DEC 22
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAUCE PIZZA & WINE.
YOUR CALL. 77/100
8185 WALNUT HILL LN #140 · LAKE HIGHLANDS, DALLAS
Last inspected December 22, 2022 · passed
7 of 7 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
26
includes 3 critical
RECORDS COVER
3 YEARS
since May 2019
INSPECTION HISTORY
MAR 112022PASSED9 violationsDETAILS
MAR 11
2022
PASSED
9 violationsDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
RFSM must be on site and current
*22 Accredited food handler certificate - 60 days
Food handler certificates must be obtain certificate within 60 days of employment
*36 Cloths in-use for wiping between uses stored
Wiping cloth must be stored in sanitizer bucket between use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drinks in food prep area. Must designate area for employees drinks and beverages away from food prep area
*34 Insect control devices-not over food/food prep
Remove insect sticky trap present in food prep area
*28 Date marking > 24 hrs,on site,temp 41F
Observed pizza sauce not dated marked in WIC, items in WIC must be date marked
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution at 3 compartment sink tested less <100 ppm
*32 Equipment and Utensils Multiuse Materials durable
Do not line RIC with towels
JAN 292021PASSED2 violationsDETAILS
JAN 29
2021
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
REGISTER FOOD MANAGER
*31 Individual, disposable towels
DISPOSIBLE TOWELS
JUL 302020PASSED3 violations1 CRITICALDETAILS
JUL 30
2020
PASSED
3 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working
*15 Bare hands contact with ready-to-eat foods
food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
*21 RFSM - Not On Site
NO CERTIFICATE ONSITE
show all 7 inspections →
NOV 112019PASSED6 violationsDETAILS
NOV 11
2019
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
Grease trap ticket missing.
*21 RFSM - Not On Site
RFSM not displayed / not on site.
*28 Date marking > 24 hrs,on site,temp 41F
walnuts marked 10/30/19
*36 Cloths in-use for wiping between uses stored
store sanitizer clothes in sanitizer between use.
*41 Food storage containers, identified with common name of food.
label flour / bulk foods.
*47 Other Violations
missing no smoking, heimlich poster, inspection report sign, bodily fluid clean up.
MAY 202019PASSED6 violations2 CRITICALDETAILS
MAY 20
2019
PASSED
6 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover lemon container
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
plates, sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →