SAUCE PIZZA & WINE.

City of Dallas

8185 WALNUT HILL LN #140 · LAKE HIGHLANDS, DALLAS

Last inspected 2022.

7 inspections on record since 2019 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
26
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 22
2022
PASS · 0 violations
MAR 11
2022
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handler certificates must be obtain certificate within 60 days of employment

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloth must be stored in sanitizer bucket between use

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed drinks in food prep area. Must designate area for employees drinks and beverages away from food prep area

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

Remove insect sticky trap present in food prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed pizza sauce not dated marked in WIC, items in WIC must be date marked

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer solution at 3 compartment sink tested less <100 ppm

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not line RIC with towels

AUG 24
2021
PASS · 0 violations
JAN 29
2021
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER

2 pts Other
*31 Individual, disposable towels

DISPOSIBLE TOWELS

JUL 30
2020
PASS 3 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working

3 pts Sanitation
*15 Bare hands contact with ready-to-eat foods

food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CERTIFICATE ONSITE

show all 7 inspections →
NOV 11
2019
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap ticket missing.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not displayed / not on site.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

walnuts marked 10/30/19

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store sanitizer clothes in sanitizer between use.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label flour / bulk foods.

1 pts Sanitation
*47 Other Violations

missing no smoking, heimlich poster, inspection report sign, bodily fluid clean up.

MAY 20
2019
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover lemon container

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

plates, sanitizer bucket

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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