CHURCH'S CHICKEN #35.

City of Dallas

4656 SCYENE RD · SOUTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 7

2023

PASS 5 violations

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

ICE BUILDUP IN WALK IN FREEZER

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

FRYER HAS BUILDUP OF GREASE, CLEAN ASAP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

STORAGE RACK IS DIRTY AND OIL/GREASE UNDER FRYERS, CLEAN ASAP

1 pts Sanitation

*45Floors easily cleanable

MISSING GROUT ON FLOOR TILES, REFILL SO FLOOR IS EASY TO CLEAN

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

NO TRASH CANS IN RESTROOM

APR 24

2023

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Must date mark all prepared foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store anything in hand sink>observed jug of water in one when I entered kitchen

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Eliminate all harboring conditions>excess grease build-up on equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all racks/shelves in walk-in cooler

1 pts Other

*45Physical Facilities

Remove all ice build-up around walk-in freezer

1 pts Documentation & Training

*47 Health permit posted

No health permit posted

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OCT 1

2022

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*45 Premises shall be maintained in good repair

Low grout in floor throughout the kitchen area. Repair plumbing under 3 comp sink. Hot water not working at back handwash sink.

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy grease build-up inside oven warmer and exterior of equipment.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Employees must wash hands between tasks.

1 pts Pest Activity

*47 Other Violations

Provide current pest control report.

3 pts Sanitation

*10 Clean Sight and Touch

Clean food contact surfaces throughout kitchen.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

WIC

JAN 6

2022

PASS 3 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*45Floors easily cleanable

NOV 30

2021

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Carpet installed tightly against the wall under the coving

show all 15 inspections →

MAY 10

2021

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*45Floors easily cleanable

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

NOV 23

2020

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45Floors easily cleanable

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MAY 18

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Floor contruction requirements

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

NOV 26

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

1 pts Facility Condition

*46 Physical Facilities Premises-closing toilet room doors

MAY 29

2019

PASS 5 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE BACK HAND WASH SINK

1 pts Food Temperature

*35 Hair Restraints effective

ALL COOKING STAFF MUST WEAR HAIRNETS OR CAPS / VISORS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE STANDING WATER FROM THE KITCHEN FLOORS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATES ( ALL STAFF)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK FROM THE BACK FLOW PREVENTION DEVICE ( MOP SINK)

NOV 29

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINK CUP IN THE KITCHEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COLESLAW: 54.6 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL STAFF

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST / MOLD FROM THE FAN COVERS (WALK IN COOLER)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE INTAKE VENT

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL ON SITE

MAR 16

2018

PASS 10 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

mashed potatoes held at 78.6 F (HOT HOLD)

3 pts Employee Hygiene

*19 Water & Plumbing in good repair- per code

SEVERE PLUMBING ISSUE (THE DRAIN UNDERNEATH THE THREE COMPARTMENT SINK IS OVERFLOWING AND SPILLING WATER ALL ACROSS THE KITCHEN FLOOR. (REPAIR IMMEDIATELY) FOLLOW UP TO OCCUR. IF NOT REPAIRED A

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ALL WORKERS ON DUTY AT THE TIME OF INSPECTION DID NOT HAVE FOOD HANDLER CERTIFICATES

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE MOLD FROM THE BROKEN REACH IN COOLER GASKETS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE LIGHTING FOR THE WALK IN FREEZER (LIGHT BULB NOT SHINING)

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE SINK MISSING ONE

OCT 25

2017

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED GREEN BEANS: 120.0 F MASHED POTATOES: 120.3 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PREP SINK FAUCET LEAK DRAIN OVERFLOWING IN THE THREE COMPARTMENT SINK LEAKING HAND SINK NEAR THE DRIVE THRU WINDOW

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE MOST CURRENT GREASE TRAP AT ALL TIMES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CARDS

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

NEED DATES AND TIMES FOR MARINATED RAW CHICKEN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR ANOTHER PURPOSE SANITIZER BUCKET STORED IN THE HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK IN KITCHEN RESTING ON A FOOD PREPARATION TABLE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

1 pts Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE

MAY 6

2017

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

1 pts Other

*45Physical Facilities

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

NOV 19

2016

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair some walls

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor under and behind equipment

3 pts Plumbing & Waste

*20 Conveying Sewage

floor drain stopped up under 3 com sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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