SANITARY INSPECTION RECORD — CITY OF DALLAS

7-ELEVEN #27206.

YOUR CALL. 55/100

13601 C F HAWN FRWY · SEAGOVILLE, DALLAS

Last inspected November 11, 2023 · passed

10 of 10 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 16 critical

RECORDS COVER

6 YEARS

since Mar 2017

INSPECTION HISTORY

NOV 11

2023

PASSED

4 violations

DETAILS

MINORFacility Condition

*32 Maintain in Good Repair

excessive icing in RIF case

MINORDocumentation & Training

*21 RFSM - Not On Site

provide CFM to be posted in front

SERIOUSPlumbing & Waste

*19 One Inch Air Gap

provide a air gap near drain at coffee area

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide grease trap service at least every 90 days and maintain record on site

SEP 8

2022

PASSED

0 violations

JUN 27

2022

PASSED

10 violations1 CRITICAL

DETAILS

MINOROther

*31 Individual, disposable towels

MINOROther

*28 Do not exceed manuf. use by date

Observed soup with a date of 03-25-21 use by date Remove all products that are expired, observed tuna sandwich with date of 06-26-22

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers certificate for employees at store

MINORDocumentation & Training

*21 RFSM - Not On Site

No RFSM certificate current and present. Must register with City of Dallas.

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed milk with use by date of 06-24-22 being served as a condiment with coffee.

CRITICALFood Temperature

*03 Food products not maintained at 135øF or above

Observed chicken at 127.6 F, hot holding temperatures must be at 135 F or higher

MINOREmployee Hygiene

*35 Hair Restraints effective

Provide hairnets to employees preparing food

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean cooler vent covers that are dirty and dusty

MINORSanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard lining the walk in freezer

MAR 22

2021

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

MINOROther

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

SERIOUSFood Storage & Handling

*19 Water & Plumbing in good repair- per code

PRONOUNCED LEAK UNDER THE BACK HAND SINK ( DRY STORAGE )

CRITICALSanitation

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

SERIOUSSanitation

*10 Clean Sight and Touch

SYRUP SPILL UNDERNEATH THE CABINET ( SLURPEE STATION)

MINORSanitation

*46 Physical Facilities Premises

FECAL SOIL UNDER THE TOILET SEAT ( RESTROOMS )

FEB 26

2020

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED FOOD CANS REMOVED FROM SHELVES

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER CERTIFICATE FOR THE FOOD WORKER MISSING ONE

MINOROther

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST ON THE CENTRAL INTAKE VENT OF THE ESTABLISHMENT

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

CRITICALPest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

show all 10 inspections →

FEB 26

2019

PASSED

6 violations3 CRITICAL

DETAILS

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN DELI COOLER

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

SODA CAN RESTING IN THE BACK HAND SINK

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (RESTROOM)

MINORFacility Condition

*45 Premises shall be maintained in good repair

RE ATTACH INTAKE VENT COVER TO THE CEILING

CRITICALPest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

AUG 27

2018

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

HOT DOG: 133.5 F TAQUITO: 123.8 F

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

CRITICALPest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

CRITICALSanitation

*10 Clean Sight and Touch

NO PEST CONTROL RECORDS ON SITE

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

FEB 15

2018

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

TOMATOES: 47.2 F MUST BE 41.0 F OR LESS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF

MINOROther

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

TOWELS RESTING IN THE FRONT HAND SINK PERSONAL FOOD CONTAINER STORED IN THE BACK HAND SINK

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE FRONT INTAKE VENT

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK BEHIND COUNTER

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK

AUG 28

2017

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

missing pest control ticket

SERIOUSEmployee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

need current grease trap ticket

MINOROther

*31 Individual, disposable towels

missing towels hand sink area

MINORSanitation

*39 Equipment in good repair and proper adjustment.

RI cooler need lower temp to standard 40 F RI #1 46 F RI #2 50 F sandwich stand area

SERIOUSOther

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sandwiches deli 48F onion 47 F pico de gallo 47F

MINORSanitation

*29 Sanitizing solutions, testing devices

missing test strips sanitizer solution 200 ppm QUAT

MAR 15

2017

PASSED

6 violations3 CRITICAL

DETAILS

SERIOUSEmployee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

SERIOUSOther

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORFacility Condition

*34 Outer openings:closing holes, gaps

ceiling gap inside stock room area

CRITICALOther

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates june/2016

CRITICALSanitation

*10 Equipment and Utensils Cleaning-contamination

need clean properly all areas of food surfaces prep area and coffee areas

CRITICALSanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

sanitize properly all areas of food equipment to avoid contamination

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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