JUN 24
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AUTRY'S GROCERY.
BEAT. 39/100
4903 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected June 24, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
80
includes 18 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*39 Keep utensils handles upright or protected
*38 Thawing. under running water criteria - water velocity
*45 Drying Mops-air dry
FEB 152022PASSED11 violations2 CRITICALDETAILS
FEB 15
2022
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED AT GRILL
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
REPAIR WALL AND CEILING IN WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*23 No Water
NO HOT WATER AT HANDSINK IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food, utensils & equip under other sources
EGGS STORED ABOVE THE FILL LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
CHEESE IN CHU 54*F, SLICED TOMATOES IN 53*F,
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
JAN 152021PASSED10 violations2 CRITICALDETAILS
JAN 15
2021
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*12 Gloves Single Use
OBSERVED EMPLOYEE WASHING GLOVES
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER DRINKS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS ON FLOOR
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*45 Ceiling easily cleanable and light in color
REMOVE MOLD LIKE SUBSTANCE FROM CEILING AND CHIPPING PAINT
*43 Light 20 foot : Reach-in cooler
PROVIDE IN COOLER
*19 Hand sink water temperature below 110'F
HOT WATER TURN OFF
*18 Toxic items stored above food/utensils
TOXIC ITEMS STORED ABOVE RTE FOODS
*28 Date marking for hard to date packaging
PROVIDE FOR ALL
OCT 282019PASSED8 violations4 CRITICALDETAILS
OCT 28
2019
PASSED
8 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*19 One Inch Air Gap
PROVIDE AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
SHREDDED LETTUCE 60*F
*38 Thawing. Under refrigeration
RAW MEAT STORED AT ROOM TEMPERATURE
OCT 242018PASSED8 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
8 violations2 CRITICALDETAILS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
BREAD STORED ON WIPING CLOTHS
*28 Date marking for hard to date packaging
PROVIDE DATEMARKING FOR DELI MEAT
*35 Hair Restraints effective
PROVIDE FOR ALL
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF/EGGS STORED ABOVE RTE FOODS
show all 9 inspections →
APR 122018PASSED10 violations2 CRITICALDETAILS
APR 12
2018
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR PACKAGED FRUIT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED BABY FOOD AND OTHER FOODS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR FRUIT, COOKIES , AND CRACKERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON FOOD EQUIPMENT AND CUTTING BOARD
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE TOWELS AND APRONS FROM UNDER FOOD ITEMS IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH CUSTOMERS FOODS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE IN KITCHEN HANDLING RTE FOOD BARE HANDS
OCT 202017PASSED10 violations2 CRITICALDETAILS
OCT 20
2017
PASSED
10 violations2 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL: OBSERVED FOOD ITEM NOT INTENDED FOR RESALE : CRACKER & COOKIES
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEM
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED BABY FOOD FROM SHELVES
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
INVERT ALL UTENSIL
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR FOOD ITEMS STORED IN WIC
*02 Cold Hold (41øF/45øF or below)
KOOL AID PICKLE STORED AT ROOM TEMPERATURE ; CHEESE IN MAKE READY COOLER AT 48*F
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
JUN 32017PASSED12 violations2 CRITICALDETAILS
JUN 3
2017
PASSED
12 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date open packages in the display cooler (deli meat) for consumption in 7 days or less
*42 Dirty nonfood contact surfaces
replace freezer broken cover
*36 Cloths in-use for wiping between uses stored
store wet towels in sanitizer solution
*10 Clean Sight and Touch
clean coolers
*07 Food safe, good condition, unadulterated, and honestly presented
cut melon containers shall be labeled properly, ice bags shall be labeled (name, address and phone number)
*43 Ventilation hood-prevent grease dripping
clean vent a hood filters (grease build up)
*02 Cold Hold (41øF/45øF or below)
eggs 60 degrees f eggs shall be held in the cooler at 41 degrees or below
*22 Handlers-Certificate Not On Site
provide food handler certificate
*34 Pest control-routine inspections for
flies were observed in the facility
*47 Other Violations
clean under shelves
* 21 RFSM notify 10 days & replacement in 45 days
provide food manager certificate
*20 Grease Trap Tickets
provide grease trap ticket
DEC 232016PASSED7 violations2 CRITICALDETAILS
DEC 23
2016
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark phf for 7 days only
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed raw catfish stored in the hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls, repair wall in dish room
*22 Handlers-Certificate Not On Site
all employees shall obtain a tx food handler permit
*32 Can openers-cleanability
clean can opener
*31 Handwashing lavatory - used for other purpose
catfish in hand sink
*10 Clean Surface Different Foods
provide 3 sink stoppers for 3 com sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →