JAN 24
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HABANA BLUE BAR RESTAURANT.
YOUR CALL. 52/100
2040 W NORTHWEST HWY #140 · PRESTON HOLLOW, DALLAS
Last inspected January 24, 2023 · passed
3 of 3 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
33
includes 8 critical
RECORDS COVER
1 YEAR
since Oct 2021
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST A SIGN ' A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR SANITIZER.
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*32 Approved Food Contact Equip.
DO NOT STORE PRODUCTS IN OPENED CANS
*20 Grease Trap Tickets
*18 Use toxics according to additional condition
MAINTAIN SANITIZER BUCKET AT 100 PPM. TESTED AT 200 PPM
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCET FROM HAND SINK. REPAIR LEAK FROM CEILING.
*21 RFSM - Not On Site
REGISTER YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS.
APR 142022PASSED12 violations3 CRITICALDETAILS
APR 14
2022
PASSED
12 violations3 CRITICALDETAILS
*47 Other Violations
Post "no smoking sign" in front entrance, post hand washing sign by all sinks, maintain food handler on site, post food permit on site
*31 Handwashing lavatory - used for other purpose
No raw meat in hand washing sink
*10 Clean Sight and Touch
Clean food inside cooler's walls, doors
*32 Approved Food Contact Equip.
No wood for cutting board, only plastic
*45 Premises shall be maintained in good repair
Replace missing panel on cooler in kitchen
*03 Food products not maintained at 135øF or above
Rice observed at 80 F
*02 Cold Hold (41øF/45øF or below)
Ham on line needs to be kept at 41 F or lower
*18 Medicines labeled and stored properly
No medicine stored above food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
and post sign up
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
OCT 212021PASSED11 violations3 CRITICALDETAILS
OCT 21
2021
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ROASTED PORK 52'F
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS.
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET OF THREE COMPARTMENT SINK.
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*43 Light bulbs, light shields provided
VENT HOOD LIGHT
*29 Sanitizing solutions, testing devices
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "
*14 When to wash hands
OBSERVED EMPLOYEE REPORTED TO WORK AND STARTED WORKING WITHOUT HAND WASH.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING VENTS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →