3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Sanitation
*29 Warewashing machines thermometer in F.rinse tank
2 pts Documentation & Training
*30 Food Establishment Permit
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings