SANITARY INSPECTION RECORD — CITY OF DALLAS

AU BON PAIN - KIOSK.

BEAT. 45/100

8200 WALNUT HILL LN · LAKE HIGHLANDS, DALLAS

Last inspected March 20, 2019 · passed

10 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
50
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 20
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

bread

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets,

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer where missing

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from the City of Dallas. Certificate cost $30.00 per year. Bring original card, DL or ID and money (checks, money orders, credit/debit cards) no cash. Address is 7901 Goforth R

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket on floor

MINOROther
*35 Jewelry Prohibition
SEP 19
2018
PASSED
11 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*47 Other Violations

do not overload food storage containers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, coffee machine

MINOROther
*35 Jewelry Prohibition

jewelry not allowed

MINORSanitation
*39 Cutting surfaces.

cutting boards

SERIOUSOther
*19 One Inch Air Gap

one inch air gap

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

SERIOUSOther
*06 Time as PHC:provide written procedures on site

provide written procedure for milk

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site Last Wanning

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

missing thermometer

AUG 21
2018
PASSED
12 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk expired on 8/19/2018

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marked on salad and wrap

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINOREmployee Hygiene
*35 Hair Restraints effective

employee must cover hair

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink water 74 degrees f

SERIOUSOther
*03 Food products not maintained at 135øF or above

broccoli cheese soup 123, three beans soup 111 degrees f

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for milk

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards

SERIOUSEmployee Hygiene
*18 Medicines labeled and stored properly

observed medicine pills sit on table without label and not in container

FEB 20
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

ice scoop

MINORSanitation
*39 Cutting surfaces.
SERIOUSFacility Condition
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for light creamer

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

BREAD

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

wash utensils at 3 com sink no prep sink

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken noddle soup 118 degrees f

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

SEP 22
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

the cold food was not maintained below 41 degrees.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemical bottles stored on the hand sink.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINORDocumentation & Training
*30 Food Establishment Permit

The permit not displayed

MINOROther
*47 Other Violations

see inspection report.

show all 6 inspections →
MAR 20
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer bucket not set up

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix plumbing under handsink

CRITICALSanitation
*18 Toxic items stored above food/utensils

place cleaning tablets for coffee machine underneath

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS