PASS 10 violations
Do not store raw beef over sauce containers
Clean inside dirty microwave and observed soiled can opener blade
Repair torn RIC gaskets
Observed multiple fruit flies in bar area
Keep onions 6 inches off floor in WIC
Clean dirty RIC/WIC gaskets and dirty storage shelves
Repair leak under 3-comp sink
Rapidly cool down food with effective methods from 135 F to 70 F within 2 hours
Provide Food Manager on site during hours of operation