MAY 9
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ATRIUM RESTAURANT.
YOUR CALL. 69/100
1717 N HARWOOD ST · DOWNTOWN, DALLAS
Last inspected May 9, 2023 · passed
10 of 10 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*31 Individual, disposable towels
*24 Food Labeling- with common name of the food
*45 Premises shall be maintained in good repair
SEP 282022PASSED6 violations1 CRITICALDETAILS
SEP 28
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMPARTMENT SINK
*30 Food Establishment Permit
*39 Keep utensils handles upright or protected
ENSURE MEASURING DEVICES HAVE HANDLES FOR SCOOPING
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WALK IN COOLERS
*45Floor, wall, ceiling - Exposed material
OPENINGS IN CEILING
JUN 102021PASSED7 violationsDETAILS
JUN 10
2021
PASSED
7 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*32 Damaged Equipment
DOOR GASKETS AND NO NOZZLE FOR COLD WATER
*33 Sink used to wash cloths/produce or thaw food
USED TO DRAIN TO MOPS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AND RIC
*43 Light bulbs, light shields provided
BROKEN IN KITCHEN
*45Floor, wall, ceiling - Exposed material
HOLE IN CEILING BY ELEVATOR AND IN THE KITCHEN
*47 Other Violations
NOTICE OF CURRENT HEALTH INSPECTION SIGNAGE NEEDED
MAR 52020PASSED5 violationsDETAILS
MAR 5
2020
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 2 LOCATIONS (BAD
*20 Grease Trap Tickets
NO GREASE TRAP RECORDS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*39 Store all equipment & utensil covered or inverted
TASTNG SPOONS MUST HAVE HANDLE UP
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTONS
SEP 302019PASSED2 violations1 CRITICALDETAILS
SEP 30
2019
PASSED
2 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cooking fryers filling with oil without covers and expose to dust and soils must be dispose oil and clean cooking equipment to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
WI freezer door not open properly must be repair to proper condition
show all 10 inspections →
MAR 222019PASSED1 violationDETAILS
MAR 22
2019
PASSED
1 violationDETAILS
*32 Approved Food Contact Equip.
REPLACE RESIDENTIAL MICROWAVE
SEP 182018PASSED4 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tuna and chicken 49'f
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk (2)
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
*10 Clean Sight and Touch
dirty microwave
MAR 252018PASSED1 violationDETAILS
MAR 25
2018
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
SEP 302017PASSED6 violations1 CRITICALDETAILS
SEP 30
2017
PASSED
6 violations1 CRITICALDETAILS
*39 Air-drying required after cleaning & sanitiziing
*45 Premises shall be maintained in good repair
Chipped paint on floor in dry storage area.
*47 Other Violations
Clean and organize dry storage area.
*40 Handle & dispense of cleaned utensils, single-use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food must be stored in a food grade container.
*43 Light - 50 foot : Food and utensils area
DEC 12016PASSED5 violations4 CRITICALDETAILS
DEC 1
2016
PASSED
5 violations4 CRITICALDETAILS
*33 Mechanical warewashing, hot water sanitizing
Warewashing machine not reaching proper temperature. Take out of service until it can be repaired. Use three compartment sink for washing, rinsing, and sanitizing. Make sure employees are trained o
*19 Hand sink water temperature below 110'F
Hand wash sinks had no hot water at time of inspection. Corrected on site. Water tested at 117°F
*27 Cooling method, criteria - using ice bath
Chicken stock stored on counter. Management placed in ice bath.
*42 Dirty nonfood contact surfaces
Seals on WIC dirty. Rusty A/C Vent in dishwashing area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over lettuce and other RTE produce in walk in cooler. Corrected on site.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →