MAY 19
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
400 GRADI.
YOUR CALL. 61/100
2000 ROSS AVE #140 · DOWNTOWN, DALLAS
Last inspected May 19, 2023 · passed
5 of 5 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
35
includes 9 critical
RECORDS COVER
3 YEARS
since Feb 2020
INSPECTION HISTORY
*10 Clean Sight and Touch
Can opener observed with product debris accumulation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover pasta food inside WIC
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner in dry storage room + foil from cook line shelf
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*31 No soap at handsink
Provide soap for hand sink next to prep sink
*21 Outfitter-Certified Food Manager
Register all food manager certificates w/ the City of Dallas
SEP 152022PASSED5 violations1 CRITICALDETAILS
SEP 15
2022
PASSED
5 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*06 Time as PHC:provide written procedures on site
*31 No soap at handsink
SEP 12021PASSED7 violations2 CRITICALDETAILS
SEP 1
2021
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SEVERAL FOODS ARE NOT HOLDING TEMP
*31 Handwashing lavatory - allow convenient
WAS BLOCKED
*26 Consumer Advisory Disclosure---asterisking
NEEDED ON MENUS
*32 Damaged Equipment
DOOR GASKETS ON A FEW NEED REPLACING AND CLEAN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
*39 Keep utensils handles upright or protected
CANT USE PLASTIC CONTAINERS AS A SCOOP MUST HAVE A HANDLE
*42 Dirty nonfood contact surfaces
CLEAN VENTS IN WALK IN COOLER
DEC 232020PASSED9 violations3 CRITICALDETAILS
DEC 23
2020
PASSED
9 violations3 CRITICALDETAILS
*32 Damaged Equipment
DOOR GASKETS NEED TO BE REPLACED
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN RIC VERY DIRTY
*36 Cloths in-use for wiping food spills used for no other purpose
NO TOWELS UNDER THE CUTTING BOARDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
STORE 6 INCHES FROM THE TOP OF THE VENTS IN WIC
*02 Untreated shell eggs need to be at 45§F or <
MEASURED AT 54.6F
*31 Handwashing lavatory - accessible
CANT BE BLOCKED MUST BE ACCESSIBLE
*27 Cooling, heating, and holding capacities. Equipment
NOT PROPERLY HOLDING COLD HOLD AT 45 AND BELOW, WAS CLOSE TO 60F
*21 Outfitter-Certified Food Manager
CERTIFICATE EXPIRED ON 07/05/2020
*22 Accredited food handler certificate - 60 days
FEB 112020PASSED8 violations1 CRITICALDETAILS
FEB 11
2020
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO RECORDS OF CLEANING ONSITE
*21 Outfitter-Certified Food Manager
NO CERTIFICATE AVAILABLE OR RFSM AND NO BIOHAZARD KIT
*22 Handlers-Certificate Not On Site
NO CARDS ON FILE
*31 Individual, disposable towels
NEEDED AT BAR
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES AND NO PEST CONTROL RECORDS
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDER THE CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINERS OF LETTUCE TOUCHING THE CEILING IN THE WALK IN COOLER
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTION (PROVIDED)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →