JAN 22
2024
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PRESBYTERIAN HOSPITAL MAIN CAFE.
EAT. 89/100
8200 WALNUT HILL LN · LAKE HIGHLANDS, DALLAS
Last inspected January 22, 2024 · passed
Passed all 13 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*34 Pest Control
MAY 42023PASSED3 violations1 CRITICALDETAILS
MAY 4
2023
PASSED
3 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*10 Clean Sight and Touch
clean open ric
*29 Mechanical holding unit, thermometer location
no dial hanging thermometer inside of ric #3
show all 13 inspections →
AUG 282019PASSED4 violations1 CRITICALDETAILS
AUG 28
2019
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food containers
*02 Cold Hold (41øF/45øF or below)
diced ham 53.4 degrees f
*03 Food products not maintained at 135øF or above
scramble eggs 131.6, sausages 112, sausages 123 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
FEB 192019PASSED3 violationsDETAILS
FEB 19
2019
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
cove base, holes, caulk around sinks
*39 Cutting surfaces.
cutting board
*43 Light bulbs, light shields provided
light bulbs
AUG 232018PASSED4 violations2 CRITICALDETAILS
AUG 23
2018
PASSED
4 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 8/1/2018
*32 Thermometer in good condition or discarded
thermometer in warmer
*41 Food storage containers, identified with common name of food.
provide utensils
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
FEB 202018PASSED7 violationsDETAILS
FEB 20
2018
PASSED
7 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*39 Cutting surfaces.
cutting board
*19 One Inch Air Gap
provide one inch air gap
*03 Food products not maintained at 135øF or above
sausages 108, 103 degrees f
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*43 Light bulbs, light shields provided
broken light shield
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
written procedure for milk
SEP 292017PASSED9 violationsDETAILS
SEP 29
2017
PASSED
9 violationsDETAILS
*45 Cleaning floors, dustless methods
*40 Single use articel wrapped or dispensed
*32 Equipment & Utensils smooth easily cleanable
*47 OTHER VIOLATIONS
*35 Jewelry Prohibition
*42 Nonfood-contact surfaces material
*41 Food Labeling - Bulk food for self dispensing
*10 Other sanitizer use - manufacturer label direction
*43 Light - 10 foot : Walk-in, Dry storage
MAR 212017PASSED2 violations2 CRITICALDETAILS
MAR 21
2017
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs should sit in lowest shelve to prevent cross contamination to other foods
*02 Cold Hold (41øF/45øF or below)
sour cream and cheese in hot table does not have sufficient ice to hold cold temperatures
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →