MAY 21
2018
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EMILIOS RESTAURANT.
YOUR CALL. 65/100
2016 S ERVAY ST · FAIR PARK, DALLAS
Last inspected May 21, 2018 · passed
4 of 4 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
* 21 RFSM notify 10 days & replacement in 45 days
DEC 42017PASSED8 violationsDETAILS
DEC 4
2017
PASSED
8 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
holes on wall
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*29 Sanitizing solutions, testing devices
*32 Equipment & Utensils resistant pit,chip, crazing
plates
*47 Other Violations
microwave not commercial
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no SOP for bodily spills
*31 Individual, disposable towels
no towels on hand sink
JUN 242017PASSED6 violations1 CRITICALDETAILS
JUN 24
2017
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*41 Food Labeling - Bulk food for self dispensing
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
NOV 302016PASSED4 violations1 CRITICALDETAILS
NOV 30
2016
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
all cloth towels must be in sanitizer solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs above ready-to-eat items in the Front line cooler
*28 Date marking > 24 hrs,on site,temp 41F
prepped items not date marked at front line hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
wooden roller not treated- in use- must use non absorb-able food equipment in kitchen
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →