DEC 4
2022
PASS 2 violations
*19 Water & Plumbing in good repair- per code
HAND SINK IN PREP AREA NEED REPAIR
*27 Cooling, heating, and holding capacities. Equipment
GET RIF REPAIR
ANDREAS RESTAURANT.
City of Dallas
7260 GASTON AVE · LAKEWOOD, DALLAS
Last inspected 2022.
12 inspections on record since 2017 · Last inspected Dec 2022.
Last inspected Dec 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
98
total on record
LAST INSPECTED
DEC 2022
INSPECTION HISTORY
FEB 15
2022
PASS 3 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
drinks and utensil store on the floor
*45Floor, wall, ceiling - Exposed material
missing tiles in dry storage
*42 Dirty nonfood contact surfaces
dirty interior of storage unite
OCT 24
2021
PASS · 0 violations
MAR 23
2021
PASS 4 violations
*45 Lockers to be used to store personal items
CELL PHONE STORE ON FOOD STORAGE AREA
*42 Dirty nonfood contact surfaces
DIRTY GASKET AND FLOOR OF COLD HOLD
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENTHOOD
*32 Nonfood surfaces-design to be cleaned easily
DIRTY DISHWASHER RAG
AUG 7
2020
PASS 5 violations
*45Physical Facilities Floors,Walls,Ceilings
MISSING TILES ON THE FLOOR
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
*10 Sanitization after Cleaning
SANITIZER NOT PULLING INTO DISHWASHER
*21 RFSM - Not On Site
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE PRESENTED
show all 12 inspections →
MAY 16
2019
PASS 6 violations
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
No ice chests. must be self draining
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no aluminum foil or plastic wrap on shelves- must be smooth durable nonabsorbent and easily cleanable
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*42 Dirty nonfood contact surfaces
clean gaskets on all RIC and RIF
*10 Sanitization after Cleaning
no sanitizer in the dish washer
*20 Grease Trap Tickets
SEP 24
2018
PASS 5 violations
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*39 Equip sealed if it is exposed to spillage
gap between hws and wall
*31 Handwashing lavatory - used for other purpose
used as storage
FEB 21
2018
PASS 9 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*27 Cooling, heating, and holding capacities. Equipment
RIC 48
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*39 Cutting surfaces.
*36 Wet wiping cloths shall be laundered daily.
*42 Dirty nonfood contact surfaces
WIPE DOWN GASKETS
*45 Walls and ceilings, studs, joists, and rafters
JAN 11
2018
PASS 12 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FINAL WARNING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGSS STORED DIRECTLY ON TOP OF SALAD DRESSING
*10 Clean Sight and Touch
CLEAN PREP TABLES, INSIDCE AND OUTSIDE COOLERS, AND FOOD EQUIPMENT
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
REPAIR COOLER
*36 Dry wiping cloths shall be laundered........
*37 Food, utensils & equip under other sources
TOWELS STORED ON CUTTING BOARD
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*15 Bare hands contact with ready-to-eat foods
*18 Medicines labeled and stored properly
NOV 16
2017
PASS 14 violations
*02 Cold Hold (41øF/45øF or below)
BUTTER 61
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE LETTUCE
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*18 Toxic items storage adjacent to food/utensils
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cooling, heating, and holding capacities. Equipment
RIC 64
*31 No soap at handsink
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*39 Store equipment & utensils - avoid contamination
WIPING CLOTH STORED UNDER CUTTING BOARD
*43 Light bulbs, light shields provided
MAY 26
2017
FAIL 21 violations
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean all
*19 Water & Plumbing in good repair- per code
leaking at handsink
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze
*27 Cool TCS foods using other effective means
discontinue ice bath for cold hold
*29 Thermometer shall be easily readable
provide all coolers
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
replace damage
*42 Nonfood-contact surfaces material
clean all
*44 Trash cans and designated storage areas
*45 Drying Mops-air dry
*47 Handwashing signage
provide hand washing signs
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Frozen food. Stored frozen foods shall be maintained frozen
*39 Store equipment & utensils - avoid contamination
*43 Light bulbs, light shields provided
provide lighting in prep are
MAR 22
2017
FAIL 17 violations
*02 Cold Hold (41øF/45øF or below)
c. tomatoes - ambient
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items stored above food/utensils
*19 Hand sink water temperature below 110'F
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove rust from racks
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*41 Food identity and accurate representation
label all non-original container
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
resurface floor
*47 Handwashing signage
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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