3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Individual, disposable towels
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*38 Frozen food. Stored frozen foods shall be maintained frozen
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*44 Frequency. Refuse, recyclables/returnables removed
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment