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City of Dallas

2340 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2020.

10 inspections on record since 2016 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2020

INSPECTION HISTORY

SEP 29

2020

PASS 7 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM ON TOP OF HAND SINK

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM BAR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLER SHELVES , BAR SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLER FROM COOK LINE OF FOOD DEBRIS AND ICE MACHINE, SODA GUNS

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL SPRAY BOTTLES ABOVE SINK

MAR 3

2020

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

SALSA AND CHICKEN FROM COOLER . COS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR?? SUGAR??? IN A CUP

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 52'F,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHING MACHINE

FEB 5

2020

PASS 12 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

EGGS FROM KITCHEN AND JUICE FROM BAR COOLERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP AREA

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL SODA GUNS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SPAGHETTI 50'F, GROUND BEEF 48'F, PORK 48'F, SHRIMP 47'F,

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

PROVIDE SIGN TO BUFFET AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 117'F, WING 112'F, SAUSAGE 117'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUST FROM WALK COOLER DOOR, BROKEN CABINET DOOR FROM DOWNSTAIRS BAR

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

CLEAR SLOW DISHWASHING MACHINE FLOOR DRAIN

JUL 12

2019

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

A brick is used for a leg of equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw \shell eggs stored over raw fish

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

FEB 20

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Jalepeno peppers held at

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Milk expired

show all 10 inspections →

FEB 13

2019

FAIL 16 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Hands need to washed after handling dirty dishes

1 pts Other

*45 Lockers to be used to store personal items

Coats in the kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw cracked shell eggs held at 76.4 degrees Pico de Gallo stored on the top of the point of usage refrigerator at 53.7 degrees

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Rock and 2x4 used for a stove leg

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freeze and walk in refrigerator

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Missing sneeze guards

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

Diishwashing area in need of a hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Sterno stored over flour Sterno stored with jam Sterno stored with tea bags

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

3 pts Other

*03 Food products not maintained at 135øF or above

Roast beef held at 125.5 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*05 Roasts reheat for hot holding

JUL 31

2018

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking on foods held in the stand up point of usage refrigerator

2 pts Sanitation

*31 Hand sinks: number installed for convenient use

A hand sink is needed in the dish washing room

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ sauce stored non refrigerated Point of usage refrigerator - pico de gallo held at 48.5 degrees

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

A holt hold unit is needed for foods such as the baked potatoes

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door in need of weather striping

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints needed in the kitchen

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

FEB 7

2018

PASS 9 violations

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Door sweep needed on the recieving door

2 pts Other

*24 Shellfish tags kept for 90 days: preserve source ID info

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze gaurds

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Half and half expired 01-19-2018

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo in the top of the point of usage refrigerator at 46.9 degreeas

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Kitchen employee restroom

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rock used as a stove leg

MAY 16

2017

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers in the reach in cooler

1 pts Sanitation

*45 Cleaning floors, dustless methods

sticky food residue on the floor in the dry storage area

2 pts Employee Hygiene

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

tortilla soup with a prep date of 5-8-17; pot soup with a prep date of 5-7-17;

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine, specifically the top area that tends to harbor bacteria

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair openings in the ceiling tiles

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

several flying insects observed in the food prep area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Sanitation

*32 Damaged Equipment

repair the legs on the fryer/ovens- remove the wood and bricks

NOV 2

2016

PASS 7 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee touch sliced ham without wearing gloves.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

3 pts Food Storage & Handling

*19 Water & Plumbing in good repair- per code

leaking bar sink and leak from backflow preventer in storage area.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

leak on top of the roof; could turn into mold.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machines; slime buildup

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee not wash hands before donning a new pair of gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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