FEB 18
2019
PASS 9 violations
*41 Food Label - Bulk food w/ manufatuter labeling
food squeeze bottles must be labeled (sauces)
*14 When to wash hands before donning new gloves
food employee observed donning gloves without washing hands, must wash hand before donning new gloves
*35 Hair Restraints effective
food staff observed without hair restraints handling food must restrain hair while handling food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils must not be stored inside of bulk ingredient containers
*21 RFSM - Not On Site
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria
Antimicrobical fruit vegetable measure 1.5/gallons
*42 Floors/walls/ceiling/nonfood dirty
floor in wic
*12 Applicant must report vomiting symptoms
address employee health policy with all food staff
*22 Handlers-Certificate Not On Site
all food staff must be trained in food safety state approved asap