 Individual, disposable towels
No paper towels at hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover cooled food in WIC
NOV 42021PASSED2 violations2 CRITICALDETAILS
NOV 4
2021
PASSED
2 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next or on food/utensils /prep surfaces
*32 Equipment & Utensils smooth easily cleanable
can not use cloth to catch moisture- around hot hold
APR 12021PASSED7 violations2 CRITICALDETAILS
APR 1
2021
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
crab mix cheese sauce
*29 Cold/hot hold unit thermometer easily viewable
RIC
*32 Nonfood surfaces-design to be cleaned easily
Remove cloth napkin shelf liners.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ice cream, sauces in WIC
*42 Floors/walls/ceiling/nonfood dirty
Dust accumulation on ceiling. Clean equipment and shelves. Clean floor in WIF. Clean RIC gaskets.
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly.
*47 RFSM Certificate - Not Display
AUG 122020PASSED4 violationsDETAILS
AUG 12
2020
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
cloth towels underneath the cutting boards
*28 Do not exceed manuf. use by date
lowfat cultured buttermilk- use by 7/3/20 and 7/27/20;
*39 Cutting surfaces.
cutting boards
*21 RFSM - Not On Site
show all 12 inspections →
NOV 132019PASSED4 violationsDETAILS
NOV 13
2019
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
JAN 302019PASSED2 violations1 CRITICALDETAILS
JAN 30
2019
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
JUL 202018PASSED1 violationDETAILS
JUL 20
2018
PASSED
1 violationDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
FEB 142018PASSED3 violationsDETAILS
FEB 14
2018
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at handsink
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk food not labeled
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
SEP 222017PASSED8 violations3 CRITICALDETAILS
SEP 22
2017
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*41 Food Label - Bulk food w/ manufatuter labeling
*28 Date marking > 24 hrs,on site,temp 41F
*19 Plumbing System Construction
*31 Handwashing lavatory - used for other purpose
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*33 Manual warewashing-hot water sanitizing 171øF
*39 Equipment and Utensils Storage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →