City of Dallas
13601 C F HAWN FRWY · SEAGOVILLE, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
excessive icing in RIF case
provide CFM to be posted in front
provide a air gap near drain at coffee area
provide grease trap service at least every 90 days and maintain record on site
Observed soup with a date of 03-25-21 use by date Remove all products that are expired, observed tuna sandwich with date of 06-26-22
No food handlers certificate for employees at store
No RFSM certificate current and present. Must register with City of Dallas.
Observed milk with use by date of 06-24-22 being served as a condiment with coffee.
Observed chicken at 127.6 F, hot holding temperatures must be at 135 F or higher
Provide hairnets to employees preparing food
Clean cooler vent covers that are dirty and dusty
Remove cardboard lining the walk in freezer
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
BROKEN REACH IN COOLER DOOR GASKETS
PRONOUNCED LEAK UNDER THE BACK HAND SINK ( DRY STORAGE )
PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM
SYRUP SPILL UNDERNEATH THE CABINET ( SLURPEE STATION)
FECAL SOIL UNDER THE TOILET SEAT ( RESTROOMS )
TWO DENTED FOOD CANS REMOVED FROM SHELVES
PROVIDE A FOOD HANDLER CERTIFICATE FOR THE FOOD WORKER MISSING ONE
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
HEAVY DUST ON THE CENTRAL INTAKE VENT OF THE ESTABLISHMENT
BROKEN REACH IN COOLER DOOR GASKET
NO PEST CONTROL RECORDS ON SITE
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
PROVIDE A THERMOMETER FOR THE REACH IN DELI COOLER
SODA CAN RESTING IN THE BACK HAND SINK
REMOVE DUST FROM THE INTAKE VENT (RESTROOM)
RE ATTACH INTAKE VENT COVER TO THE CEILING
NO PEST CONTROL RECORDS ON SITE
HOT DOG: 133.5 F TAQUITO: 123.8 F
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
NO PEST CONTROL RECORDS ON SITE
NO PEST CONTROL RECORDS ON SITE
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
REMOVE DUST FROM THE INTAKE VENTS
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
TOMATOES: 47.2 F MUST BE 41.0 F OR LESS
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES
TOWELS RESTING IN THE FRONT HAND SINK PERSONAL FOOD CONTAINER STORED IN THE BACK HAND SINK
REMOVE DUST FROM THE FRONT INTAKE VENT
OPEN PERSONAL EMPLOYEE DRINK BEHIND COUNTER
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
missing pest control ticket
missing writing procedures for body fluids / spill kit
need current grease trap ticket
missing towels hand sink area
RI cooler need lower temp to standard 40 F RI #1 46 F RI #2 50 F sandwich stand area
missing writing employee health policies
sandwiches deli 48F onion 47 F pico de gallo 47F
missing test strips sanitizer solution 200 ppm QUAT
missing writing procedures for body fluids / spill kit
missing writing employee health policies
ceiling gap inside stock room area
dent cans and expired dates june/2016
need clean properly all areas of food surfaces prep area and coffee areas
sanitize properly all areas of food equipment to avoid contamination
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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