LEONARDO'S TEX-MEX & AMERICAN FOOD.

City of Dallas

13838 C F HAWN FRWY · SEAGOVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

118

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 18

2023

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide all certified managers certifiactes to be posted

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap every 90 days

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers inside cooler

1 pts Facility Condition

*45Physical Facilities

repair mod / seal on counter top t hand sink

3 pts Facility Condition

*19 One Inch Air Gap

provide air gap at ice machine floor sink

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

observed thawing shrimp in standing water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

bulk scoop stored in direct contact w beans and rice

APR 27

2023

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

CANDY NEAR REGISTER IS NOT PROPERLY LABELED

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*19 Plumbing System Construction

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*47 Other Violations

POST LAST INSPECTION REPORT

OCT 27

2022

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

ALL FOOD HANDLERS HANDLING FOOD MUST WEAR EFFECTIVE HAIR RESTRAINT.

3 pts Sanitation

*10 Clean Sight and Touch

MUST CLEAN AND SANITIZE WORK SURFACES/ AS OFTEN AS NEEDED.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF USE BARE HANDS TO PUT CHIPS INTO SCOOP. MUST USE SECOND BARRICADE WHILE HANDLING RTE FOODS.

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLERS.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES THROUGHOUT THE ESTABLISHMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

PROPERLY STORE WET WIPING CLOTH, STORE DIRTY ONES PROPERLY

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED IN-USE UTENSIL STORE IN BULK INGREDIENTS.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DETAIL CLEAN VENTS HOOD FILTERS TO REMOVE BUILD UP

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE MOLDY CAULK AT SPLASH GUARD AND RESEAL AROUND IT

1 pts Other

*47 Other Violations

OBSERVED FOOD MIXING BOWL INSIDE OF THE MOP SINK.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL DISPENSER (PINEAPPLE JUICE)/COS.

MAR 25

2022

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal all handsinks to wall properly.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove foil shelf liners from WIC and chemical storage shelves.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken light under vent hood.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoops to dispense dry ingredients. Scoops with handles.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal backdoor properly to prevent entrance of insects and rodents.

JUN 3

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA: 61.0 F

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

3 pts Other

*10 Chlorine exposure time table

CHLORINE SANITIZING BUCKET TOO STRONG

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SKILLET RESTING ON THE KITCHEN HAND SINK

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON THE FLOOR OF THE KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

1 pts Other

*46 Physical Facilities Premises

COVERED TRASH RECEPTACLES NEEDED FOR THE WOMEN'S RESTROOM

show all 13 inspections →

NOV 25

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ( FOR SERVICE WITHIN THE LAST 90 DAYS )

2 pts Sanitation

*32 Damaged Equipment

TWO BROKEN REACH IN COOLER DOOR GASKETS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE TWO THERMOMETERS FOR TWO REACH IN COOLERS MISSING THEM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR ONE LIGHT BULB UNDER THE VENT HOOD THAT IS MISSING ONE

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE A FOOD HANDLER CERTIFICATE FOR ONE KITCHEN WORKER THAT IS MISSING ONE

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL SERVICE WITHIN THE LAST 90 DAYS

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

COVERED TRASH CANS ( WOMENS RESTROOM )

MAY 1

2020

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED FAJITA BEEF: 111.3 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN COOLER

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY DUST ON THE FAN COVERS OF THE WALK IN COOLER

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHT BULBS NOT SHIELDED UNDER THE VENT HOOD AND IN THE WALK IN COOLER

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT ( MENS RESTROOM)

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED IN THE MENS RESTROOM

3 pts Other

*10 Chlorine exposure time table

NO SANITIZING BUCKET IN USE AT THE TIME OF INSPECTION

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

NOV 25

2019

PASS 12 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

KITCHEN COOK WORKING WITH AN EXPIRED FOOD HANDLER CERTIFICATE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT THE MOP SINK FAUCET

