SANITARY INSPECTION RECORD — CITY OF DALLAS

BANQUET KITCHEN FOR HOTEL.

EAT. 85/100

555 S LAMAR ST #100 · WEST END, DALLAS

Last inspected March 22, 2023 · passed

Passed all 11 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
27
includes 2 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 22
2023
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean rack of any build-up/residue>observed moldy berries on/caught between shelves

SEP 22
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F

Keep final rinse at 180'f-194'f

NOV 4
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light shield in WIC

APR 1
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall properly. Patch holes in wall.

MINOROther
*31 No soap at handsink
CRITICALFood Temperature
*06 Time as PHC:provide written procedures on site

Maintain cooling logs for batch products.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
NOV 13
2019
PASSED
2 violations
DETAILS
MINOROther
*40 Reuse of single service articles
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

show all 11 inspections →
JUL 31
2019
PASSED
0 violations
JAN 30
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 20
2018
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 14
2018
PASSED
5 violations
DETAILS
MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

to-go plates on the floor

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored with food

MINORFacility Condition
*45 Premises shall be maintained in good repair

broken door handle

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

outdated food

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

SEP 22
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORSanitation
*42 Dirty nonfood contact surfaces
MAR 27
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*32 Thermometer in good condition or discarded

broken thermometers in hot hold units

MINOROther
*40 Reuse of single service articles

sour cream container

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired cheese 2/14/17

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END