HALL'S HONEY FRIED CHICKEN & BBQ.

City of Dallas

4845 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

136

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 29

2023

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 comp sink leaking - needs repair

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb needed at vent systems

1 pts Other

*45 Drying Mops-air dry

mop water dirty and needs to be hanged to dry

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

treys need to be inverted

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

back door has an opening and needs to be sealed

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handlers need certificate

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap invoice not up to date

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate needs to be renewed

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling/ floors/ tiles need to be cleaned to sight

1 pts Other

*47 Other Violations

band aid needed in first aid kit

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Freezer door is damaged and needs to be repaired

JUN 24

2023

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*32 Approved Food Contact Equip.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Pest Control

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

OCT 30

2022

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

detail clean food contact surfaces

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Facility Condition

*32 Maintain in Good Repair

prep table in bad condition

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

FEB 15

2022

PASS 12 violations

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL INCLUDING BOTTOM OF COOLER

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Sanitation

*34 Insect control devices-not over food/food prep

REMOVE FROM OVER EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 45.3*F AT HHU

3 pts Sanitation

*14 When to wash hands

LACK OF HANDWASHING

2 pts Employee Hygiene

*22 Nail polish, fake nails, criteria

OBSERVED EMPLOYEE WEARING LONG NAILS WITH NO GLOVES

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

APR 30

2021

PASS 12 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY: BOTTOM OF COOLERS

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE MISSING CEILING TILE EXPOSED TO MOISTURE

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DUMPING IN HAND SINK

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

show all 12 inspections →

MAR 11

2020

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL WATER ABOVE PREP TABLE.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CAN OPENER.

2 pts Food Temperature

*29 Food thermometers provided and accessible

RIF THERMO MISSING.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HS HW ONLY.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FLOUR/SPICE BETWEEN USE.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SEASONING RIC.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR / VENTHOOD.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

TCS 7 DAY DATING.

SEP 24

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 80*F IN COOLER

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR FREEZERS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

JUL 10

2019

PASS 18 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE HARD TO CLEAN CEILING TILE

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

OBSERVED WIDOW LEFT OPENED

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW CHICKEN THAWING IN STANDING WATER

3 pts Sanitation

*10 Clean Sight and Touch

LACK OF CLEANING : CLEAN ALL THOROUGHLY

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT: PROVIDE PEST CONTROL WITHIN 24HRS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO AND PICKLES STATE REFRIGERATE AFTER OPENING

3 pts Food Temperature

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

BUTTERMILK AND RAW CHICKEN THAWING IN SAME COMPARTMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN FRONT HANDS INK

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND UNDER BUCKETS

AUG 21

2018

PASS 7 violations

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

can opener blade with food particles m must be wash and sanitized

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must be provide SOP for bodily spill clean up

2 pts Sanitation

*31 Handwashing lavatory - accessible

ice stored on HWS HWS must be used for hand wash only

1 pts Pest Activity

*34 Pest control-routine inspections for

must be provided pest control records

1 pts Employee Hygiene

*35 Hair Restraints effective

employee not wearing hair net must wear hair restraint

1 pts Facility Condition

*43 Light bulbs, light shields provided

light cover missing must be provide light covers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

gap between HWS and 3cs wall must be sealed

FEB 9

2018

PASS 14 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DOOR IN KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES ON FLOOR

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*37 Food, utensils & equip under other sources

DISH WATER AND RAW CHICKEN STORED IN 3 COMP SINK AT THE SAME TIME

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

RAW CHICKEN OBSERVED IN STANDING WATER

2 pts Other

*31 No soap at handsink

NO SOAP AT HANDSINK NEAR 3 COMP SINK

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER SINGLE SERVICE ARTICLES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 64*F

JUN 13

2017

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean the tables ( old boxes stuck to the counter tops.)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the storage racks, shelves and legs to nonfood contact surfaces. ( heavy grease and dirt buildup) exterior of fryers , a/c fans and pipes / plumbing etc.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

The back door has gaps in the framing and bottom of the threshold that should be sealed.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

burnt out bulbs in the walk in dry storage area ( old walk in cooler)

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

The dumpster is full and not closed ( this should be closed when not in use)

1 pts Other

*45 Premises free of litter

remove the boxes of old chicken and trash removed from the building.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxic items stored on the prep table ( store in a designated area away from food, equipment and items used in the food process.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers for the three compartment sink.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can for the ladies restroom

1 pts Facility Condition

*47 RFSM Certificate - Not Display

A city registered food service manger certificate must be posted on the wall for public viewing.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of food stored six inches off the floor.

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing the hair restraints while handling and prepping food items

JAN 21

2017

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean coolers, fryers, prep tables, utensils.

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

3 pts Plumbing & Waste

*20 Conveying Sewage

Water at restroom hand sink is not draining properly.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Flies observed.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinking from unapproved container.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent-hood filters and grease build-up behind equipment.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*46 Physical Facilities Premises

1 pts Documentation & Training

*47 Health permit posted

1 pts Facility Condition

*47 Other Violations

Remove cardboard off floors.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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