AUG 18
2020
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BARNES & NOBLE.
YOUR CALL. 74/100
5959 ROYAL LN #616 · PRESTON HOLLOW, DALLAS
Last inspected August 18, 2020 · passed
6 of 6 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
Repair dish machine
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
Replace dead bulb in walk in cooler
*39 Utensils, single serve items 6 inches off - floor
MAR 192019PASSED1 violationDETAILS
MAR 19
2019
PASSED
1 violationDETAILS
*44 Trash can provided for papertowel waste
SEP 62018PASSED1 violationDETAILS
SEP 6
2018
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
MAR 82018PASSED7 violationsDETAILS
MAR 8
2018
PASSED
7 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
freezer floor and cooler floor
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
food on the floor of freezer and cooler
*20 Grease Trap Tickets
*21 RFSM - Not On Site
AUG 32017PASSED7 violations1 CRITICALDETAILS
AUG 3
2017
PASSED
7 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING ON FOOD PREP. TABLE ALLOWED
*45 Premises shall be maintained in good repair
REPLACE LEAKED DETERGENT CONTAINER
*47 Conditions of Permit-in use of food equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN FREEZER
*21 RFSM - Not On Site
NOT ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
SANDWICHES
show all 6 inspections →
FEB 132017PASSED6 violations1 CRITICALDETAILS
FEB 13
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
1/2 AND 1/2 51'F
*14 When to wash hands
-OBSERVED MALE EMPLOYEE START WORKING WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN FREEZER
*28 Do not exceed manuf. use by date
WHIPPING CREAM 2-8-17
*42 Floors/walls/ceiling/nonfood dirty
WALK IN FREEZER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →