400 GRADI.

City of Dallas

2000 ROSS AVE #140 · DOWNTOWN, DALLAS

Last inspected 2023.

5 inspections on record since 2020 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
35
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 19
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Can opener observed with product debris accumulation

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover pasta food inside WIC

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard shelf liner in dry storage room + foil from cook line shelf

1 pts Sanitation
*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

2 pts Other
*31 No soap at handsink

Provide soap for hand sink next to prep sink

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

Register all food manager certificates w/ the City of Dallas

SEP 15
2022
PASS 5 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*06 Time as PHC:provide written procedures on site
2 pts Other
*31 No soap at handsink
SEP 1
2021
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SEVERAL FOODS ARE NOT HOLDING TEMP

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

WAS BLOCKED

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

NEEDED ON MENUS

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS ON A FEW NEED REPLACING AND CLEAN

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AN AREA FOR EMPLOYEE DRINKS

1 pts Sanitation
*39 Keep utensils handles upright or protected

CANT USE PLASTIC CONTAINERS AS A SCOOP MUST HAVE A HANDLE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN VENTS IN WALK IN COOLER

DEC 23
2020
PASS 9 violations
2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS NEED TO BE REPLACED

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN RIC VERY DIRTY

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

NO TOWELS UNDER THE CUTTING BOARDS

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

STORE 6 INCHES FROM THE TOP OF THE VENTS IN WIC

3 pts Other
*02 Untreated shell eggs need to be at 45§F or <

MEASURED AT 54.6F

2 pts Sanitation
*31 Handwashing lavatory - accessible

CANT BE BLOCKED MUST BE ACCESSIBLE

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

NOT PROPERLY HOLDING COLD HOLD AT 45 AND BELOW, WAS CLOSE TO 60F

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

CERTIFICATE EXPIRED ON 07/05/2020

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
FEB 11
2020
PASS 8 violations
3 pts Sanitation
*20 Grease Trap Tickets

NO RECORDS OF CLEANING ONSITE

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

NO CERTIFICATE AVAILABLE OR RFSM AND NO BIOHAZARD KIT

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NO CARDS ON FILE

2 pts Other
*31 Individual, disposable towels

NEEDED AT BAR

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES AND NO PEST CONTROL RECORDS

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER THE CUTTING BOARD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

CONTAINERS OF LETTUCE TOUCHING THE CEILING IN THE WALK IN COOLER

1 pts Other
*47 Other Violations

NOTICE NEEDED FOR HEALTH INSPECTION (PROVIDED)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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