EMILIOS RESTAURANT.

City of Dallas

2016 S ERVAY ST · FAIR PARK, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected May 2018.

Last inspected May 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2018

INSPECTION HISTORY

MAY 21

2018

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

DEC 4

2017

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

holes on wall

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

plates

1 pts Other

*47 Other Violations

microwave not commercial

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no SOP for bodily spills

2 pts Other

*31 Individual, disposable towels

no towels on hand sink

JUN 24

2017

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*29 Sanitizing solutions, testing devices

NOV 30

2016

PASS 4 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

all cloth towels must be in sanitizer solution

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs above ready-to-eat items in the Front line cooler

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepped items not date marked at front line hand sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

wooden roller not treated- in use- must use non absorb-able food equipment in kitchen

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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