PASS 11 violations
Beef temperature (48 F) must be 41 F or below
Cross contamination with eggs above RTE (rice) food and raw chicken above jalopenos
Grease trap records must be current and on site
RFSM must be on site and current
Thermometer provided in WIC
Items in hand washing sink
Remove drinking cups from kitchen prep area
Repair ceiling tile
Replace light under venthood
Wiping cloth must be stored in sanitizer bucket between use
Signage inspection report available on customer request