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED PROTEIN NOT DATE MARKED ( WALK IN COOLER )

1 pts Other

*36 Cloths in-use for wiping between uses stored

WET SANITIZING TOWELS RESTING ON CUTTING BOARDS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD RESTING DIRECTLY ON THE FLOOR ( WALK IN COOLER )

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

1 pts Pest Activity

*34 Pest Control

PEST CONTROL RECORDS NOT ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN THE MENS RESTROOM

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINKS BEING USED FOR OTHER PURPOSES

MAY 24

2019

PASS 11 violations

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE MEN'S RESTROOM HAND SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN EMPLOYEE DRINK OBSERVED IN THE KITCHEN ( RESTING ON A FOOD PREPARATION TABLE)

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

FROZEN FISH JUST RESTING IN A STAINLESS STEEL PAN ON THE COUNTER IN THE FOOD PREPARATION AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

THE BACK HAND SINK WAS OBSERVED TO HAVE LARGE COOKING EQUIPMENT STORED INSIDE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED CHICKEN BEING STORED IN THE WALK IN COOLER WITH NO DATE MARK

1 pts Other

*46 Physical Facilities Premises

FECAL MATTER OBSERVED IN THE MEN'S RESTROOM TOILET BOWL ( INCLUDING UNDERNEATH THE TOILET SEAT

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

MEN'S RESTROOM HAND SINK IS STOPPED UP MUST BE REPAIRED IMMEDIATELY

1 pts Chemical Safety

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE MOP SINK / CHEMICAL ROOM

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE BAG OF FRESH CARROTS RESTING DIRECTLY ON THE FLOOR IN THE KITCHEN

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HANDS OF KITCHEN WORKERS HANDLING READY TOE AT GARNISH AND TORTILLA CHIPS

NOV 6

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

steak 55 F, chicken strips 55 F

3 pts Other

*03 Food products not maintained at 135øF or above

taco meat 104 F, beef soup 99 F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Juice container stored in ice bin.

2 pts Facility Condition

*32 Maintain in Good Repair

Replace torn cooler gaskets.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Sanitation

*45 Premises shall be maintained in good repair

Properly attach handwash sink to wall.

MAR 5

2018

PASS 8 violations

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

ACETAMINOPHEN BOTTLE STORED NEXT TO FOOD SEASONINGS ON SHELF

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL BULK FOOD INGREDIENT CONTAINERS

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL COOKED FOOD ITEMS HELD FOR LATER USE (WALK IN COOLER)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BAR HAND SINK HAD ITEMS RESTING INSIDE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS (KITCHEN)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN BROKEN REACH IN COOLER GASKETS (EXCESSIVE FOOD DEBRIS)

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPLACE THE TWO CEILING TILES THAT ARE MISSING FROM THE CEILING IN THE DRY STORAGE AREA AND MOP SINK ROOM

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT IN THE ESTABLISHMENT, INCLUDING RESTROOMS

JUL 31

2017

PASS 9 violations

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

soiled accumulating on kitchen and prep area -clean during operational hours- walls, floors ceilings light shields dirty clean splashes clean back store room area

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certifications

1 pts Other

*39 Cloth napkins shall be laundered between each use

need remove dirty clothing from store room

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing handlers cards

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

2 pts Sanitation

*33 Remove soils from equipment & utensils

remove soils from RI cooler units

1 pts Sanitation

*35 Outer Clothing, Clean Condition

use correct clothing when cook -aprons-

2 pts Other

*31 Individual, disposable towels

missing towels

2 pts Sanitation

*22 Washing hands only at a designated hand sink

need clean hands in design areas

FEB 17

2017

PASS 8 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors and walls in all areas need to be clean as often is necessary or during operational hours

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

hand sink use to clean vegetables and towels

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink men restroom leaking water

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Sanitation

*22 Washing hands only at a designated hand sink

use hand sink to wash hands only

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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