1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Sanitation
*18 Toxic items used according to law
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
1 pts Pest Activity
*34 Pest Control
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Keep utensils handles upright or protected