JAN 11
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ARBY'S #6414.
YOUR CALL. 55/100
2810 W WHEATLAND RD · DUNCANVILLE, DALLAS
Last inspected January 11, 2024 · passed
15 of 15 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
94
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
TOMATO READ 49 F- KEEP LID WHEN NOT PREPARING MENU ITEMS
*32 Equipment & Utensils smooth easily cleanable
CLEAN SOILED GASKETS
JUN 102023PASSED4 violations1 CRITICALDETAILS
JUN 10
2023
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover shredded lettuce inside WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages observed on counter next to cutting board + clean equipment
*45 Premises shall be maintained in good repair
replace missing + broken covering along walls where needed. Patch holes in FRP walls where needed
DEC 152022PASSED7 violations2 CRITICALDETAILS
DEC 15
2022
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hot holding foods must be maintained at 135F higher roast beef in hot holding at 115F
*20 Grease Trap Tickets
old grease trap ticket seen/ service every 90 days.
*21 RFSM - Not On Site
no rfsm on site during the inspection
*24 Food Label - Nutrition Labeling
label drink dispensers (lemonade)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store employee drinking cups away from food prep area.
*42 Dirty nonfood contact surfaces
clean walls around food prep area.
*45 Premises shall be maintained in good repair
alto shaam hot holding unit observed at 115F, not holding temperature repair at once. low grout observed on flooring, sandwich prep area.
APR 112022PASSED10 violations1 CRITICALDETAILS
APR 11
2022
PASSED
10 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Replace light in WIF
*42 Dirty nonfood contact surfaces
Clean floors with food debris
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tile near bread area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drinks in kitchen prep area, designate area for employees drinks and food
*10 Clean Sight and Touch
Clean meat slicer, build up of meat debris
*31 Individual, disposable towels
Provide paper towel at all handsinks
*28 Original cont. of RTE/PHF/Day1= day of opening
Observed roast beef with ready to use by date of 4-10-22. Food is only good for up to 7 days (1st day being the prep date)
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*14 When to wash hands before donning new gloves
Observed employee putting on gloves without washing hands. Must wash hands before putting on gloves
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
Observed turkey breast at 50.1 F and tomatoes at 49.7 F, cold holding temperatures of must be 41 F or lower
MAR 62022PASSED5 violations1 CRITICALDETAILS
MAR 6
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
Hang mop or store inverted when not in use> observed stored in mop bucket
*45 Premises shall be maintained in good repair
seal hand sink next to 3 compartment sink to wall properly. Patch large holes in FRP wall over/behind soda boxes. Seal hand sink in prep/cook area to wall properly.
*21 RFSM - Not On Site
A certified food manager shall be present during all hours of operation. Register food manager certificate and post in public view
*12 A food employee or conditional employee shall report to PIC the information as specified under (
Provide the guidance for the cleanup of bodily fluid and or biohazard spill kit
*31 Handwashing lavatory - used for other purpose
show all 15 inspections →
JUL 82021PASSED10 violations2 CRITICALDETAILS
JUL 8
2021
PASSED
10 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAKING PLUMBING IN THE BACK OF THE THREE COMPARTMENT SINK AND HAND WASH SINKS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*31 No soap at handsink
MISSING SOAP AT THE HAND SINK IN THE KITCHEN
*34 Outer openings:closing holes, gaps
VISIBLE GAPS AT THE FRONT AND BACK DOORS
*39 Equipment in good repair and proper adjustment.
KITCHEN REACH IN COOLER LEAKING
*42 Dirty nonfood contact surfaces
DIRTY COOLER GASKETS
*46 Physical Facilities Premises
SOILED TOILET AND TOILET SEAT ( MENS RESTROOM )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
A FOOD STORAGE CONTAINER WAS STORED DIRECTLY ON TOP OF FRESH CUT LETTUCE
*43 Light bulbs, light shields provided
LIGHTING UNIT IN THE WALK IN COOLER IS OUT BROKEN LIGHT SHIELD IN WALK IN COOLER
FEB 52021PASSED6 violationsDETAILS
FEB 5
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
FOOD DEBRIS ON FLOORS ALL THROUGHOUT KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT DIRECTLY ABOVE KITCHEN SERVING LINE
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES IN SEVERAL PLACES ( DINING ROOM )
AUG 262020PASSED4 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD: 52.6 F
*21 RFSM - Not On Site
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 15 / 2020
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELDS FOR THE VENT HOOD LIGHTS
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEATS IN THE MENS RESTROOMS
MAR 162020PASSED7 violations1 CRITICALDETAILS
MAR 16
2020
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUT TOMATOES: 46.5 F
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 200 PPM ( Q.A.)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES, EXCEPT MANAGERS
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*45 Premises shall be maintained in good repair
REPAIR WALL DAMAGE ( BACK OF STORE OUTSIDE, ON THE OUTSIDE OF THE WALK IN COOLER )
SEP 222019PASSED5 violations2 CRITICALDETAILS
SEP 22
2019
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak at handwash sink.
*34 Outer door: solid,selfclosing,tightfitting
back door
*42 Floors/walls/ceiling/nonfood dirty
Clean floor at WIF.
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*22 Handlers-Certificate Not On Site
MAR 162019PASSED6 violations2 CRITICALDETAILS
MAR 16
2019
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
hand sink not accessible blocked by sanitizer bucket
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Seal back door properly to prevent entrance of insects and rodents
*45 Premises shall be maintained in good repair
patch holes in walls replace damaged ceiling tiles
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*12 A food employee shall comply with an exclusion or RESTRICTION
Provide employee health polices for all employees maintain on file to present upon inspection
SEP 162018PASSED7 violationsDETAILS
SEP 16
2018
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store all product 6 inches off the floor
*10 Clean Sight and Touch
bottom shelves of ric/rif units observed with heavy accumulation
*47 Other Violations
dispose of mop water and hand mop to dry when not in use
*42 Dirty nonfood contact surfaces
black mold like substances observed on ric gaskets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide sop for bodily fluids cleanup
*32 Approved Food Contact Equip.
remove cardboard liner from chemical storage shelf
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees
MAR 212018PASSED9 violationsDETAILS
MAR 21
2018
PASSED
9 violationsDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR SIDE SALAD
*21 RFSM - Not On Site
MUST REGISTER CFM BY 3/23/18
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*03 Food products not maintained at 135øF or above
ROAST BEEF AT 124.6*F ON SLICER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*45 Walls easily cleanable and light in color
REPAIR/ CLEAN ALL WALL
SEP 222017PASSED3 violationsDETAILS
SEP 22
2017
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*35 Hair Restraints effective
Person at the prep station is not wearing a hair restraints.
*47 Health permit posted
MAR 302017PASSED9 violations1 CRITICALDETAILS
MAR 30
2017
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL: MOP AREA
*45 Ceiling easily cleanable and light in color
REPLACE/CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON RACK NEAR ICE MACHINE
*10 Clean Sight and Touch
CLEAN ALL
*34 Outer openings:closing holes, gaps
REPAIR /SEAL ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED NEAR SINGLE SERVICE ARTICLES
*21 RFSM - Not On Site
NO CITY OF DALLAS CERTIFICATE: MUST REGISTER WITHIN 24HRS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →