SEP 29
2020
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE MEN'S CLUB.
BEAT. 35/100
2340 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected September 29, 2020 · passed
Failed an inspection 7 years ago. 17 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
84
includes 17 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM ON TOP OF HAND SINK
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER SHELVES , BAR SINK
*10 Clean Sight and Touch
CLEAN COOLER FROM COOK LINE OF FOOD DEBRIS AND ICE MACHINE, SODA GUNS
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL SPRAY BOTTLES ABOVE SINK
MAR 32020PASSED8 violations1 CRITICALDETAILS
MAR 3
2020
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
SALSA AND CHICKEN FROM COOLER . COS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
FLOUR?? SUGAR??? IN A CUP
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 52'F,
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISHWASHING MACHINE
FEB 52020PASSED12 violations1 CRITICALDETAILS
FEB 5
2020
PASSED
12 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
*06 Discard TCS if date marked exceeds temp & time
EGGS FROM KITCHEN AND JUICE FROM BAR COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP AREA
*10 Clean Sight and Touch
CLEAN ALL SODA GUNS
*02 Cold Hold (41øF/45øF or below)
SPAGHETTI 50'F, GROUND BEEF 48'F, PORK 48'F, SHRIMP 47'F,
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
PROVIDE SIGN TO BUFFET AREA
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS. SEE LINK FROM EMAIL ADDRESS YOU PROVIDED
*03 Food products not maintained at 135øF or above
MASHED POTATOES 117'F, WING 112'F, SAUSAGE 117'F
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALK COOLER DOOR, BROKEN CABINET DOOR FROM DOWNSTAIRS BAR
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*19 Water & Plumbing in good repair- per code
CLEAR SLOW DISHWASHING MACHINE FLOOR DRAIN
JUL 122019PASSED6 violations1 CRITICALDETAILS
JUL 12
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
A brick is used for a leg of equipment
*35 Hair Restraints effective
Missing beard nets
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw \shell eggs stored over raw fish
*47 RFSM Certificate - Not Display
FEB 202019PASSED4 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers held at
*32 Nonfood surfaces-design to be cleaned easily
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*07 Food safe, good condition, unadulterated, and honestly presented
Milk expired
show all 10 inspections →
FEB 132019FAILED16 violations4 CRITICALDETAILS
FEB 13
2019
FAILED
16 violations4 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
Hands need to washed after handling dirty dishes
*45 Lockers to be used to store personal items
Coats in the kitchen
*02 Cold Hold (41øF/45øF or below)
Raw cracked shell eggs held at 76.4 degrees Pico de Gallo stored on the top of the point of usage refrigerator at 53.7 degrees
*42 Dirty nonfood contact surfaces
Rock and 2x4 used for a stove leg
*37 Storing the food at least 15 cm (6 inches) above the floor
Freeze and walk in refrigerator
*19 Backflow prevention device - installed
Attached hose
*09 Food on display shall be protected from contamination
Missing sneeze guards
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Hand sinks: number installed for convenient use
Diishwashing area in need of a hand sink
*21 RFSM - Not On Site
*46 Enclosed toilet room w/self closing doors
*18 Toxic items storage adjacent to food/utensils
Sterno stored over flour Sterno stored with jam Sterno stored with tea bags
*35 Hair Restraints effective
Hair and beard nets missing
*03 Food products not maintained at 135øF or above
Roast beef held at 125.5 degrees
*47 RFSM Certificate - Not Display
*05 Roasts reheat for hot holding
JUL 312018PASSED7 violations2 CRITICALDETAILS
JUL 31
2018
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking on foods held in the stand up point of usage refrigerator
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the dish washing room
*02 Cold Hold (41øF/45øF or below)
BBQ sauce stored non refrigerated Point of usage refrigerator - pico de gallo held at 48.5 degrees
*27 Cooling, heating, and holding capacities. Equipment
A holt hold unit is needed for foods such as the baked potatoes
*34 Outer door: solid,selfclosing,tightfitting
Back door in need of weather striping
*35 Hair Restraints effective
Hair and beard restraints needed in the kitchen
*46 Enclosed toilet room w/self closing doors
FEB 72018PASSED9 violations1 CRITICALDETAILS
FEB 7
2018
PASSED
9 violations1 CRITICALDETAILS
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*40 Single use articel wrapped or dispensed
*34 Outer openings:closed,tight-fitting windows
Door sweep needed on the recieving door
*24 Shellfish tags kept for 90 days: preserve source ID info
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
*07 Food safe, good condition, unadulterated, and honestly presented
Half and half expired 01-19-2018
*02 Cold Hold (41øF/45øF or below)
Pico de gallo in the top of the point of usage refrigerator at 46.9 degreeas
*46 Enclosed toilet room w/self closing doors
Kitchen employee restroom
*42 Nonfood-contact surfaces material
Rock used as a stove leg
MAY 162017PASSED8 violations2 CRITICALDETAILS
MAY 16
2017
PASSED
8 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers in the reach in cooler
*45 Cleaning floors, dustless methods
sticky food residue on the floor in the dry storage area
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
tortilla soup with a prep date of 5-8-17; pot soup with a prep date of 5-7-17;
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine, specifically the top area that tends to harbor bacteria
*45Physical Facilities Floors,Walls,Ceilings
repair openings in the ceiling tiles
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
several flying insects observed in the food prep area
*43 Clean vent syst:Intake/exhaust air ducts
*32 Damaged Equipment
repair the legs on the fryer/ovens- remove the wood and bricks
NOV 22016PASSED7 violations1 CRITICALDETAILS
NOV 2
2016
PASSED
7 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
observed employee touch sliced ham without wearing gloves.
*28 Date marking commercially prepared RTE/ TCS food
*19 Water & Plumbing in good repair- per code
leaking bar sink and leak from backflow preventer in storage area.
*42 Floors/walls/ceiling/nonfood dirty
leak on top of the roof; could turn into mold.
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
clean ice machines; slime buildup
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →