AUG 9
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CIGARZ PIZZA.
YOUR CALL. 62/100
7238 GASTON AVE · LAKEWOOD, DALLAS
Last inspected August 9, 2022 · passed
12 of 12 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
80
includes 15 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
RUSTED SHELF RANGE IN RIC
*20 Grease Trap Tickets
NO MOST RECENT GREASE TICKET
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM
JAN 52022PASSED3 violationsDETAILS
JAN 5
2022
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM CERTIFICATE PREENTED
*22 Accredited food handler certificate - 60 days
NO HANDLER CERTIFICATE
JUL 272021PASSED6 violationsDETAILS
JUL 27
2021
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
dirty flour mixer
*47 Other Violations
rusted ric rag
*07 Food safe, good condition, unadulterated, and honestly presented
dented can in stock
*31 Individual, disposable towels
no towel at hand sink
*20 Grease Trap Tickets
no current grease ticket
MAR 232021PASSED1 violation1 CRITICALDETAILS
MAR 23
2021
PASSED
1 violation1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DIRTY FLOOR OF COLD HOLD
AUG 72020PASSED2 violationsDETAILS
AUG 7
2020
PASSED
2 violationsDETAILS
*47 Other Violations
DIRTY FAN COVER IN RIC
*42 Nonfood-contact surfaces material
DIRTY FLOOR OF WIC AND RIC
show all 12 inspections →
JAN 102020PASSED7 violations1 CRITICALDETAILS
JAN 10
2020
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN
*10 Clean Sight and Touch
SET UP SANITIZER IN BUCKET AND 3 COMPARTMENT DURING OPERATION
*09 Food on display shall be protected from contamination
KEEP ALL PIZZA CONDIMENT IN CLEAN COLD HOLD.
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
EXPIRED
*47 Other Violations
DIRTY FAN COVER, DIRTY FLOOR OF RIC, AND RUSTED SHELF LINING
*46 Toilet tissue, availability
DIRTY TOILET FLOOR.
JUL 242019PASSED6 violationsDETAILS
JUL 24
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
dirty food contact surfaces meat slicer can opener dough trays
*19 Water & Plumbing in good repair- per code
need cold water at the front hand sink
*42 Nonfood-contact surfaces material
Clean; bottom of RIC& RIC shelves splash and build up on walls and equipment mixer base
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on make line
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*21 RFSM - Not On Site
RFSM expired
JAN 252019PASSED9 violations2 CRITICALDETAILS
JAN 25
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES: can opener , can opener blade, and stand meat slicer- deep clean
*46 Physical Facilities Premises
clean entire estroom
*45 Lockers to be used to store personal items
personal items on prep table, touching food. can not be above or next to food or utensils
*18 Toxic items labeling-non original container
label chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
food and utensils must be 6" off floor
*34 Pest Control
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove tape from makeline remove cardboard from dunage racks
*35 Hair Restraints effective
must wear hats or hairnets
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: splash and build up on walls ceilings and equipment along all corners and against wall dust on the walls and ceilings bottoms of all coolers freezers and make line mixer and stand all
JUN 262018PASSED10 violations3 CRITICALDETAILS
JUN 26
2018
PASSED
10 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef/pork next to cooked Raw eggs next to RTE
*10 Clean Sight and Touch
exterior of dough trays Clean microwave Clean meat slicer
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes storage wet stone and chemicals
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled apron on dry goods shelf
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not dry dishes on cloth
*42 Dirty nonfood contact surfaces
CLEAN build up/splash on walls, coolers, freezers, top of oven, clean bottoms of coolers/ freezers, trash cans , build up on mixer, handles on all coolers, a/c vents/ filters,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans cannot put new bag of cheese on top of older cheese
*43 Ventilation hood-prevent grease dripping
clean vent a hood
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
NOV 132017PASSED9 violations2 CRITICALDETAILS
NOV 13
2017
PASSED
9 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*45 Ceiling easily cleanable and light in color
*42 Floors/walls/ceiling/nonfood dirty
SEP 272017PASSED13 violations4 CRITICALDETAILS
SEP 27
2017
PASSED
13 violations4 CRITICALDETAILS
*40 Store single-service item in original package
or invert
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
used as storage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on ground
*32 Nonfood surfaces-design to be cleaned easily
no cardboard
*45 Ceiling easily cleanable and light in color
replace absorbent ceiling in storage room
*19 Hand sink water temperature below 110'F
near 3 comp
*42 Dirty nonfood contact surfaces
clean coolers, floors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw employee eggs above rte food raw bacon adj and under raw ground beef raw ground beef over sauce cups
MAR 32017PASSED11 violations2 CRITICALDETAILS
MAR 3
2017
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*18 Toxic items labeling-non original container
label toxics items
*19 Water System Maintained
leaking faucet at three comp sink
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer openings:closing holes, gaps
closed all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
*40 Store single-service item in original package
single served improperly stored
*41 Food storage containers, identified with common name of food.
label all non-original food container
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
repair ceiling/walls
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →