RONNIE'S CATFISH.

City of Dallas

1231 E RED BIRD LN · SINGING HILLS, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
126
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 26
2024
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

provide food manager certificate with in 15 days

1 pts Sanitation
*44 Soiled receptacles and waste handling units cleaned

keep clean

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler with in 7 days

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door open

1 pts Facility Condition
*45 Premises shall be maintained in good repair

keep premises in good repair floor tiles, floors, ceiling tiles, cover holes in wall

3 pts Chemical Safety
*18 Use toxics according to additional condition

chlorine too strong-more than 200 ppm

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

close restroom door

3 pts Sanitation
*10 Clean Sight and Touch

clean food contact surfaces (coolers, grills, freezers, shelves, prep tables)

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate food products raw chicken and sausage in ric

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-french fries

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers exterior, grills

NOV 13
2023
PASS 12 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees, receipts are not acceptable

1 pts Sanitation
*42 Dirty nonfood contact surfaces

maintain air grill vents clean, observed heavy dust

2 pts Documentation & Training
*21 RFSM - Not On Site

no certified food manager on duty at time of inspection

2 pts Documentation & Training
*30 Food Establishment Permit

no permit displayed on site

2 pts Sanitation
*32 Damaged Equipment

front cover on oven fryer missing

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

establishment doesn't have sanitizer on site to wash dishes/utensils correctly

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

heavy grease and soiled accumulation of liquids and grease on floors and walls

1 pts Other
*47 Other Violations

most recent health inspection not available at time of inspection

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer testing strips

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

bulk raw fish thawed in

2 pts Sanitation
*33 Manual ware washing, sink compartment requirement

provide sink stoppers for 3 compartment sink

SEP 1
2022
PASS 9 violations
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Repair ceiling that leaking and repair ceiling tile

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate must be on site

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean ventihood with build up grease

3 pts Plumbing & Waste
*20 Conveying Sewage

Remove grease buckets from outside

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area for employee drinks and food

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leaking faucet

2 pts Sanitation
*31 Individual, disposable towels

Provide paper towels to handwashing sink

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove plastic from underneath cutting board

1 pts Facility Condition
*43 Light bulbs, light shields provided

Provide lights under venthood

JUL 27
2021
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN: 50.2 F RAW PORK CHOP: 65.2 F

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Documentation & Training
*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CARDS

3 pts Sanitation
*10 Clean Sight and Touch

WATER MOISTURE IN THE FRONT REACH IN COOLER

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PLUMBING IN POOR REPAIR ( THREE COMPARTMENT SINK ) FAUCET NEEDS TO BE REPLACED

2 pts Other
*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED FOR THE ESTABLISHMENT

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS ( CORRECTED ON SITE )

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

STICKY KITCHEN FLOORS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

DAMAGED KITCHEN FLOORS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

JUL 17
2020
PASS 9 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE TWO REACH IN COOLER / REACH IN FREEZER MISSING ONE

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

EXCESSIVE FLIES IN KITCHEN GAP SPACES AROUND THE SCREEN DOOR

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BOTTOM OF ONE CONTAINER OF RAW FISH RESTING DIRECTLY ON RAW FISH UNDERNEATH

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

FROZEN HOT LINKS NOT THAWING UNDER RUNNING WATER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

BUILD UP UNDER / ON VENT HOOD FILTERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

EXCESSIVE DUST ON ALL INTAKE VENTS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

DAMAGED FLOOR TILES THROUGHOUT FOOD PREPARATION AREA

show all 10 inspections →
JUN 12
2019
PASS 14 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN KITCHEN

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED FISH AND FRIES STORED UNDER PREP TABLE AT 94.5*F

3 pts Sanitation
*18 Toxic items labeling-non original container

TOXIC ITEM STORED ON NEAR FOOD/EQUIPMENT

1 pts Sanitation
*45 Walls easily cleanable and light in color

REPAIR ALL WALLS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING GUM IN KITCHEN

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY : UNSANITARY CONDITIONS IN KITCHEN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 66.4*F, MILK 70.7*F , JALAPENO 65*F ALL STORED ON PREP TABLE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR BROKEN KNOB AT HAND SINK

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RAW FISH STORED ON PREP TABLE AND IN 3 COMP SINK

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK; REMOVE HANGING BAGS OF WATER IN KITCHEN

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

REMOVE FLY HANGER ABOVE/ IN PREP AREA

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT HOOD AND AIR VENTS

1 pts Employee Hygiene
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND FLOOR UNDER GRILL

MAY 30
2018
PASS 13 violations
1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK & REMOVE HANGING PLASTIC BAG WITH WATER

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAPS IN BACK DOOR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW FISH AT 57.5*F, MILK BASE 61.2*F, RAW CHICKEN 68.3*F, SLICED TOMATOES 76.3*F, LETTUCE70,3*F

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

WIPING CLOTH STORED ON CUTTING BOARD WITH FISH

1 pts Sanitation
*45 Walls easily cleanable and light in color

REPAIR WALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Employee Hygiene
*35 Hair Restraints effective

LACK OF HAIR RESTRAINTS

MAR 20
2018
FAIL 17 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THOROUGHLY

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW FISH AT 45.1*F, SALAD AT 70*F, TOMATOES 66.3*F, JALAPENO 72.3*F, MILK BASE BATTER 63/7*F ON PREP TABLE

1 pts Sanitation
*37 Food, utensils & equip under other sources

FOOD ITEM/ EQUIPMENT STORED ON TOP OF TRASH CAN

3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Other
*32 Package integrity

DENTED CANS OBSERVED

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAPS IN SCREEN DOOR

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEATS STORED NEXT TO RTE FOODS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

3 COMP SINK USED FOR COLD HOLD

1 pts Sanitation
*45 Walls easily cleanable and light in color

PROVIDE

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED IN PREP AREA

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THOROUGHLY : UNSANITARY CONDITIONS

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

JUL 22
2017
PASS 8 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

packaged missing food labeling label package of cake -ingredients added to packages

2 pts Other
*29 Sanitizing solutions, testing devices

need chlorine test kit

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies in kitchen

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store wiping cloths in 50 ppm chlorine

1 pts Sanitation
*42 Dirty nonfood contact surfaces

grease debris on side of equipment

1 pts Sanitation
*45 Clean facilities as often as necessary.

clean floors / walls

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair cover base in toilet room

1 pts Facility Condition
*47 Other Violations

shield lights in kitchen need it

MAR 31
2017
PASS 21 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw fish

3 pts Other
*03 Food products not maintained at 135øF or above

cook fish

2 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch

unsanitary conditions in kitchen

2 pts Sanitation
*14 Wash hands after all other activities
1 pts Other
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
1 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Temperature
*29 Food thermometers provided and accessible

lack of therms in coolers

2 pts Sanitation
*32 Damaged Equipment
1 pts Pest Activity
*34 Outer openings:closing holes, gaps

back door open& flies

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customer food

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping clothes stored prep table

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored 6 inches off of floor , storing butter in open cans

1 pts Food Temperature
*38 Thawing. under running water criteria

improper thawing

1 pts Facility Condition
*40 Store single-service item in original package

6 inches off of floor

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors ( remove grease on floor) and cover base tile

1 pts Other
*45 Unnecessary articles prohibited
1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
1 pts Sanitation
*47 Handwashing signage
1 pts Food Storage & Handling
*47 Other Violations

Label 3 comp sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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