1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*32 Package integrity
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils