DEC 29
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HALL'S HONEY FRIED CHICKEN & BBQ.
BEAT. 23/100
4845 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected December 29, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
136
includes 28 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
3 comp sink leaking - needs repair
*43 Light bulbs, light shields provided
light bulb needed at vent systems
*45 Drying Mops-air dry
mop water dirty and needs to be hanged to dry
*39 Store all equipment & utensil covered or inverted
treys need to be inverted
*34 Outer openings:closing holes, gaps
back door has an opening and needs to be sealed
*22 Accredited food handler certificate - 60 days
food handlers need certificate
*20 Grease Trap Tickets
grease trap invoice not up to date
*21 RFSM - Not On Site
RFSM certificate needs to be renewed
*42 Floors/walls/ceiling/nonfood dirty
ceiling/ floors/ tiles need to be cleaned to sight
*47 Other Violations
band aid needed in first aid kit
*45 Premises shall be maintained in good repair
Freezer door is damaged and needs to be repaired
JUN 242023PASSED10 violations1 CRITICALDETAILS
JUN 24
2023
PASSED
10 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
*21 Being a certified food protection manager who has shown proficiency of required information thro
*43 Ventilation hood-prevent grease dripping
*29 Sanitizing solutions, testing devices
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*34 Pest Control
*42 Floors/walls/ceiling/nonfood dirty
OCT 302022PASSED11 violations2 CRITICALDETAILS
OCT 30
2022
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
detail clean food contact surfaces
*14 When to wash hands after handling soiled equip/utensil
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
prep table in bad condition
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*47 Other Violations
FEB 152022PASSED12 violations4 CRITICALDETAILS
FEB 15
2022
PASSED
12 violations4 CRITICALDETAILS
*45 Unnecessary articles prohibited
REMOVE ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL INCLUDING BOTTOM OF COOLER
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*39 Cooking equipment free of encrusted grease
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Insect control devices-not over food/food prep
REMOVE FROM OVER EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
JALAPENO 45.3*F AT HHU
*14 When to wash hands
LACK OF HANDWASHING
*22 Nail polish, fake nails, criteria
OBSERVED EMPLOYEE WEARING LONG NAILS WITH NO GLOVES
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
APR 302021PASSED12 violations3 CRITICALDETAILS
APR 30
2021
PASSED
12 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY: BOTTOM OF COOLERS
*34 Outer openings:closing holes, gaps
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES
*02 Cold Hold (41øF/45øF or below)
*45 Ceiling easily cleanable and light in color
REPLACE MISSING CEILING TILE EXPOSED TO MOISTURE
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
DUMPING IN HAND SINK
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 Store all equipment & utensil covered or inverted
INVERT ALL SINGLE SERVICE ARTICLES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
show all 12 inspections →
MAR 112020PASSED8 violations3 CRITICALDETAILS
MAR 11
2020
PASSED
8 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL WATER ABOVE PREP TABLE.
*10 Clean Sight and Touch
CLEAN CAN OPENER.
*29 Food thermometers provided and accessible
RIF THERMO MISSING.
*31 Handwashing lavatory - used for other purpose
HS HW ONLY.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FLOUR/SPICE BETWEEN USE.
*41 Food storage containers, identified with common name of food.
LABEL SEASONING RIC.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR / VENTHOOD.
*28 Date marking > 24 hrs,on site,temp 41F
TCS 7 DAY DATING.
SEP 242019PASSED7 violations2 CRITICALDETAILS
SEP 24
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLERS
*02 Cold Hold (41øF/45øF or below)
JALAPENO 80*F IN COOLER
*44 Trash can provided for papertowel waste
PROVIDE
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR FREEZERS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
JUL 102019PASSED18 violations6 CRITICALDETAILS
JUL 10
2019
PASSED
18 violations6 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE HARD TO CLEAN CEILING TILE
*21 RFSM - Not On Site
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer openings:closed,tight-fitting windows
OBSERVED WIDOW LEFT OPENED
*39 Store all equipment & utensil covered or inverted
INVERT SINGLE SERVICE ARTICLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*47 Health permit posted
POST IN CUSTOMER VIEW
*38 Thawing. under running water criteria
RAW CHICKEN THAWING IN STANDING WATER
*10 Clean Sight and Touch
LACK OF CLEANING : CLEAN ALL THOROUGHLY
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*14 When to wash hands
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT: PROVIDE PEST CONTROL WITHIN 24HRS
*02 Cold Hold (41øF/45øF or below)
JALAPENO AND PICKLES STATE REFRIGERATE AFTER OPENING
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
BUTTERMILK AND RAW CHICKEN THAWING IN SAME COMPARTMENT
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN FRONT HANDS INK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND UNDER BUCKETS
AUG 212018PASSED7 violations2 CRITICALDETAILS
AUG 21
2018
PASSED
7 violations2 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
can opener blade with food particles m must be wash and sanitized
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must be provide SOP for bodily spill clean up
*31 Handwashing lavatory - accessible
ice stored on HWS HWS must be used for hand wash only
*34 Pest control-routine inspections for
must be provided pest control records
*35 Hair Restraints effective
employee not wearing hair net must wear hair restraint
*43 Light bulbs, light shields provided
light cover missing must be provide light covers
*45 Premises shall be maintained in good repair
gap between HWS and 3cs wall must be sealed
FEB 92018PASSED14 violations1 CRITICALDETAILS
FEB 9
2018
PASSED
14 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE DOOR IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES ON FLOOR
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*34 Outer openings:closing holes, gaps
*37 Food, utensils & equip under other sources
DISH WATER AND RAW CHICKEN STORED IN 3 COMP SINK AT THE SAME TIME
*38 Thawing. under running water criteria - water velocity
RAW CHICKEN OBSERVED IN STANDING WATER
*31 No soap at handsink
NO SOAP AT HANDSINK NEAR 3 COMP SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 RFSM Certificate - Not Display
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER SINGLE SERVICE ARTICLES
*02 Cold Hold (41øF/45øF or below)
JALAPENO 64*F
JUN 132017PASSED13 violations1 CRITICALDETAILS
JUN 13
2017
PASSED
13 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean the tables ( old boxes stuck to the counter tops.)
*42 Dirty nonfood contact surfaces
clean the storage racks, shelves and legs to nonfood contact surfaces. ( heavy grease and dirt buildup) exterior of fryers , a/c fans and pipes / plumbing etc.
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation
*34 Outer door: solid,selfclosing,tightfitting
The back door has gaps in the framing and bottom of the threshold that should be sealed.
*43 Light - 10 foot : Walk-in, Dry storage
burnt out bulbs in the walk in dry storage area ( old walk in cooler)
*44 Receptacles tight fitting lids, doors, or covers
The dumpster is full and not closed ( this should be closed when not in use)
*45 Premises free of litter
remove the boxes of old chicken and trash removed from the building.
*18 Toxic items storage adjacent to food/utensils
toxic items stored on the prep table ( store in a designated area away from food, equipment and items used in the food process.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test papers for the three compartment sink.
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can for the ladies restroom
*47 RFSM Certificate - Not Display
A city registered food service manger certificate must be posted on the wall for public viewing.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of food stored six inches off the floor.
*35 Hair Restraints effective
Missing the hair restraints while handling and prepping food items
JAN 212017PASSED13 violations2 CRITICALDETAILS
JAN 21
2017
PASSED
13 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean coolers, fryers, prep tables, utensils.
*18 Unnecessary chemicals not allowed
*20 Conveying Sewage
Water at restroom hand sink is not draining properly.
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Flies observed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinking from unapproved container.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean vent-hood filters and grease build-up behind equipment.
*43 Light - 50 foot : Food and utensils area
*45 Premises shall be maintained in good repair
*46 Physical Facilities Premises
*47 Health permit posted
*47 Other Violations
Remove cardboard off floors.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →