PASS 10 violations
POST A SIGN ' A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
PROVIDE TEST STRIPS FOR SANITIZER.
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
DO NOT STORE PRODUCTS IN OPENED CANS
MAINTAIN SANITIZER BUCKET AT 100 PPM. TESTED AT 200 PPM
REPAIR OUT OF ORDER FAUCET FROM HAND SINK. REPAIR LEAK FROM CEILING.
REGISTER YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS.