AU BON PAIN - KIOSK.

City of Dallas

8200 WALNUT HILL LN · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 20

2019

PASS 6 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

bread

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets,

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer where missing

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from the City of Dallas. Certificate cost $30.00 per year. Bring original card, DL or ID and money (checks, money orders, credit/debit cards) no cash. Address is 7901 Goforth R

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket on floor

1 pts Other

*35 Jewelry Prohibition

SEP 19

2018

PASS 11 violations

1 pts Food Storage & Handling

*47 Other Violations

do not overload food storage containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, coffee machine

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

3 pts Other

*19 One Inch Air Gap

one inch air gap

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Other

*06 Time as PHC:provide written procedures on site

provide written procedure for milk

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site Last Wanning

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer

AUG 21

2018

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk expired on 8/19/2018

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marked on salad and wrap

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*35 Hair Restraints effective

employee must cover hair

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink water 74 degrees f

3 pts Other

*03 Food products not maintained at 135øF or above

broccoli cheese soup 123, three beans soup 111 degrees f

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for milk

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

3 pts Employee Hygiene

*18 Medicines labeled and stored properly

observed medicine pills sit on table without label and not in container

FEB 20

2018

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

ice scoop

1 pts Sanitation

*39 Cutting surfaces.

3 pts Facility Condition

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for light creamer

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

BREAD

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

wash utensils at 3 com sink no prep sink

3 pts Other

*03 Food products not maintained at 135øF or above

chicken noddle soup 118 degrees f

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

SEP 22

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

the cold food was not maintained below 41 degrees.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical bottles stored on the hand sink.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Documentation & Training

*30 Food Establishment Permit

The permit not displayed

1 pts Other

*47 Other Violations

see inspection report.

show all 6 inspections →

MAR 20

2017

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

sanitizer bucket not set up

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix plumbing under handsink

3 pts Sanitation

*18 Toxic items stored above food/utensils

place cleaning tablets for coffee machine underneath

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →