ATRIUM RESTAURANT.

City of Dallas

1717 N HARWOOD ST · DOWNTOWN, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
40
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 9
2023
PASS 3 violations
2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Facility Condition
*45 Premises shall be maintained in good repair
SEP 28
2022
PASS 6 violations
3 pts Documentation & Training
*09 Food on display shall be protected from contamination
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3 COMPARTMENT SINK

2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*39 Keep utensils handles upright or protected

ENSURE MEASURING DEVICES HAVE HANDLES FOR SCOOPING

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WALK IN COOLERS

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

OPENINGS IN CEILING

JUN 10
2021
PASS 7 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS AND NO NOZZLE FOR COLD WATER

2 pts Sanitation
*33 Sink used to wash cloths/produce or thaw food

USED TO DRAIN TO MOPS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS AND RIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

BROKEN IN KITCHEN

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

HOLE IN CEILING BY ELEVATOR AND IN THE KITCHEN

1 pts Other
*47 Other Violations

NOTICE OF CURRENT HEALTH INSPECTION SIGNAGE NEEDED

MAR 5
2020
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 2 LOCATIONS (BAD

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO GREASE TRAP RECORDS

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

TASTNG SPOONS MUST HAVE HANDLE UP

1 pts Other
*47 Other Violations

NOTICE NEEDED FOR HEALTH INSPECTONS

SEP 30
2019
PASS 2 violations
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cooking fryers filling with oil without covers and expose to dust and soils must be dispose oil and clean cooking equipment to avoid cross contamination

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

WI freezer door not open properly must be repair to proper condition

show all 10 inspections →
MAR 22
2019
PASS 1 violation
2 pts Other
*32 Approved Food Contact Equip.

REPLACE RESIDENTIAL MICROWAVE

SEP 18
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tuna and chicken 49'f

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk (2)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan cover

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

MAR 25
2018
PASS 1 violation
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

SEP 30
2017
PASS 6 violations
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing
1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Chipped paint on floor in dry storage area.

1 pts Sanitation
*47 Other Violations

Clean and organize dry storage area.

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food must be stored in a food grade container.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
DEC 1
2016
PASS 5 violations
2 pts Sanitation
*33 Mechanical warewashing, hot water sanitizing

Warewashing machine not reaching proper temperature. Take out of service until it can be repaired. Use three compartment sink for washing, rinsing, and sanitizing. Make sure employees are trained o

3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sinks had no hot water at time of inspection. Corrected on site. Water tested at 117°F

2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

Chicken stock stored on counter. Management placed in ice bath.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Seals on WIC dirty. Rusty A/C Vent in dishwashing area.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over lettuce and other RTE produce in walk in cooler. Corrected on site.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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