NOV 17
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX #3757.
YOUR CALL. 54/100
2727 W WHEATLAND RD · DUNCANVILLE, DALLAS
Last inspected November 17, 2023 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
86
includes 13 critical
RECORDS COVER
6 YEARS
since Jul 2017
INSPECTION HISTORY
*45Physical Facilities Floors,Walls,Ceilings
proper ly seal gap between window - drive thru
*42 Dirty nonfood contact surfaces
heavy grease buildup at the side of the grill
*45Physical Facilities
repair small leak behind fauct / comp sink
*22 Accredited food handler certificate - 60 days
No food handler training certificates on site
*37 Storing the food at least 15 cm (6 inches) above the floor
adjust rack 6 inches from floor
MAR 192023PASSED5 violations1 CRITICALDETAILS
MAR 19
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes observed at 48.5 Degrees F. Cold foods must be held at 41 Degrees F or below.
*28 Original cont. of RTE/PHF/Day1= day of opening
No datemarking of lettuce head.
*45 Premises shall be maintained in good repair
Shake machine observed leaking. Repair. Weather stripping between drive up window must be replaced.
*42 Dirty nonfood contact surfaces
Clean vent-a-hood filters behind RIC #7.
*21 RFSM - Not On Site
SEP 142022PASSED11 violations4 CRITICALDETAILS
SEP 14
2022
PASSED
11 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean floors and counters
*18 Toxic items used according to law
Measured sanitizer bucket at >500 ppm, too strong
*02 Cold Hold (41øF/45øF or below)
Measured tomatoes at 66 F, cold holding should be at 41 F or lower
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at mop sink
*21 RFSM - Not On Site
RFSM certificate needed from City of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Observed ham not date marked in RIC, date mark >24 hours
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard being used as an absorbent remove cardboard
*34 Pest Control
Observed cricket at establishment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed water bottles, yogurt (pudding) in WIC, designate an area for employee food and drinks
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth laying around, store wiping cloth in sanitizer bucket between use
*39 Keep utensils handles upright or protected
Observed ice scooper handle touching ice, keep handle upright to prevent contamination
APR 122022PASSED6 violations3 CRITICALDETAILS
APR 12
2022
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 52 F, cold holding temperatures must be at 41 F or lower
*18 Toxic items used according to law
Measured sanitizer conc. at > 400 ppm, sanitizer conc. too strong
*21 RFSM - Not On Site
RFSM certificate must be on site and current
*32 Equipment and Utensils Multiuse Materials durable
Remove paper towel and foil paper that lines cooking ware
*45 Drying Mops-air dry
Store mop to air dry and not in dirty water
*34 Windows or doors protected against the entry criteria - air curtain
Observed air curtain unplugged near exit door. Air curtain must be working to prevent bug entry.
MAR 62022PASSED5 violationsDETAILS
MAR 6
2022
PASSED
5 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop observed stored in ice inside ice machine
*45 Drying Mops-air dry
Dispose of mop water and hang mop to dry when not in use
*34 Windows or doors protected against the entry criteria - air curtain
Air curtain observed not working
*43 Light - 50 foot : Food and utensils area
replace broken light under vent hood
*21 RFSM - Not On Site
No certified food manager at location at time of inspection. Register food manager certificates with the city of dallas and post
show all 14 inspections →
AUG 202021PASSED5 violationsDETAILS
AUG 20
2021
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKETS LESS THAN 200 PPM ( Q.A.)
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
MAR 22021PASSED5 violationsDETAILS
MAR 2
2021
PASSED
5 violationsDETAILS
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*19 Water & Plumbing in good repair- per code
PRONOUNCED LEAK AT THE KITCHEN HAND SINK
*42 Dirty nonfood contact surfaces
REMOVE HEAVY GREASE BUILD UP UNDER THE VENT HOOD
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*46 Covered waste receptacle for women's restroom
COVERED TRASH CAN NEEDED FOR THE WOMEN' RESTROOM
SEP 42020PASSED2 violationsDETAILS
SEP 4
2020
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean dirty floor drains
*43 Light bulbs, light shields provided
burned out light bulb ( vent hood )
MAR 182020PASSED7 violationsDETAILS
MAR 18
2020
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
CLEAN KITCHEN MICROWAVE ( CORRECTED ON SITE )
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE WATER BOTTLE RESTING ON A FOOD PREPARATION TABLE
*42 Dirty nonfood contact surfaces
REMOVE GREASE BUILD UP FROM THE UPPER PART OF THE VENT HOOD
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT IN THE WALK IN FREEZER
SEP 192019PASSED5 violationsDETAILS
SEP 19
2019
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
MAR 162019PASSED9 violations1 CRITICALDETAILS
MAR 16
2019
PASSED
9 violations1 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Provide employee health polices for all employees maintain on file to present upon inspection MARKED UNDER #12 BUT FALLS UNDER #21 CHANGED AND INITALED ON ORIGINAK DOCUMENT
*30 Food Establishment Permit
display city of dallas health permit in public view
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Seal back door properly to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*41 Food storage containers, identified with common name of food.
Label all bulk goods with the common name
*22 Handlers-Certificate Not On Site
provide current food handler cards all expired
*42 Dirty nonfood contact surfaces
fan cover in wic has dust
*45 Premises shall be maintained in good repair
chipping paint on wall above 3 comp sink
*47 Other Violations
Dispose of mop water and hang mop to dry when not in use
SEP 162018PASSED5 violations2 CRITICALDETAILS
SEP 16
2018
PASSED
5 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
store items in dry storage room away from walls
*30 Does Establishment have a current valid permit posted?
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*42 Floors/walls/ceiling/nonfood dirty
floors in wic wif observed with product debris
FEB 72018PASSED11 violations2 CRITICALDETAILS
FEB 7
2018
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Damaged Equipment
REMOVE ALL DAMAGE FOOD EQUIPMENT
*45 Walls easily cleanable and light in color
CLEAN AND REPAIR CHIPPING PAINT ON WALLS; REPAIR EXPOSED WOOD IN DINING AREA
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HANDSINK IN DRIVE THRU
*40 Store single-service item in original package
KEEP PROTECTED IN DRY STORAGE AREA
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
JUL 92017PASSED5 violationsDETAILS
JUL 9
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*47 Records kept on site--bacteriological tests, boil water notification
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →