3 pts Other
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces