SANITARY INSPECTION RECORD — CITY OF DALLAS

CHURCH'S CHICKEN #35.

YOUR CALL. 58/100

4656 SCYENE RD · SOUTH DALLAS, DALLAS

Last inspected November 7, 2023 · passed

15 of 15 inspections passed. 19 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
95
includes 19 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 7
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

ICE BUILDUP IN WALK IN FREEZER

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

FRYER HAS BUILDUP OF GREASE, CLEAN ASAP

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

STORAGE RACK IS DIRTY AND OIL/GREASE UNDER FRYERS, CLEAN ASAP

MINORSanitation
*45Floors easily cleanable

MISSING GROUT ON FLOOR TILES, REFILL SO FLOOR IS EASY TO CLEAN

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

NO TRASH CANS IN RESTROOM

APR 24
2023
PASSED
7 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Must date mark all prepared foods

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store anything in hand sink>observed jug of water in one when I entered kitchen

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

Eliminate all harboring conditions>excess grease build-up on equipment

MINORSanitation
*42 Dirty nonfood contact surfaces

clean all racks/shelves in walk-in cooler

MINOROther
*45Physical Facilities

Remove all ice build-up around walk-in freezer

MINORDocumentation & Training
*47 Health permit posted

No health permit posted

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OCT 1
2022
PASSED
10 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALSanitation
*45 Premises shall be maintained in good repair

Low grout in floor throughout the kitchen area. Repair plumbing under 3 comp sink. Hot water not working at back handwash sink.

MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Dirty nonfood contact surfaces

Heavy grease build-up inside oven warmer and exterior of equipment.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

Employees must wash hands between tasks.

CRITICALPest Activity
*47 Other Violations

Provide current pest control report.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean food contact surfaces throughout kitchen.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WIC

JAN 6
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*45Floors easily cleanable
NOV 30
2021
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORFacility Condition
*45 Carpet installed tightly against the wall under the coving
show all 15 inspections →
MAY 10
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*45Floors easily cleanable
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
NOV 23
2020
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Store equipment & utensils in a clean, dry place
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*45Floors easily cleanable
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MAY 18
2020
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Floor contruction requirements
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
NOV 26
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
MINORFacility Condition
*46 Physical Facilities Premises-closing toilet room doors
MAY 29
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE BACK HAND WASH SINK

CRITICALFood Temperature
*35 Hair Restraints effective

ALL COOKING STAFF MUST WEAR HAIRNETS OR CAPS / VISORS

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

REMOVE STANDING WATER FROM THE KITCHEN FLOORS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATES ( ALL STAFF)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK FROM THE BACK FLOW PREVENTION DEVICE ( MOP SINK)

NOV 29
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINK CUP IN THE KITCHEN

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLESLAW: 54.6 F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL STAFF

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

MINORSanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST / MOLD FROM THE FAN COVERS (WALK IN COOLER)

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE INTAKE VENT

CRITICALPest Activity
*34 Pest Control

NO PEST CONTROL ON SITE

MAR 16
2018
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

mashed potatoes held at 78.6 F (HOT HOLD)

SERIOUSEmployee Hygiene
*19 Water & Plumbing in good repair- per code

SEVERE PLUMBING ISSUE (THE DRAIN UNDERNEATH THE THREE COMPARTMENT SINK IS OVERFLOWING AND SPILLING WATER ALL ACROSS THE KITCHEN FLOOR. (REPAIR IMMEDIATELY) FOLLOW UP TO OCCUR. IF NOT REPAIRED A

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

ALL WORKERS ON DUTY AT THE TIME OF INSPECTION DID NOT HAVE FOOD HANDLER CERTIFICATES

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE RESTROOM

MINORSanitation
*42 Dirty nonfood contact surfaces

REMOVE MOLD FROM THE BROKEN REACH IN COOLER GASKETS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHTING FOR THE WALK IN FREEZER (LIGHT BULB NOT SHINING)

CRITICALSanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE SINK MISSING ONE

OCT 25
2017
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED GREEN BEANS: 120.0 F MASHED POTATOES: 120.3 F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PREP SINK FAUCET LEAK DRAIN OVERFLOWING IN THE THREE COMPARTMENT SINK LEAKING HAND SINK NEAR THE DRIVE THRU WINDOW

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PROVIDE MOST CURRENT GREASE TRAP AT ALL TIMES

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CARDS

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

NEED DATES AND TIMES FOR MARINATED RAW CHICKEN

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR ANOTHER PURPOSE SANITIZER BUCKET STORED IN THE HAND SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN KITCHEN RESTING ON A FOOD PREPARATION TABLE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

MINORDocumentation & Training
*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE

MAY 6
2017
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*47 Other Violations
MINOROther
*45Physical Facilities
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
NOV 19
2016
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair some walls

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor under and behind equipment

CRITICALPlumbing & Waste
*20 Conveying Sewage

floor drain stopped up under 3 com sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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