JAN 6
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
UNREFINED BAKERY.
YOUR CALL. 56/100
6464 E NORTHWEST HWY #326 · LAKEWOOD, DALLAS
Last inspected January 6, 2023 · passed
8 of 8 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 8 critical
RECORDS COVER
5 YEARS
since May 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not on site. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers must have easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor in WIF.
*39 Equipment in good repair and proper adjustment.
Observed water leak (ice) at WIF condenser fan.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Other Violations
Pest control report not on site.
DEC 212021PASSED8 violationsDETAILS
DEC 21
2021
PASSED
8 violationsDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Dirty nonfood contact surfaces
CLEAN DRAINS & GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
NOV 92020PASSED8 violations1 CRITICALDETAILS
NOV 9
2020
PASSED
8 violations1 CRITICALDETAILS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*37 Food, utensils & equip under other sources
FOOD STORED ON FLOOR IN WIC
*34 Outer openings:closing holes, gaps
CLOSE HOLES & GAPS
*10 Clean Sight and Touch
CLEAN RIC(S)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS (USED BY DATE)
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110F
OCT 162019PASSED8 violations2 CRITICALDETAILS
OCT 16
2019
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*35 Hair Restraints effective
properly restrain hair
*10 Clean Sight and Touch
*41 Food Labeling - Bulk Food w/ Card or Sign
label containers
*37 Storing the food at least 15 cm (6 inches) above the floor
raw eggs stored on floor in WIC
*43 Light bulbs, light shields provided
repair lighting in RIC
*18 Toxic items stored above food/utensils
sanitizer stored above food
*19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
OCT 232018PASSED1 violation1 CRITICALDETAILS
OCT 23
2018
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical wipes next to microwave sanitizer bottle next to food and utensils
show all 8 inspections →
APR 112018PASSED5 violationsDETAILS
APR 11
2018
PASSED
5 violationsDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitation level low 100 ppm needs to be 200 Quat- call service provider
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
need Quat test Strips- check Quat level Daily
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request” in customer view.
NOV 72017PASSED4 violations1 CRITICALDETAILS
NOV 7
2017
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*29 Sanitizing solutions, testing devices
TEST STRIPS
*37 Storing the food at least 15 cm (6 inches) above the floor
BREAD STORED ON FLOOR
*47 Other Violations
MUST PROVIDE COMMERCIAL EQUIPMENT (MICROWAVES)
MAY 82017PASSED4 violations1 CRITICALDETAILS
MAY 8
2017
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM on duty during inspection
*22 Handlers-Certificate Not On Site
certify staff
*18 Toxic items storage adjacent to food/utensils
Toxics stored next to food on equipment
*42 Nonfood-contact surfaces material
clean drains
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →