DEC 4
2022
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANDREAS RESTAURANT.
YOUR CALL. 66/100
7260 GASTON AVE · LAKEWOOD, DALLAS
Last inspected December 4, 2022 · passed
10 of 12 inspections passed, 2 failed. 29 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 failed
VIOLATIONS
98
includes 29 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
HAND SINK IN PREP AREA NEED REPAIR
*27 Cooling, heating, and holding capacities. Equipment
GET RIF REPAIR
FEB 152022PASSED3 violationsDETAILS
FEB 15
2022
PASSED
3 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks and utensil store on the floor
*45Floor, wall, ceiling - Exposed material
missing tiles in dry storage
*42 Dirty nonfood contact surfaces
dirty interior of storage unite
MAR 232021PASSED4 violations1 CRITICALDETAILS
MAR 23
2021
PASSED
4 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
CELL PHONE STORE ON FOOD STORAGE AREA
*42 Dirty nonfood contact surfaces
DIRTY GASKET AND FLOOR OF COLD HOLD
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENTHOOD
*32 Nonfood surfaces-design to be cleaned easily
DIRTY DISHWASHER RAG
AUG 72020PASSED5 violations1 CRITICALDETAILS
AUG 7
2020
PASSED
5 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES ON THE FLOOR
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
*10 Sanitization after Cleaning
SANITIZER NOT PULLING INTO DISHWASHER
*21 RFSM - Not On Site
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE PRESENTED
show all 12 inspections →
MAY 162019PASSED6 violations2 CRITICALDETAILS
MAY 16
2019
PASSED
6 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
No ice chests. must be self draining
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no aluminum foil or plastic wrap on shelves- must be smooth durable nonabsorbent and easily cleanable
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*42 Dirty nonfood contact surfaces
clean gaskets on all RIC and RIF
*10 Sanitization after Cleaning
no sanitizer in the dish washer
*20 Grease Trap Tickets
SEP 242018PASSED5 violations2 CRITICALDETAILS
SEP 24
2018
PASSED
5 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*39 Equip sealed if it is exposed to spillage
gap between hws and wall
*31 Handwashing lavatory - used for other purpose
used as storage
FEB 212018PASSED9 violations2 CRITICALDETAILS
FEB 21
2018
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling, heating, and holding capacities. Equipment
RIC 48
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*39 Cutting surfaces.
*36 Wet wiping cloths shall be laundered daily.
*42 Dirty nonfood contact surfaces
WIPE DOWN GASKETS
*45 Walls and ceilings, studs, joists, and rafters
JAN 112018PASSED12 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
12 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FINAL WARNING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGSS STORED DIRECTLY ON TOP OF SALAD DRESSING
*10 Clean Sight and Touch
CLEAN PREP TABLES, INSIDCE AND OUTSIDE COOLERS, AND FOOD EQUIPMENT
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
REPAIR COOLER
*36 Dry wiping cloths shall be laundered........
*37 Food, utensils & equip under other sources
TOWELS STORED ON CUTTING BOARD
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*15 Bare hands contact with ready-to-eat foods
*18 Medicines labeled and stored properly
NOV 162017PASSED14 violations6 CRITICALDETAILS
NOV 16
2017
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BUTTER 61
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE LETTUCE
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*18 Toxic items storage adjacent to food/utensils
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling, heating, and holding capacities. Equipment
RIC 64
*31 No soap at handsink
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*39 Store equipment & utensils - avoid contamination
WIPING CLOTH STORED UNDER CUTTING BOARD
*43 Light bulbs, light shields provided
MAY 262017FAILED21 violations7 CRITICALDETAILS
MAY 26
2017
FAILED
21 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean all
*19 Water & Plumbing in good repair- per code
leaking at handsink
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze
*27 Cool TCS foods using other effective means
discontinue ice bath for cold hold
*29 Thermometer shall be easily readable
provide all coolers
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace damage
*42 Nonfood-contact surfaces material
clean all
*44 Trash cans and designated storage areas
*45 Drying Mops-air dry
*47 Handwashing signage
provide hand washing signs
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Frozen food. Stored frozen foods shall be maintained frozen
*39 Store equipment & utensils - avoid contamination
*43 Light bulbs, light shields provided
provide lighting in prep are
MAR 222017FAILED17 violations5 CRITICALDETAILS
MAR 22
2017
FAILED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
c. tomatoes - ambient
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove rust from racks
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*41 Food identity and accurate representation
label all non-original container
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
resurface floor
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →