UNREFINED BAKERY.

City of Dallas

6464 E NORTHWEST HWY #326 · LAKEWOOD, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
46
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 6
2023
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site. Register at dallascityhall.com.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held longer than 24 hrs must be datemarked for no more than 7 days.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front door.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food stored on the floor in WIF.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed water leak (ice) at WIF condenser fan.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Pest Activity
*47 Other Violations

Pest control report not on site.

DEC 21
2021
PASS 8 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DRAINS & GASKETS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

NOV 9
2020
PASS 8 violations
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

1 pts Employee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Sanitation
*37 Food, utensils & equip under other sources

FOOD STORED ON FLOOR IN WIC

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE HOLES & GAPS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS (USED BY DATE)

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F

OCT 16
2019
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

1 pts Employee Hygiene
*35 Hair Restraints effective

properly restrain hair

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

raw eggs stored on floor in WIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair lighting in RIC

3 pts Sanitation
*18 Toxic items stored above food/utensils

sanitizer stored above food

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Hot < 110F within 20 seconds

OCT 23
2018
PASS 1 violation
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical wipes next to microwave sanitizer bottle next to food and utensils

show all 8 inspections →
APR 11
2018
PASS 5 violations
3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

sanitation level low 100 ppm needs to be 200 Quat- call service provider

2 pts Documentation & Training
*21 RFSM - Not On Site

***NO RFSM ON SITE***

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

need Quat test Strips- check Quat level Daily

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request” in customer view.

NOV 7
2017
PASS 4 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Other
*29 Sanitizing solutions, testing devices

TEST STRIPS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BREAD STORED ON FLOOR

1 pts Sanitation
*47 Other Violations

MUST PROVIDE COMMERCIAL EQUIPMENT (MICROWAVES)

MAY 8
2017
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify staff

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored next to food on equipment

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean drains

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LAKEWOOD