CIGARZ PIZZA.

City of Dallas

7238 GASTON AVE · LAKEWOOD, DALLAS

Last inspected 2022.

12 inspections on record since 2017 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
80
total on record
LAST INSPECTED
AUG 2022

INSPECTION HISTORY

AUG 9
2022
PASS 3 violations
2 pts Facility Condition
*32 Maintain in Good Repair

RUSTED SHELF RANGE IN RIC

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM

JAN 5
2022
PASS 3 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM CERTIFICATE PREENTED

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO HANDLER CERTIFICATE

JUL 27
2021
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

dirty flour mixer

1 pts Other
*47 Other Violations

rusted ric rag

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

2 pts Other
*31 Individual, disposable towels

no towel at hand sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no current grease ticket

MAR 23
2021
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FLOOR OF COLD HOLD

AUG 7
2020
PASS 2 violations
1 pts Other
*47 Other Violations

DIRTY FAN COVER IN RIC

1 pts Sanitation
*42 Nonfood-contact surfaces material

DIRTY FLOOR OF WIC AND RIC

show all 12 inspections →
JAN 10
2020
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN

3 pts Sanitation
*10 Clean Sight and Touch

SET UP SANITIZER IN BUCKET AND 3 COMPARTMENT DURING OPERATION

3 pts Sanitation
*09 Food on display shall be protected from contamination

KEEP ALL PIZZA CONDIMENT IN CLEAN COLD HOLD.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED

1 pts Facility Condition
*47 Other Violations

DIRTY FAN COVER, DIRTY FLOOR OF RIC, AND RUSTED SHELF LINING

1 pts Facility Condition
*46 Toilet tissue, availability

DIRTY TOILET FLOOR.

JUL 24
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty food contact surfaces meat slicer can opener dough trays

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

need cold water at the front hand sink

1 pts Sanitation
*42 Nonfood-contact surfaces material

Clean; bottom of RIC& RIC shelves splash and build up on walls and equipment mixer base

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on make line

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired

JAN 25
2019
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES: can opener , can opener blade, and stand meat slicer- deep clean

1 pts Sanitation
*46 Physical Facilities Premises

clean entire estroom

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items on prep table, touching food. can not be above or next to food or utensils

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label chemical spray bottles

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

food and utensils must be 6" off floor

1 pts Pest Activity
*34 Pest Control
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove tape from makeline remove cardboard from dunage racks

1 pts Employee Hygiene
*35 Hair Restraints effective

must wear hats or hairnets

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN: splash and build up on walls ceilings and equipment along all corners and against wall dust on the walls and ceilings bottoms of all coolers freezers and make line mixer and stand all

JUN 26
2018
PASS 10 violations
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw beef/pork next to cooked Raw eggs next to RTE

3 pts Sanitation
*10 Clean Sight and Touch

exterior of dough trays Clean microwave Clean meat slicer

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes storage wet stone and chemicals

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron on dry goods shelf

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not dry dishes on cloth

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN build up/splash on walls, coolers, freezers, top of oven, clean bottoms of coolers/ freezers, trash cans , build up on mixer, handles on all coolers, a/c vents/ filters,

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans cannot put new bag of cheese on top of older cheese

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

clean vent a hood

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution when not in use

NOV 13
2017
PASS 9 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Other
*31 No soap at handsink
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
SEP 27
2017
PASS 13 violations
1 pts Other
*40 Store single-service item in original package

or invert

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

used as storage

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

onions on ground

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no cardboard

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

replace absorbent ceiling in storage room

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

near 3 comp

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, floors

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw employee eggs above rte food raw bacon adj and under raw ground beef raw ground beef over sauce cups

MAR 3
2017
PASS 11 violations
2 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

2 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label toxics items

2 pts Other
*19 Water System Maintained

leaking faucet at three comp sink

1 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*34 Outer openings:closing holes, gaps

closed all outer openings

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in prep area

1 pts Other
*40 Store single-service item in original package

single served improperly stored

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all non-original food container

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling/walls

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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