SANITARY INSPECTION RECORD — CITY OF DALLAS

AMAZING OCCASION CAKES.

YOUR CALL. 68/100

1149 E RED BIRD LN · SINGING HILLS, DALLAS

Last inspected February 15, 2024 · passed

9 of 9 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS

9 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

7 YEARS

since Nov 2016

INSPECTION HISTORY

FEB 15

2024

PASSED

7 violations1 CRITICAL

DETAILS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents properly

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

MINORSanitation

*39 Store all equipment & utensil covered or inverted

utensils need to be stored facing down

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

fix the water leaking from hand sink faucet

MINOROther

*46 Toilet tissue, availability

provide paper towels inside restroom

MINORSanitation

*32 Equipment & Utensils smooth easily cleanable

clean the grease and food debris inside the oven, fix the door handle of rif

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

observed chemical spray bottle with no labeling

FEB 23

2023

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALPest Activity

*47 Other Violations

PROVIDE CURRENT PEST CONTROL RECORD

MINOROther

*45 Lockers to be used to store personal items

PROPERLY STORE PERSONAL ITEMS (JACKETS) AWAY FROM FOOD

AUG 25

2021

PASSED

3 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY AND SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK ( CORRECTED ON SITE )

CRITICALPest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE AT THE TIME OF INSPECTION

SEP 22

2020

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

CRITICALPest Activity

*34 Pest Control

PROVIDE PEST CONTROL FOR THE ESTABLISHMENT

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE DUST FROM THE UPPER REACH FREEZER GASKETS

OCT 9

2019

PASSED

7 violations2 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAINS

MINOROther

*40 Store single-service item in original package

INVERT SINGLE SERVICE ARTICLES

MINORDocumentation & Training

*47 Permit/license posted

POST SALE TAX IN CUSTOMER VIEW

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE IN RESTROOM

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

CRITICALPlumbing & Waste

*20 Conveying Sewage

REPAIR 3 COMP SINK SLOW DRAINING FLOOR SINK

SERIOUSOther

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HAND SINK

show all 9 inspections →

OCT 25

2018

PASSED

4 violations

DETAILS

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINOROther

*29 Sanitizing solutions, testing devices

MINOROther

*32 Approved Food Contact Equip.

Replace residential freezer and microwave with a commercial unit.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Seal handsink to wall properly.

MAR 30

2018

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

NO RECORDS PROVIDED

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON DEEP FREEZER

CRITICALSanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE EQUIPMENT

SERIOUSOther

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK & HAND SINK

JUL 22

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINORFacility Condition

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water - no backing at inspection - refrain from food preparation, until 110 F hot water can be achieved - they have closed on sun and monday - repair need it coming monday

CRITICALFood Temperature

*29 Food thermometers provided and accessible

need steam thermometers

MINOROther

*31 Individual, disposable towels

missing towels at hand sink

MINORSanitation

*45 Ceiling easily cleanable and light in color

clean ceiling by vents

MINORFacility Condition

*47 Other Violations

shield all lights

NOV 29

2016

PASSED

9 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

SERIOUSOther

*19 One Inch Air Gap

PROVIDE FOR 3 COMP AND HAND SINK

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED REFRIGERATION : NO HOMESTYLE RIC& MUST PROVIDE ADDITIONAL FOR AFTER SCHOOL PROGRAM

CRITICALSanitation

*18 Toxic items stored above food/utensils

STORED ABOVE EQUIPMENT

MINOROther

*34 Outer openings:closing holes, gaps

SEAL

MINORSanitation

*45 Walls easily cleanable and light in color

WOOD AT FRONT COUNTER

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

MINOROther

*29 Sanitizing solutions, testing devices

PROVIDE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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